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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Jam by The Moran Group Incorporated100 g250delete
Guava organic raw kombucha, guava by smart & final iris corporation by Smart & Final Iris Corporation100 g7delete
Brussels sprouts with butternut squash & maple butter by renaissance food group, llc by Renaissance Food Group, LLC100 g77delete
Soup, prepared with equal volume water, canned, cheese100 g63delete
Nonfat yogurt by Wal-Mart Stores, Inc.100 g47delete
Mushroom pasta sauce, mushroom by Topco Associates, Inc.100 g56delete
Salsa con queso by Hormel Foods Corporation100 g132delete
Berry colossal crunch cereal with marshmallows, berry colossal crunch by Post Consumer Brands, LLC100 g390delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1022
Calories
% Daily Value *
Total Fat 23g 29 %
   Saturated Fat 6.8g ** 34 %
Cholesterol 38mg ** 13 %
Sodium 2222mg 97 %
Total Carbohydrate 198g 72 %
   Dietary Fiber 6.7g ** 24 %
   Sugar 114g **
Protein 14g 28 %
Calcium 225mg ** 17 %
Iron 13mg ** 72 %
Potassium 729mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low fat


Calories by source

Fat: 20.00%Protein: 5.00%Carbs: 75.00%
Fat (20.00%)
Protein (5.00%)
Carbs (75.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 120 mcg13 %
  Retinol 117 mcg
Thiamin [Vitamin B1]2.007 mg167 %
Riboflavin [Vitamin B2]0.055 mg4 %
Niacin [Vitamin B3]5.039 mg31 %
Pantothenic acid [Vitamin B5]2.479 mg50 %
Vitamin B6 0.498 mg29 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]2 mcg0 %
  Folate, food 2 mcg
  Folic acid 49 mcg
Vitamin C [Ascorbic acid]1.9 mg2 %

Minerals
NutrientAmount DV
Calcium 225 mg17 %
Copper 0.05 mg6 %
Iron 12.63 mg70 %
Magnesium 2 mg0 %
Manganese 0.104 mg5 %
Phosphorus 104 mg8 %
Potassium 729 mg16 %
Selenium 1.8 mcg3 %
Sodium 2222 mg97 %
Zinc 3.92 mg36 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.50%Arginine: 0.50%Aspartic acid: 1.10%Glutamic acid: 5.01%Isoleucine: 1.00%Leucine: 1.50%Lysine: 1.10%Phenylalanine: 0.80%Proline: 1.70%Serine: 0.70%Threonine: 0.60%Tyrosine: 0.70%Valine: 1.10%Unspecified: 82.36%
Alanine (0.50%)
Arginine (0.50%)
Aspartic acid (1.10%)
Glutamic acid (5.01%)
Isoleucine (1.00%)
Leucine (1.50%)
Lysine (1.10%)
Phenylalanine (0.80%)
Proline (1.70%)
Serine (0.70%)
Threonine (0.60%)
Tyrosine (0.70%)
Valine (1.10%)
Unspecified (82.36%)
NutrientAmount DV
Protein 13.65 g27 %
  Alanine 0.071 g
  Arginine 0.066 g
  Aspartic acid 0.154 g
  Cystine 0.018 g
  Glutamic acid 0.676 g
  Glycine 0.047 g
  Histidine 0.059 g5 %
  Isoleucine 0.13 g8 %
  Leucine 0.207 g6 %
  Lysine 0.154 g5 %
  Methionine 0.047 g
  Phenylalanine 0.113 g
  Proline 0.231 g
  Serine 0.101 g
  Threonine 0.077 g5 %
  Tryptophan 0.029 g7 %
  Tyrosine 0.101 g
  Valine 0.154 g8 %
  Phenylalanine + Tyrosine 0.214 g8 %
  Methionine + Cysteine 0.065 g4 %

Carbohydrates
NutrientAmount DV
Carbohydrate 197.54 g72 %
  Fiber 6.7 g24 %
  Sugars 114.36 g
    Sugars, added 55.2 g
  Net carbs 190.84 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 70.00%Monounsaturated: 16.00%Polyunsaturated: 14.00%
Saturated (70.00%)
Monounsaturated (16.00%)
Polyunsaturated (14.00%)
NutrientAmount DV
Fat 22.57 g29 %
  Saturated fatty acids 6.79 g34 %
    Butanoic acid 0.13 g
    Decanoic acid 0.08 g
    Dodecanoic acid 0.07 g
    Hexadecanoic acid 1.25 g
    Hexanoic acid 0.07 g
    Octadecanoic acid 0.51 g
    Octanoic acid 0.04 g
    Tetradecanoic acid 0.43 g
  Monounsaturated fatty acids 1.6 g
    Hexadecenoic acid 0.13 g
    Octadecenoic acid 1.01 g
  Polyunsaturated fatty acids 1.32 g
    Octadecadienoic acid 0.07 g
    Octadecatrienoic acid 0.05 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 38 mg13 %

Other
NutrientAmount DV
Ash 1.19 g
Water 88.12 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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