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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fancy pecan halves by western mixers produce and nuts inc. by Western Mixers Produce and Nuts Inc.100 g710delete
Cocoa cone by Maud Borup, Inc.100 g385delete
Baby broccoli by crystal valley foods, inc. by Crystal Valley Foods, Inc.100 g35delete
Creme filled sponge cakes with creme filling, creme filled by Tasty Baking Company100 g375delete
Twice baked crisps by WILD CALIFORNIA100 g429delete
Savory dill real yogurt salad dressing, savory dill by carl kuhne kg by Carl Kuhne Kg100 g200delete
Concentrated orange juice by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g183delete
Mama's special chunky garden sauce, chunky by Mizkan America, Inc.100 g70delete
Beef & bean chimichangas burritos, beef & bean by LAS CAMPANAS100 g292delete
Restaurant style made with jalapenos, onions, lime juice, cilantro & garlic salsa, restaurant style by warner home video, inc. by Warner Home Video, Inc.100 g33delete
Smooth & creamy sour cream by The Moran Group Incorporated100 g200delete
100% organic bolognese sauce by BIOITALIA100 g58delete
Romanino, extra virgin olive oil by A & J Cheese Company100 g800delete
Lychee juice drink with pulp, lychee by global garlic inc. by Global Garlic Inc.100 g46delete
Nutrition bars by Eicotech Corporation100 g422delete
Baby broccoli florets by Pinnacle Foods Group LLC100 g33delete
Smooth & creamy whipped dressing by WEIS QUALITY100 g286delete
Hannaford, grated parmesan cheese by Hannaford Bros. Co.100 g400delete
Lindt, swiss classic, white chocolate by Lindt & Sprungli (Schweiz) AG100 g575delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion5532
Calories
% Daily Value *
Total Fat 351g 450 %
   Saturated Fat 110g ** 550 %
Cholesterol 264mg ** 88 %
Sodium 8347mg 363 %
Total Carbohydrate 478g 174 %
   Dietary Fiber 29g ** 104 %
   Sugar 304g **
Protein 122g 244 %
Calcium 2114mg ** 163 %
Iron 18mg ** 100 %
Potassium 1538mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 58.00%Protein: 9.00%Carbs: 33.00%
Fat (58.00%)
Protein (9.00%)
Carbs (33.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.511 mg116 %
Niacin [Vitamin B3]17.778 mg111 %
Pantothenic acid [Vitamin B5]4.444 mg89 %
Vitamin B6 1.778 mg105 %
Vitamin B12 [Cobalamin]4.67 mcg195 %
Vitamin C [Ascorbic acid]301.8 mg335 %

Minerals
NutrientAmount DV
Calcium 2114 mg163 %
Iron 18.04 mg100 %
Magnesium 89 mg21 %
Phosphorus 333 mg27 %
Potassium 1538 mg33 %
Selenium 39 mcg71 %
Sodium 8347 mg363 %
Zinc 6.67 mg61 %

Proteins and Amino acids
NutrientAmount DV
Protein 122.35 g245 %

Carbohydrates
NutrientAmount DV
Carbohydrate 478.07 g174 %
  Fiber 29.1 g104 %
  Sugars 303.53 g
    Sugars, added 13.2 g
  Net carbs 448.97 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 50.00%Monounsaturated: 36.00%Polyunsaturated: 14.00%
Saturated (50.00%)
Monounsaturated (36.00%)
Polyunsaturated (14.00%)
NutrientAmount DV
Fat 351.02 g450 %
  Saturated fatty acids 109.65 g548 %
  Monounsaturated fatty acids 77.56 g
  Polyunsaturated fatty acids 30.12 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 264 mg88 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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