Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chocolatey, sweetened rice cereal, chocolatey, sweetened by The Kellogg Company100 g385delete
Artisan crackers by Dare Foods Inc100 g400delete
Penne rigate whole wheat by Supervalu, Inc.100 g357delete
Low-moisture part-skim mozzarella chunk cheese, mozzarella cheese by STATER BROS. MARKETS100 g286delete
Infant formula, not reconstituted, with ARA and DHA, powder, Enfamil for Supplementing, MEAD JOHNSON100 g513delete
Sun-maid california whole pitted prunes dried plums 7 oz bag by sun-maid growers by Sun-Maid Growers100 g244delete
All natural frozen pops by Austin's Natural Frozen Pops, Inc100 g49delete
Skinless, boneless smoked sardines with jalapenos by BAR HARBOR100 g200delete
Artisan cracker snacks by Blue Diamond Growers100 g433delete
Organic 100% whole grain quick cooking steel cut oats by Bob's Red Mill Natural Foods, Inc.100 g389delete
365 everyday value, cream of mushroom condensed soup by Whole Foods Market, Inc.100 g48delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3304
Calories
% Daily Value *
Total Fat 89g 114 %
   Saturated Fat 28g ** 140 %
Cholesterol 152mg ** 51 %
Sodium 3092mg 134 %
Total Carbohydrate 529g 192 %
   Dietary Fiber 43g 154 %
   Sugar 71g **
Protein 110g 220 %
Vitamin D 9.5mcg ** 48 %
Calcium 1414mg ** 109 %
Iron 38mg ** 211 %
Potassium 2274mg ** 48 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 25.00%Protein: 14.00%Carbs: 61.00%
Fat (25.00%)
Protein (14.00%)
Carbs (61.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 460 mcg51 %
  Retinol 460 mcg
Thiamin [Vitamin B1]1.41 mg118 %
Riboflavin [Vitamin B2]1.495 mg115 %
Niacin [Vitamin B3]14.331 mg90 %
Pantothenic acid [Vitamin B5]2.5 mg50 %
Vitamin B6 1.233 mg73 %
Vitamin B12 [Cobalamin]4.3 mcg179 %
  Vitamin B12, added 1.53 mcg
Folate, DFE [Vitamin B9]82 mcg20 %
  Folate, food 82 mcg
  Folic acid 177 mcg
Vitamin C [Ascorbic acid]61 mg68 %
Vitamin D 9.5 mcg48 %
Vitamin E (alpha-tocopherol) 4.6 mg31 %
  Vitamin E, added 4.6 mg
  Tocopherol, alpha 4.6 mg
Vitamin K 46 mcg38 %
  Vitamin K1 [Phylloquinone]46 mcg
Choline 122 mg22 %

Minerals
NutrientAmount DV
Calcium 1414 mg109 %
Copper 0.38 mg42 %
Iron 38.49 mg214 %
Magnesium 41 mg10 %
Manganese 0.076 mg3 %
Phosphorus 230 mg18 %
Potassium 2274 mg48 %
Selenium 14.3 mcg26 %
Sodium 3092 mg134 %
Zinc 5.1 mg46 %

Proteins and Amino acids
NutrientAmount DV
Protein 109.95 g220 %

Carbohydrates
NutrientAmount DV
Carbohydrate 528.66 g192 %
  Fiber 42.7 g152 %
  Sugars 71.38 g
    Sugars, added 36.9 g
  Net carbs 485.96 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 63.00%Monounsaturated: 21.00%Polyunsaturated: 16.00%
Saturated (63.00%)
Monounsaturated (21.00%)
Polyunsaturated (16.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.09 g0.00

NutrientAmount DV
Fat 89.21 g114 %
  Saturated fatty acids 27.63 g138 %
    Decanoic acid 0.32 g
    Docosanoic acid 0.07 g
    Dodecanoic acid 2.4 g
    Eicosanoic acid 0.07 g
    Hexadecanoic acid 5.9 g
    Hexanoic acid 0.04 g
    Octadecanoic acid 1 g
    Octanoic acid 0.43 g
    Tetradecanoic acid 1.05 g
  Monounsaturated fatty acids 9.3 g
    Eicosenoic acid 0.04 g
    Hexadecenoic acid 0.04 g
    Octadecenoic acid 9.2 g
  Polyunsaturated fatty acids 6.89 g
    Docosahexaenoic n-3 acid (DHA) 0.087 g
    Eicosatetraenoic acid 0.173 g
    Octadecatrienoic acid 0.38 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 152 mg51 %

Other
NutrientAmount DV
Ash 3.1 g
Water 2.4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved