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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Yoplait greek blueberry fat free yogurt by GENERAL MILLS SALES INC.100 g93delete
America's original sugar free mint by VELAMINTS INC100 g250delete
Trail mix by Walgreens Co.100 g475delete
Raw almonds by Tree of Life, Inc.100 g567delete
Mayonnaise dressing olive oil by unilever bestfoods north america by Unilever Bestfoods North America100 g429delete
Monster trail mix by Target Stores100 g472delete
Grilled cheese flavored low-moisture part-skim mozzarella string cheese bites, grilled cheese by Topco Associates, Inc.100 g286delete
Gummy bears, pomegranate pucker, mango tango, perfectly peach, strawberry smash by yummyearth inc. by YummyEarth Inc.100 g345delete
Wegmans, alpine mints by Wegmans Food Markets, Inc. 100 g425delete
Premium albacore tuna by Tri-Union Seafoods, LLC100 g127delete
Cannoli mascarpone ice cream with fudge-covered pastry shell pieces & mascarpone swirls, cannoli by Ben & Jerry's Homemade Inc.100 g267delete
7 grain & lentil blend, 7 grain & lentil by Whole Foods Market, Inc.100 g179delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3915
Calories
% Daily Value *
Total Fat 196g 251 %
   Saturated Fat 62g 310 %
Cholesterol 233mg 78 %
Sodium 2555mg 111 %
Total Carbohydrate 474g 172 %
   Dietary Fiber 28g 100 %
   Sugar 286g **
Protein 106g 212 %
Calcium 1484mg ** 114 %
Iron 19mg ** 106 %
Potassium 604mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 44.00%Protein: 11.00%Carbs: 45.00%
Fat (44.00%)
Protein (11.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]304 mg338 %

Minerals
NutrientAmount DV
Calcium 1484 mg114 %
Iron 19.04 mg106 %
Potassium 604 mg13 %
Sodium 2555 mg111 %

Proteins and Amino acids
NutrientAmount DV
Protein 105.62 g211 %

Carbohydrates
NutrientAmount DV
Carbohydrate 474.21 g172 %
  Fiber 27.9 g100 %
  Sugars 286.4 g
    Sugars, added 17.8 g
  Net carbs 446.31 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.00%Monounsaturated: 16.00%Polyunsaturated: 22.00%
Saturated (62.00%)
Monounsaturated (16.00%)
Polyunsaturated (22.00%)
NutrientAmount DV
Fat 195.58 g251 %
  Saturated fatty acids 61.98 g310 %
  Monounsaturated fatty acids 16.43 g
  Polyunsaturated fatty acids 22.14 g
  Fatty acids, total trans 0.37 g

Sterols
NutrientAmount DV
Cholesterol 233 mg78 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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