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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Deborah's mangoes, peaches and ginger flirting outrageously by Deborah's Kitchen100 g139delete
Fruit & cream instant oatmeal variety pack, blueberries & cream, strawberries & cream, peaches & cream, bananas & cream by safeway, inc. by Safeway, Inc.100 g371delete
Boneless ham slices by quaker bonnet inc by Quaker Bonnet Inc100 g107delete
Paleo granola by CJK Foods100 g518delete
Cadia, organic black beans by cadia by Cadia100 g92delete
100% whole grain deli rye style bread, deli rye style by Canyon Bakehouse LLC100 g265delete
Low fat ice cream by ENLIGHTENED100 g125delete
Dragon treasure pudding, dragon treasure by Conagra Brands, Inc.100 g109delete
Easter egg dispenser by Candyrific, LLC100 g462delete
Golden fishless filets by GARDEIN100 g198delete
Beef, broiled, cooked, choice, trimmed to 1/8" fat, separable lean only, steak, top loin, short loin100 g201delete
DOMINO'S 14" Cheese Pizza, Crunchy Thin Crust100 g298delete
Unsalted cashews by The Kroger Co.100 g571delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3456
Calories
% Daily Value *
Total Fat 166g 213 %
   Saturated Fat 51g ** 255 %
Cholesterol 209mg ** 70 %
Sodium 3254mg 141 %
Total Carbohydrate 395g 144 %
   Dietary Fiber 35g 125 %
   Sugar 180g
Protein 131g ** 262 %
Calcium 1084mg ** 83 %
Iron 27mg ** 150 %
Potassium 1672mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 15.00%Carbs: 42.00%
Fat (43.00%)
Protein (15.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.137 mg95 %
Riboflavin [Vitamin B2]0.972 mg75 %
Niacin [Vitamin B3]18.757 mg117 %
Pantothenic acid [Vitamin B5]0.573 mg11 %
Vitamin B6 1.648 mg97 %
Vitamin B12 [Cobalamin]2.46 mcg102 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]10 mcg2 %
  Folate, food 10 mcg
  Folic acid 143 mcg
Vitamin C [Ascorbic acid]15 mg17 %
Vitamin E (alpha-tocopherol) 1.9 mg13 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.9 mg
  Tocopherol, beta 0.06 mg
  Tocopherol, delta 1.39 mg
  Tocopherol, gamma 3.54 mg
  Tocotrienol, alpha 0.09 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.01 mg
Vitamin K 17.2 mcg14 %
  Vitamin K1 [Phylloquinone]17.2 mcg
  Dihydrophylloquinone 0 mcg
Betaine 14.6 mg
Choline 111.1 mg20 %

Minerals
NutrientAmount DV
Calcium 1084 mg83 %
Copper 2.33 mg259 %
Iron 26.73 mg148 %
Magnesium 421 mg100 %
Manganese 2.24 mg97 %
Phosphorus 1340 mg107 %
Potassium 1672 mg36 %
Selenium 53.2 mcg97 %
Sodium 3254 mg141 %
Zinc 12.37 mg112 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.70%Arginine: 1.80%Aspartic acid: 2.80%Glutamic acid: 6.09%Glycine: 1.60%Histidine: 1.00%Isoleucine: 1.50%Leucine: 2.70%Lysine: 2.60%Methionine: 0.80%Phenylalanine: 1.40%Proline: 2.50%Serine: 1.50%Threonine: 1.20%Tyrosine: 1.10%Valine: 1.70%Unspecified: 67.43%
Alanine (1.70%)
Arginine (1.80%)
Aspartic acid (2.80%)
Glutamic acid (6.09%)
Glycine (1.60%)
Histidine (1.00%)
Isoleucine (1.50%)
Leucine (2.70%)
Lysine (2.60%)
Methionine (0.80%)
Phenylalanine (1.40%)
Proline (2.50%)
Serine (1.50%)
Threonine (1.20%)
Tyrosine (1.10%)
Valine (1.70%)
Unspecified (67.43%)
NutrientAmount DV
Protein 130.96 g262 %
  Alanine 2.168 g
  Arginine 2.391 g
  Aspartic acid 3.622 g
  Cystine 0.529 g
  Glutamic acid 8.042 g
  Glycine 2.099 g
  Histidine 1.298 g114 %
  Hydroxyproline 0.306 g
  Isoleucine 1.912 g123 %
  Leucine 3.523 g103 %
  Lysine 3.345 g108 %
  Methionine 1.089 g
  Phenylalanine 1.847 g
  Proline 3.263 g
  Serine 1.977 g
  Threonine 1.585 g97 %
  Tryptophan 0.297 g73 %
  Tyrosine 1.434 g
  Valine 2.199 g112 %
  Phenylalanine + Tyrosine 3.281 g122 %
  Methionine + Cysteine 1.618 g104 %

Carbohydrates
NutrientAmount DV
Carbohydrate 395.31 g144 %
  Fiber 34.5 g123 %
  Starch 20 g
  Sugars 179.83 g
    Sugars, added 48.9 g
    Fructose 1.1 g
    Galactose 0.09 g
    Glucose 0.97 g
    Lactose 0.6 g
    Maltose 0.57 g
    Sucrose 0.77 g
  Net carbs 360.81 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 46.00%Monounsaturated: 38.00%Polyunsaturated: 16.00%
Saturated (46.00%)
Monounsaturated (38.00%)
Polyunsaturated (16.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.46 g3.12 g6.73

NutrientAmount DV
Fat 165.66 g212 %
  Saturated fatty acids 51.302 g257 %
    Butanoic acid 0.165 g
    Decanoic acid 0.222 g
    Docosanoic acid 0.027 g
    Dodecanoic acid 0.273 g
    Eicosanoic acid 0.033 g
    Heptadecanoic acid 0.066 g
    Hexadecanoic acid 4.964 g
    Hexanoic acid 0.132 g
    Octadecanoic acid 2.353 g
    Octanoic acid 0.087 g
    Pentadecanoic acid 0.096 g
    Tetracosanoic acid 0.011 g
    Tetradecanoic acid 1.128 g
  Monounsaturated fatty acids 42.421 g
    Cis-hexadecenoic acid 0.129 g
    Cis-octadecenoic acid 3.191 g
    Docosenoic acid 0.001 g
    Docosenoic cis acid 0.001 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.063 g
    Heptadecenoic acid 0.023 g
    Hexadecenoic acid 0.415 g
    Octadecenoic acid 6.544 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.002 g
    Tetradecenoic acid 0.073 g
    Trans-hexadecenoic acid 0.032 g
    Trans-octadecenoic acid 0.236 g
  Polyunsaturated fatty acids 18.074 g
    α-linolenic acid n-3 (ALA) 0.45 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.006 g
    Linoleic acid n-6 (LA) 3.1 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Docosatetraenoic acid 0.005 g
    Eicosadienoic acid 0.013 g
    Eicosadienoic n-3 acid 0.001 g
    Eicosadienoic n-6 acid 0.012 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.056 g
    Octadecadienoic CLAs acid 0.062 g
    Octadecadienoic acid 3.489 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.478 g
    Trans-octadecadienoic acid 0.089 g
  Fatty acids, total trans 0.357 g
    Fatty acids, total trans-monoenoic 0.269 g
    Fatty acids, total trans-polyenoic 0.089 g

Sterols
NutrientAmount DV
Cholesterol 209 mg70 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.93 g
Caffeine 0 mg
Theobromine 0 mg
Water 103.57 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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