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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Skim milk by Target Stores100 g38delete
Gatorade strawberry lemonade thirst quncher 32 fluid ounce bottle. by QTG100 g23delete
Five cheese ravioli by Valley Fine Foods Company100 g250delete
Very vanilla complete nutritional drink, very vanilla by Nestle Healthcare Nutrition, Inc.100 g152delete
American cheese topper pasteurized cheese snack, american by Weis Markets, Inc.100 g281delete
Culinary circle, shaved parmesan cheese by Supervalu, Inc.100 g321delete
Seedless raisins by Unified Grocers, Inc.100 g300delete
365 everyday value, half & half by Whole Foods Market, Inc.100 g133delete
Pepperidge farm cookies by PEPPERIDGE FARM100 g520delete
Butter tastin' butter flavor southern homestyle big biscuits, butter tastin' by general mills, inc. by General Mills, Inc.100 g310delete
Balsamic organic vinegar of modena, balsamic by meijer, inc. by Meijer, Inc.100 g100delete
Rising crust three meat pizza by Nash Finch Company100 g229delete
Crisp rice oven toasted rice cereal, crisp rice by Fungi Exotica Gourmet Mushrooms100 g385delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3042
Calories
% Daily Value *
Total Fat 116g 149 %
   Saturated Fat 58g 290 %
Cholesterol 212mg 71 %
Sodium 4696mg 204 %
Total Carbohydrate 399g 145 %
   Dietary Fiber 16g 57 %
   Sugar 168g
Protein 96g 192 %
Calcium 2317mg 178 %
Iron 41mg 228 %
Potassium 1514mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.00%Protein: 13.00%Carbs: 52.00%
Fat (35.00%)
Protein (13.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.481 mg114 %
Niacin [Vitamin B3]17.073 mg107 %
Pantothenic acid [Vitamin B5]1.055 mg21 %
Vitamin B6 1.577 mg93 %
Vitamin B12 [Cobalamin]6.76 mcg282 %
Folate, DFE
  Folic acid 295 mcg
Vitamin C [Ascorbic acid]68.1 mg76 %
Vitamin K 13.5 mcg11 %
  Vitamin K1 [Phylloquinone]13.5 mcg

Minerals
NutrientAmount DV
Calcium 2317 mg178 %
Copper 0.52 mg58 %
Iodine 16 mcg11 %
Iron 41.35 mg230 %
Magnesium 63 mg15 %
Manganese 0 mg0 %
Phosphorus 210 mg17 %
Potassium 1514 mg32 %
Selenium 7 mcg13 %
Sodium 4696 mg204 %
Zinc 3.44 mg31 %

Proteins and Amino acids
NutrientAmount DV
Protein 96.48 g193 %

Carbohydrates
NutrientAmount DV
Carbohydrate 399.23 g145 %
  Fiber 16.4 g59 %
  Sugars 167.59 g
    Sugars, added 17.2 g
  Net carbs 382.83 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 116.29 g149 %
  Saturated fatty acids 57.7 g288 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 212 mg71 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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