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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Beef, grilled, cooked, choice, trimmed to 0" fat, separable lean and fat, boneless, shoulder top blade steak100 g220delete
Primo taglio, mesquite smoked turkey breast by Jennie-O Turkey Store, Inc.100 g89delete
The berry company, juice drink, superberries by PSD LLC100 g42delete
Grilled red & yellow peppers by CASTELLINO100 g108delete
Pork, raw, liver, variety meats and by-products, fresh100 g134delete
Primo, preserves, berry pasilla, berry pasilla by primo specialty foods by Primo Specialty Foods100 g200delete
Belgian waffle mix, belgian waffle by the quaker oats company by The Quaker Oats Company100 g348delete
Black buttercream fondant by candy craft creations, llc by Candy Craft Creations, LLC100 g439delete
Lentil roasted onion-shiitake with popped nori chip by lighthouse catering by Lighthouse Catering100 g141delete
Grade a half & half by whole foods market, inc. by Whole Foods Market, Inc.100 g133delete
Elbow macaroni enriched macaroni product by Supervalu, Inc.100 g357delete
Grade a large brown eggs by whole foods market, inc. by Whole Foods Market, Inc.100 g140delete
Oreo original mini cup 67g by mondelez australia (foods) pty ltd by Mondelez Australia (Foods) Pty Ltd100 g489delete
Spring tea, green tea, honey by Signature Springs, LLC100 g0delete
Cold pressed juice, mint pineapple watermelon by pressery llc by Pressery LLC 100 g30delete
Flying apron, sugar cookie by flying apron llc by Flying Apron LLC100 g469delete
Sebastopol loaf by Village Bakery100 g246delete
Medium chicken biryani, medium by LIDL100 g145delete
Real natural coconut water by system enterprises llc by System Enterprises LLC100 g21delete
Brummel & brown buttery spread, 10% nonfat yogurt, 35% vegetable oil spread by Lipton100 g321delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion4072
Calories
% Daily Value *
Total Fat 158g 203 %
   Saturated Fat 61g ** 305 %
Cholesterol 853mg ** 284 %
Sodium 4921mg 214 %
Total Carbohydrate 538g 196 %
   Dietary Fiber 16g ** 57 %
   Sugar 238g **
Protein 134g 268 %
Vitamin D 0.1mcg ** 0 %
Calcium 426mg ** 33 %
Iron 42mg ** 233 %
Potassium 1299mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.00%Protein: 13.00%Carbs: 52.00%
Fat (35.00%)
Protein (13.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 6508 mcg723 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 6508 mcg
Thiamin [Vitamin B1]1.362 mg114 %
Riboflavin [Vitamin B2]4.302 mg331 %
Niacin [Vitamin B3]28.866 mg180 %
Pantothenic acid [Vitamin B5]7.602 mg152 %
Vitamin B6 1.27 mg75 %
Vitamin B12 [Cobalamin]31.94 mcg1331 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]219 mcg55 %
  Folate, food 219 mcg
  Folic acid 320 mcg
Vitamin C [Ascorbic acid]203.7 mg226 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.14 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.14 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Betaine 20.2 mg
Choline 101.8 mg19 %

Minerals
NutrientAmount DV
Calcium 426 mg33 %
Copper 0.81 mg90 %
Iron 42.01 mg233 %
Magnesium 40 mg10 %
Manganese 0.359 mg16 %
Phosphorus 1248 mg100 %
Potassium 1299 mg28 %
Selenium 113 mcg205 %
Sodium 4921 mg214 %
Zinc 16.56 mg151 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.10%Arginine: 2.30%Aspartic acid: 3.30%Glutamic acid: 5.29%Glycine: 1.90%Histidine: 1.10%Isoleucine: 1.70%Leucine: 3.10%Lysine: 3.00%Methionine: 1.00%Phenylalanine: 1.60%Proline: 1.70%Serine: 1.70%Threonine: 1.60%Tyrosine: 1.30%Valine: 1.90%Unspecified: 64.44%
Alanine (2.10%)
Arginine (2.30%)
Aspartic acid (3.30%)
Glutamic acid (5.29%)
Glycine (1.90%)
Histidine (1.10%)
Isoleucine (1.70%)
Leucine (3.10%)
Lysine (3.00%)
Methionine (1.00%)
Phenylalanine (1.60%)
Proline (1.70%)
Serine (1.70%)
Threonine (1.60%)
Tyrosine (1.30%)
Valine (1.90%)
Unspecified (64.44%)
NutrientAmount DV
Protein 133.73 g267 %
  Alanine 2.845 g
  Arginine 3.128 g
  Aspartic acid 4.404 g
  Cystine 0.693 g
  Glutamic acid 7.133 g
  Glycine 2.494 g
  Histidine 1.473 g129 %
  Hydroxyproline 0.188 g
  Isoleucine 2.255 g145 %
  Leucine 4.119 g120 %
  Lysine 4.054 g131 %
  Methionine 1.311 g
  Phenylalanine 2.094 g
  Proline 2.276 g
  Serine 2.214 g
  Threonine 2.12 g130 %
  Tryptophan 0.611 g150 %
  Tyrosine 1.678 g
  Valine 2.564 g131 %
  Phenylalanine + Tyrosine 3.772 g140 %
  Methionine + Cysteine 2.004 g129 %

Carbohydrates
NutrientAmount DV
Carbohydrate 538.03 g196 %
  Fiber 16 g57 %
  Sugars 237.68 g
    Sugars, added 10.9 g
  Net carbs 522.03 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 57.00%Monounsaturated: 20.00%Polyunsaturated: 23.00%
Saturated (57.00%)
Monounsaturated (20.00%)
Polyunsaturated (23.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.06 g0.44 g7.23

NutrientAmount DV
Fat 157.5 g202 %
  Saturated fatty acids 60.928 g305 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.146 g
    Hexadecanoic acid 3.173 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.457 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.015 g
    Tetradecanoic acid 0.334 g
  Monounsaturated fatty acids 20.876 g
    Cis-hexadecenoic acid 0.382 g
    Cis-octadecenoic acid 4.925 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.017 g
    Heptadecenoic acid 0.108 g
    Hexadecenoic acid 0.412 g
    Octadecenoic acid 5.921 g
    Tetradecenoic acid 0.068 g
    Trans-octadecenoic acid 0.536 g
  Polyunsaturated fatty acids 24.211 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.44 g
    Docosahexaenoic n-3 acid (DHA) 0.02 g
    Docosapentaenoic n-3 acid (DPA) 0.031 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.506 g
    Octadecadienoic CLAs acid 0.044 g
    Octadecadienoic acid 0.831 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.043 g
  Fatty acids, total trans 0.536 g
    Fatty acids, total trans-monoenoic 0.536 g

Sterols
NutrientAmount DV
Cholesterol 853 mg284 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.46 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.26 g
Theobromine 0 mg
Water 131.37 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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