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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Epic mango & orange crushed superfood snack, epic mango & orange by SLAMMERS100 g67delete
Homemade style pizza sauce by Supervalu, Inc.100 g49delete
Artisan pizza by Safeway, Inc.100 g265delete
Raspberry & dark chocolate swirl by Mars Chocolate North America LLC100 g550delete
Macaroni & cheese dinner by Ahold Usa, Inc.100 g357delete
Fiber strawberry lowfat yogurt, fiber strawberry by Danone US, LLC100 g80delete
Three cheese pasta sauce hearty robust flavor of slow-simmered tomatoes and cheese with onion, garlic and spices, three cheese pasta sauce by defense commissary agency by Defense Commissary Agency100 g56delete
Soy sauce, soy by Kikkoman Sales USA, Inc.100 g67delete
Berry blast electrolyte beverage by World Waters LLC.100 g6delete
Lowes foods, pinto beans by lowe's food stores, inc. by Lowe's Food Stores, Inc.100 g85delete
Seeded soft rye bread by Bimbo Bakeries USA, Inc.100 g267delete
Cadia, sweet peas by cadia by Cadia100 g56delete
Caramelized pineapple flavor aussie creme yogurt, caramelized pineapple by danone us, llc by Danone US, LLC100 g147delete
Meijer, four cheese mashed potatoes by Meijer, Inc.100 g364delete
Muffins, banana chocolate by mindful foods, inc. by Mindful Foods, Inc.100 g281delete
Holiday fruitcake by Chuckanut Bay Foods, LLC100 g388delete
Coastal seafood boil custom kit by TAMPA BAY FISHERIES, INC.100 g139delete
Kathleen's, muesli, cranberry crunch by Magi Foods LLC100 g456delete
Vegan nayonaise by Nasoya Foods USA, LLC100 g267delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion3947
Calories
% Daily Value *
Total Fat 150g ** 192 %
   Saturated Fat 55g ** 275 %
Cholesterol 223mg ** 74 %
Sodium 13577mg 590 %
Total Carbohydrate 550g 200 %
   Dietary Fiber 49g ** 175 %
   Sugar 203g **
Protein 121g 242 %
Calcium 1128mg ** 87 %
Iron 23mg ** 128 %
Potassium 957mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.00%Protein: 13.00%Carbs: 52.00%
Fat (35.00%)
Protein (13.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.333 mg26 %
Niacin [Vitamin B3]4.333 mg27 %
Vitamin B12 [Cobalamin]4 mcg167 %
Folate, DFE
  Folic acid 100 mcg
Vitamin C [Ascorbic acid]55.1 mg61 %

Minerals
NutrientAmount DV
Calcium 1128 mg87 %
Iron 23.04 mg128 %
Potassium 957 mg20 %
Sodium 13577 mg590 %

Proteins and Amino acids
NutrientAmount DV
Protein 120.76 g242 %

Carbohydrates
NutrientAmount DV
Carbohydrate 550.16 g200 %
  Fiber 49.3 g176 %
  Sugars 202.8 g
    Sugars, added 47.9 g
  Net carbs 500.86 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 76.24%Monounsaturated: 4.95%Polyunsaturated: 18.81%
Saturated (76.24%)
Monounsaturated (4.95%)
Polyunsaturated (18.81%)
NutrientAmount DV
Fat 149.5 g192 %
  Saturated fatty acids 54.68 g273 %
  Monounsaturated fatty acids 3.33 g
  Polyunsaturated fatty acids 13.33 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 223 mg74 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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