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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dipped chocolate sandwich cookies, dipped chocolate by target stores by Target Stores100 g464delete
Restaurant style yellow corn tortilla chips, restaurant style by Ahold USA, Inc. 100 g500delete
Farfalle tricolor, traditional artisanal pasta by american roland food llc by American Roland Food LLC100 g375delete
Nutritional yeast superfoods by foods alive inc. by Foods Alive Inc.100 g400delete
All-in-one super syrup, vanilla by smart & final iris corporation by Smart & Final Iris Corporation100 g233delete
Hanover, blue lake cut green beans by Hanover Foods Corporation100 g17delete
Best yet, premium juice, orange by S. M. Flickinger Co., Inc.100 g46delete
Fajita mix by del monte fresh produce n.a., inc. by Del Monte Fresh Produce N.A., Inc.100 g29delete
Muffin, banana nut by Base Culture, LLC100 g439delete
Brookshire's, wavy potato chips, original by Brookshire Grocery Company100 g571delete
Nacho cheese organic tortilla chips, nacho cheese by glencourt inc. by Glencourt Inc.100 g500delete
Buttermilk chess pie100 g368delete
Bush's black bn 15 oz by Bush Brothers & Company100 g85delete
Island fruit trail mix by CVS Pharmacy, Inc.100 g367delete
Pure apple fresh pressed juice by Florida Bottling Company, Inc.100 g50delete
Cranberry & orange curd, cranberry & orange by Zeke, Inc.100 g167delete
Pitted prunes 16 oz - resealable canister containing 16 oz. of sun-maid california whole pitted prunes. by Sun-Maid Growers100 g244delete
Fried pork skins vinegar & salt by Snyder's-Lance, Inc.100 g571delete
Wheat flour, enriched, bleached, 13% protein, white (industrial)100 g362delete
Mint chip mashup low fat ice cream, mint chip mashup by Dreyer's Grand Ice Cream Inc.100 g149delete
Maple & brown sugar instant oatmeal, maple & brown sugar by Target Stores100 g372delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion6309
Calories
% Daily Value *
Total Fat 233g 299 %
   Saturated Fat 59g ** 295 %
Cholesterol 311mg ** 104 %
Sodium 6332mg 275 %
Total Carbohydrate 878g 319 %
   Dietary Fiber 75g ** 268 %
   Sugar 320g **
Protein 201g 402 %
Vitamin D 0mcg ** 0 %
Calcium 1308mg ** 101 %
Iron 38mg ** 211 %
Potassium 4402mg ** 94 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 13.00%Carbs: 53.00%
Fat (34.00%)
Protein (13.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 18 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]4.736 mg395 %
Riboflavin [Vitamin B2]2.1 mg162 %
Niacin [Vitamin B3]118.752 mg742 %
Pantothenic acid [Vitamin B5]220.553 mg4411 %
Vitamin B6 64.137 mg3773 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]268 mcg67 %
  Folate, food 31 mcg
  Folic acid 256 mcg
Vitamin C [Ascorbic acid]84 mg93 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.05 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.05 mg
  Tocopherol, beta 0.04 mg
  Tocopherol, delta 0.01 mg
  Tocopherol, gamma 0.42 mg
  Tocotrienol, alpha 0.05 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 0.3 mcg0 %
  Vitamin K1 [Phylloquinone]0.3 mcg
Choline 10.4 mg2 %

Minerals
NutrientAmount DV
Calcium 1308 mg101 %
Copper 0.99 mg110 %
Iron 38.25 mg212 %
Magnesium 298 mg71 %
Manganese 1.624 mg71 %
Phosphorus 1586 mg127 %
Potassium 4402 mg94 %
Selenium 26.2 mcg48 %
Sodium 6332 mg275 %
Zinc 22.6 mg205 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 2.10%Proline: 0.70%Unspecified: 94.19%
Glutamic acid (2.10%)
Proline (0.70%)
Unspecified (94.19%)
NutrientAmount DV
Protein 200.66 g401 %
  Alanine 0.356 g
  Arginine 0.424 g
  Aspartic acid 0.476 g
  Cystine 0.299 g
  Glutamic acid 4.238 g
  Glycine 0.429 g
  Histidine 0.252 g22 %
  Isoleucine 0.433 g28 %
  Leucine 0.825 g24 %
  Lysine 0.296 g10 %
  Methionine 0.18 g
  Phenylalanine 0.598 g
  Proline 1.442 g
  Serine 0.546 g
  Threonine 0.319 g20 %
  Tryptophan 0.147 g36 %
  Tyrosine 0.202 g
  Valine 0.501 g26 %
  Phenylalanine + Tyrosine 0.8 g30 %
  Methionine + Cysteine 0.479 g31 %

Carbohydrates
NutrientAmount DV
Carbohydrate 877.54 g319 %
  Fiber 74.7 g267 %
  Starch 61.22 g
  Sugars 320.47 g
    Sugars, added 104.9 g
    Fructose 0.03 g
    Galactose 0 g
    Glucose 0.03 g
    Lactose 0 g
    Maltose 0.87 g
    Sucrose 0.16 g
  Net carbs 802.84 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.00%Monounsaturated: 21.00%Polyunsaturated: 8.00%
Saturated (71.00%)
Monounsaturated (21.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 232.78 g298 %
  Saturated fatty acids 59.119 g296 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.189 g
    Hexanoic acid 0 g
    Octadecanoic acid 0 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 17.382 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.152 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 6.583 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.666 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.017 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 311 mg104 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.53 g
Caffeine 0 mg
Fiber, soluble 2 g
Theobromine 0 mg
Water 12.82 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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