Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Crinkle cut fries by family dollar stores inc. by Family Dollar Stores Inc.100 g143delete
Sharp cheddar by STEVE'S CHEESE100 g321delete
Thai coconut shrimp soup, thai coconut shrimp by Rich Products Corporation100 g104delete
Pancakes, incomplete, dry mix, whole-wheat100 g344delete
Gum drops by Great Host International, Inc.100 g333delete
0% fat free small curd milkfat cottage cheese by wakefern food corporation by Wakefern Food Corporation100 g71delete
Cranberry raspberry flavored juice cocktail blend of four fruit juices from concentrate by SHURFINE100 g58delete
60% cacao bittersweet chocolate by Ghirardelli Chocolate Company100 g533delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1907
Calories
% Daily Value *
Total Fat 79g 101 %
   Saturated Fat 47g ** 235 %
Cholesterol 111mg ** 37 %
Sodium 3426mg 149 %
Total Carbohydrate 269g 98 %
   Dietary Fiber 10g ** 36 %
   Sugar 127g **
Protein 50g 100 %
Calcium 1102mg ** 85 %
Iron 16mg ** 89 %
Potassium 1021mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 36.36%Protein: 10.10%Carbs: 53.54%
Fat (36.36%)
Protein (10.10%)
Carbs (53.54%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.569 mg47 %
Riboflavin [Vitamin B2]1.083 mg83 %
Niacin [Vitamin B3]6.767 mg42 %
Pantothenic acid [Vitamin B5]0.75 mg15 %
Vitamin B6 0.227 mg13 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]102 mcg26 %
  Folate, food 54 mcg
  Folic acid 28 mcg
Vitamin C [Ascorbic acid]32.5 mg36 %

Minerals
NutrientAmount DV
Calcium 1102 mg85 %
Copper 0.56 mg62 %
Iron 15.52 mg86 %
Magnesium 104 mg25 %
Manganese 2.236 mg97 %
Phosphorus 782 mg63 %
Potassium 1021 mg22 %
Selenium 38 mcg69 %
Sodium 3426 mg149 %
Zinc 1.96 mg18 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.10%Arginine: 1.40%Aspartic acid: 1.60%Cystine: 0.60%Glutamic acid: 7.19%Glycine: 1.10%Histidine: 0.60%Isoleucine: 1.00%Leucine: 1.80%Lysine: 0.90%Phenylalanine: 1.30%Proline: 2.20%Serine: 1.20%Threonine: 0.80%Tyrosine: 0.80%Valine: 1.20%Unspecified: 74.45%
Alanine (1.10%)
Arginine (1.40%)
Aspartic acid (1.60%)
Cystine (0.60%)
Glutamic acid (7.19%)
Glycine (1.10%)
Histidine (0.60%)
Isoleucine (1.00%)
Leucine (1.80%)
Lysine (0.90%)
Phenylalanine (1.30%)
Proline (2.20%)
Serine (1.20%)
Threonine (0.80%)
Tyrosine (0.80%)
Valine (1.20%)
Unspecified (74.45%)
NutrientAmount DV
Protein 50.37 g101 %
  Alanine 0.529 g
  Arginine 0.705 g
  Aspartic acid 0.813 g
  Cystine 0.3 g
  Glutamic acid 3.602 g
  Glycine 0.555 g
  Histidine 0.297 g26 %
  Isoleucine 0.496 g32 %
  Leucine 0.908 g26 %
  Lysine 0.43 g14 %
  Methionine 0.216 g
  Phenylalanine 0.634 g
  Proline 1.108 g
  Serine 0.599 g
  Threonine 0.394 g24 %
  Tryptophan 0.187 g46 %
  Tyrosine 0.397 g
  Valine 0.628 g32 %
  Phenylalanine + Tyrosine 1.031 g38 %
  Methionine + Cysteine 0.516 g33 %

Carbohydrates
NutrientAmount DV
Carbohydrate 269.4 g98 %
  Fiber 10 g36 %
  Sugars 127.37 g
    Sugars, added 1.8 g
  Net carbs 259.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Monounsaturated: 1.00%Polyunsaturated: 1.00%
Saturated (98.00%)
Monounsaturated (1.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 78.89 g101 %
  Saturated fatty acids 47.264 g236 %
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 0.217 g
    Octadecanoic acid 0.012 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 0.279 g
    Hexadecenoic acid 0.007 g
    Octadecenoic acid 0.273 g
  Polyunsaturated fatty acids 0.605 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 0.575 g
    Octadecatrienoic acid 0.03 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 111 mg37 %

Other
NutrientAmount DV
Ash 5.9 g
Water 8.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved