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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Giant eagle, nature's basket, drink mix sticks, mango, pineapple, mango, pineapple by Giant Eagle, Inc.100 g333delete
Jasmine with quinoa premium rice blend, jasmine with quinoa by riviana foods inc. by Riviana Foods Inc.100 g356delete
Egg noodles by Safeway, Inc.100 g393delete
Chocolate fat free pudding cups, chocolate by Tops Markets, LLC100 g81delete
Curry powder by B&G Foods North America, Inc. 100 g0delete
Jelly beans by Target Stores100 g366delete
Yoplait original vanilla smooth style low fat yogurt by general mills sales inc. by GENERAL MILLS SALES INC.100 g88delete
Watermelon, strawberry, cherry assorted flavors lollipops, watermelon strawberry cherry, assorted by imaginings 3 by Imaginings 3100 g417delete
Almonds, honey roasted chipotle by Blue Diamond Growers100 g571delete
Stuffing peppers by George DeLallo Co., Inc.100 g36delete
Whey protein isolate 25 g protein powder, creamy chocolate, creamy chocolate by now health group inc. by Now Health Group Inc.100 g364delete
Strawberry mousse filled cake, strawberry mousse by Wal-Mart Stores, Inc.100 g414delete
Simple truth organic, baby spring mix with herbs by The Kroger Co.100 g24delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3443
Calories
% Daily Value *
Total Fat 82g ** 105 %
   Saturated Fat 18g ** 90 %
Cholesterol 137mg ** 46 %
Sodium 6924mg 301 %
Total Carbohydrate 555g 202 %
   Dietary Fiber 21g ** 75 %
   Sugar 303g **
Protein 128g 256 %
Calcium 1030mg ** 79 %
Iron 16mg ** 89 %
Potassium 1637mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 22.00%Protein: 15.00%Carbs: 63.00%
Fat (22.00%)
Protein (15.00%)
Carbs (63.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.759 mg58 %
Niacin [Vitamin B3]8.929 mg56 %
Folate, DFE
  Folic acid 232 mcg
Vitamin C [Ascorbic acid]67.6 mg75 %

Minerals
NutrientAmount DV
Calcium 1030 mg79 %
Iron 16.33 mg91 %
Magnesium 214 mg51 %
Potassium 1637 mg35 %
Sodium 6924 mg301 %

Proteins and Amino acids
NutrientAmount DV
Protein 128.06 g256 %

Carbohydrates
NutrientAmount DV
Carbohydrate 555.24 g202 %
  Fiber 21.2 g76 %
  Sugars 303.38 g
    Sugars, added 112.4 g
  Net carbs 534.04 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 81.82 g105 %
  Saturated fatty acids 18.14 g91 %
  Fatty acids, total trans 0.02 g

Sterols
NutrientAmount DV
Cholesterol 137 mg46 %

Other
NutrientAmount DV
Xylitol 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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