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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Popcorn chicken by RIM ROCK FARMS100 g161delete
Baked beans, vegetarian by Associated Wholesale Grocers, Inc.100 g108delete
Mozzarella cheese string by Raley's100 g286delete
Cheese with marinara manicotti, cheese with marinara by the regatta group by The Regatta Group100 g157delete
Mozzarella cheese sticks, mozzarella by wakefern food corporation by Wakefern Food Corporation100 g340delete
Spring tea, green tea, honey, honey by Signature Springs, LLC100 g0delete
La crema, crunchy biscuits, coconut, coconut by surgentec, llc by SurGenTec, LLC100 g527delete
12pc salmon avocado roll wr, salmon avocado by genji, inc. by Genji, Inc.100 g180delete
Freeway licorice, double decker duos, soft licorice & fruit by gerrit j verburg company by Gerrit J Verburg Company100 g375delete
Frosted chocolate cake with creamy filling, frosted chocolate cake by Hostess Brands, LLC100 g378delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2512
Calories
% Daily Value *
Total Fat 92g ** 118 %
   Saturated Fat 37g ** 185 %
Cholesterol 180mg ** 60 %
Sodium 4231mg 184 %
Total Carbohydrate 333g 121 %
   Dietary Fiber 13g ** 46 %
   Sugar 161g **
Protein 68g 136 %
Calcium 1343mg ** 103 %
Iron 7.5mg ** 42 %
Potassium 213mg ** 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 11.00%Carbs: 54.00%
Fat (35.00%)
Protein (11.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]27.1 mg30 %

Minerals
NutrientAmount DV
Calcium 1343 mg103 %
Iron 7.49 mg42 %
Potassium 213 mg5 %
Sodium 4231 mg184 %

Proteins and Amino acids
NutrientAmount DV
Protein 68.4 g137 %

Carbohydrates
NutrientAmount DV
Carbohydrate 333.26 g121 %
  Fiber 12.8 g46 %
  Sugars 160.73 g
    Sugars, added 42.2 g
  Net carbs 320.46 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 91.6 g117 %
  Saturated fatty acids 37.08 g185 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 180 mg60 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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