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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Organic sea salt and extra virgin olive oil thin italian breadsticks, by abraco group, llc by Abraco Group, LLC100 g400delete
Masala pop, small batch indian spiced popcorn, tamarind sesame with papadums by Masala Pop, LLC100 g464delete
Fruit bars, grape by SPARTAN100 g98delete
Spiced annatto seed paste by mercado latino, inc. by Mercado Latino, Inc.100 g200delete
Trail mix peanut butter cup by Iga, Inc.100 g567delete
Tiramisu gelato by ahold usa, inc. by Ahold USA, Inc. 100 g194delete
Ginger beer, ginger by Gerald Stevens Inc.100 g20delete
1 oz whole grain fish stx by Beaver Street Fisheries Inc.100 g196delete
Cheddar port wine by Scott's100 g387delete
Uncured bacon & pork bites by EPIC100 g393delete
St. louis style pork ribs, 2.25-2.5 frz by clemens food group llc by Clemens Food Group LLC100 g295delete
Blue corn restaurant style organic tortilla chips, blue corn by late july snacks, llc by Late July Snacks, LLC100 g465delete
Frosted chocolate cake with creamy filling, frosted chocolate cake by Hostess Brands, LLC100 g378delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4057
Calories
% Daily Value *
Total Fat 192g ** 246 %
   Saturated Fat 71g ** 355 %
Cholesterol 277mg ** 92 %
Sodium 6429mg ** 280 %
Total Carbohydrate 459g 167 %
   Dietary Fiber 37g ** 132 %
   Sugar 201g **
Protein 110g ** 220 %
Calcium 1191mg ** 92 %
Iron 15mg ** 83 %
Potassium 185mg ** 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 45.00%Protein: 11.00%Carbs: 44.00%
Fat (45.00%)
Protein (11.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]84.1 mg93 %

Minerals
NutrientAmount DV
Calcium 1191 mg92 %
Iron 15.47 mg86 %
Potassium 185 mg4 %
Sodium 6429 mg280 %

Proteins and Amino acids
NutrientAmount DV
Protein 109.95 g220 %

Carbohydrates
NutrientAmount DV
Carbohydrate 459.24 g167 %
  Fiber 37.1 g132 %
  Sugars 201.16 g
    Sugars, added 47.2 g
  Net carbs 422.14 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 61.00%Monounsaturated: 29.00%Polyunsaturated: 10.00%
Saturated (61.00%)
Monounsaturated (29.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 191.9 g246 %
  Saturated fatty acids 71.2 g356 %
  Monounsaturated fatty acids 33.6 g
  Polyunsaturated fatty acids 11.32 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 277 mg92 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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