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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Vegetarian vegetable ramen soup by MIKE'S MIGHTY GOOD100 g389delete
Parmesan cheese crisps, parmesan by Whisps Acquisition Corp100 g536delete
Chicken or turkey and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce100 g113delete
Premium cheese snack, mild by Hall Brands LLC 100 g571delete
2% reduced fat milk by franklin foods by Franklin Foods100 g55delete
Baby cut carrots by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g35delete
Zero calorie sweetener packets by Cumberland Packing Corp.100 g0delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion1699
Calories
% Daily Value *
Total Fat 99g 127 %
   Saturated Fat 57g ** 285 %
Cholesterol 276mg ** 92 %
Sodium 3974mg 173 %
Total Carbohydrate 199g 72 %
   Dietary Fiber 8.8g ** 31 %
   Sugar 120g
Protein 62g 124 %
Vitamin D 0mcg ** 0 %
Calcium 2228mg ** 171 %
Iron 5.2mg ** 29 %
Potassium 1054mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 47.00%Protein: 13.00%Carbs: 40.00%
Fat (47.00%)
Protein (13.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 149 mcg17 %
  Carotene, alpha 569 mcg
  Carotene, beta 1458 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 281 mcg
  Lycopene 6350 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]0.04 mg3 %
Riboflavin [Vitamin B2]0.089 mg7 %
Niacin [Vitamin B3]2.322 mg15 %
Vitamin B6 0.134 mg8 %
Vitamin B12 [Cobalamin]0.08 mcg3 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]16 mcg4 %
  Folate, food 16 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]12.1 mg13 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 2.26 mg15 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.26 mg
Vitamin K 22.9 mcg19 %
  Vitamin K1 [Phylloquinone]22.9 mcg
Choline 23.5 mg4 %

Minerals
NutrientAmount DV
Calcium 2228 mg171 %
Copper 0.09 mg10 %
Iron 5.23 mg29 %
Magnesium 16 mg4 %
Phosphorus 79 mg6 %
Potassium 1054 mg22 %
Selenium 5.9 mcg11 %
Sodium 3974 mg173 %
Zinc 0.56 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 62.32 g125 %

Carbohydrates
NutrientAmount DV
Carbohydrate 199.12 g72 %
  Fiber 8.8 g31 %
  Sugars 119.67 g
    Sugars, added 103.7 g
  Net carbs 190.32 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.00%Monounsaturated: 5.00%Polyunsaturated: 4.00%
Saturated (91.00%)
Monounsaturated (5.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 99.47 g128 %
  Saturated fatty acids 56.985 g285 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.905 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.245 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.011 g
  Monounsaturated fatty acids 3.227 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.045 g
    Hexadecenoic acid 0.127 g
    Octadecenoic acid 3.05 g
  Polyunsaturated fatty acids 2.669 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.005 g
    Octadecadienoic acid 2.367 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.293 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 276 mg92 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 79.12 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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