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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dipping sticks pretzels by Snyder's-Lance, Inc.100 g393delete
Water, fruit punch by Beverage Blocks, Inc.100 g0delete
Sunny select, salted pistachios by Super Store Industries100 g567delete
Walnuts chopped by Meijer, Inc.100 g667delete
Candied yam seasoning mix, candied yam by urban food concept, llc by Urban Food Concept, LLC100 g395delete
Raspberries by SHURFINE100 g50delete
Nestle, nutrament, complete nutrition drink, eggnog, eggnog by Nestle Healthcare Nutrition, Inc.100 g3000delete
Crostini by Elki Corporation100 g464delete
Blackberries by SHURFINE100 g64delete
Arrabbiata pasta sauce with extra virgin olive oil and 100% italian tomatoes, arrabbiata by Rouse's Enterprises, Inc.100 g64delete
Perfect bite tostadas by Amigo International, Inc.100 g518delete
Limeade frozen concentrate by Safeway, Inc.100 g267delete
Slivered blanched almonds by Nash Finch Company100 g571delete
Sharp & swiss spreadable cheese with almonds by Bel Brands USA Inc.100 g357delete
Pinks, blues, reds pops by Spangler Candy Company100 g400delete
Queen olives stuffed with pimientos, pimientos by Safeway, Inc.100 g143delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion7920
Calories
% Daily Value *
Total Fat 328g ** 421 %
   Saturated Fat 38g ** 190 %
Cholesterol 154mg ** 51 %
Sodium 8955mg 389 %
Total Carbohydrate 1021g ** 371 %
   Dietary Fiber 50g ** 179 %
   Sugar 653g
Protein 245g ** 490 %
Calcium 1174mg ** 90 %
Iron 22mg ** 122 %
Potassium 5392mg ** 115 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.62%Protein: 12.87%Carbs: 49.50%
Fat (37.62%)
Protein (12.87%)
Carbs (49.50%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]150033.1 mg166703 %

Minerals
NutrientAmount DV
Calcium 1174 mg90 %
Iron 21.87 mg122 %
Potassium 5392 mg115 %
Sodium 8955 mg389 %

Proteins and Amino acids
NutrientAmount DV
Protein 244.58 g489 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1020.79 g371 %
  Fiber 50.4 g180 %
  Sugars 653.26 g
    Sugars, added 213.1 g
  Net carbs 970.39 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 64.00%Monounsaturated: 10.00%Polyunsaturated: 26.00%
Saturated (64.00%)
Monounsaturated (10.00%)
Polyunsaturated (26.00%)
NutrientAmount DV
Fat 327.6 g420 %
  Saturated fatty acids 37.81 g189 %
  Monounsaturated fatty acids 5.91 g
  Polyunsaturated fatty acids 15 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 154 mg51 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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