Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Asparagus cut spears by giant eagle, inc. by Giant Eagle, Inc.100 g20delete
Awesome foods, quinoa crackers by AWESOME FOODS100 g536delete
Baker's basket, chocolate whoopie pie, vanilla filling by Weis Markets, Inc.100 g487delete
Cajun organic seasoning, cajun by B&G Foods North America, Inc. 100 g0delete
Hoisin sauce by American Roland Food LLC100 g278delete
Zero calorie fruit punch + potassium nutrient enhanced water beverage, fruit punch by whole foods market, inc. by Whole Foods Market, Inc.100 g0delete
Cape cod, waffle cut kettle cooked potato chips, buffalo cheddar by Cape Cod Potato Chips Inc.100 g500delete
Cabbage, Chinese, cooked, fat added100 g37delete
triple layer chocolate fudge cake by Dawn Food Products, Inc. 100 g386delete
Ham, prosciutto100 g195delete
Oysters, fat added, baked or broiled, coated100 g161delete
Russell stover, assorted chocolate by Russell Stover Candies Inc.100 g489delete
Olive oil by Big Y Foods, Inc.100 g800delete
That's smart!, low fat cottage cheese by Hy-Vee, Inc.100 g80delete
K'ul chocolate, maca & fruit superfood bar by memphis retail resource by Memphis Retail Resource100 g500delete
Battered broccoli with cheese 4760 by Riverside Foods100 g139delete
Herring fillet in oil ""atlantic style"" by east coast foods inc by East Coast Foods Inc100 g213delete
Guacamole authentic recipes by Topco Associates, Inc.100 g150delete
Whiting, made with cooking spray, fried, coated100 g172delete
Snyder's of hanover, holiday shapes pretzels with hershey's special dark, dark chocolate, dark chocolate by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g464delete
Dipping oil, herbs de provence by Roche Bros Supermarkets Inc.100 g800delete
Hatfield, phillies, beef franks by Medford's Inc100 g304delete
Blue claw crabs by atlantic foods by Atlantic Foods100 g119delete
Elbows brown rice pasta by Wegmans Food Markets, Inc.100 g364delete
Psst..., shredded imitation mozzarella cheese, mozzarella melt topping by The Kroger Co.100 g321delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion7515
Calories
% Daily Value *
Total Fat 471g 604 %
   Saturated Fat 120g ** 600 %
Cholesterol 612mg ** 204 %
Sodium 20892mg 908 %
Total Carbohydrate 624g 227 %
   Dietary Fiber 49g ** 175 %
   Sugar 265g **
Protein 198g 396 %
Vitamin D 2.6mcg ** 13 %
Calcium 1193mg ** 92 %
Iron 48mg ** 267 %
Potassium 2374mg ** 51 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 58.00%Protein: 11.00%Carbs: 31.00%
Fat (58.00%)
Protein (11.00%)
Carbs (31.00%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 285 mcg32 %
  Carotene, alpha 1 mcg
  Carotene, beta 2575 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 96 mcg
  Lycopene 0 mcg
  Retinol 71 mcg
Thiamin [Vitamin B1]0.898 mg75 %
Riboflavin [Vitamin B2]0.604 mg46 %
Niacin [Vitamin B3]10 mg62 %
Pantothenic acid [Vitamin B5]0.829 mg17 %
Vitamin B6 1.252 mg74 %
Vitamin B12 [Cobalamin]11.22 mcg468 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]126 mcg32 %
  Folate, food 89 mcg
  Folic acid 21 mcg
Vitamin C [Ascorbic acid]172.7 mg192 %
Vitamin D 2.6 mcg13 %
Vitamin E (alpha-tocopherol) 5.65 mg38 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 5.65 mg
Vitamin K 78.8 mcg66 %
  Vitamin K1 [Phylloquinone]78.8 mcg
Choline 269.7 mg49 %

Minerals
NutrientAmount DV
Calcium 1193 mg92 %
Copper 2.84 mg316 %
Iron 48.37 mg269 %
Magnesium 96 mg23 %
Phosphorus 749 mg60 %
Potassium 2374 mg51 %
Selenium 88.6 mcg161 %
Sodium 20892 mg908 %
Zinc 40.2 mg365 %

Proteins and Amino acids
NutrientAmount DV
Protein 197.7 g395 %

Carbohydrates
NutrientAmount DV
Carbohydrate 623.9 g227 %
  Fiber 49 g175 %
  Sugars 265.02 g
    Sugars, added 0 g
  Net carbs 574.9 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 43.00%Monounsaturated: 48.00%Polyunsaturated: 9.00%
Saturated (43.00%)
Monounsaturated (48.00%)
Polyunsaturated (9.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.54 g0.00

NutrientAmount DV
Fat 470.74 g604 %
  Saturated fatty acids 119.678 g598 %
    Butanoic acid 0.024 g
    Decanoic acid 0.055 g
    Dodecanoic acid 0.05 g
    Hexadecanoic acid 3.652 g
    Hexanoic acid 0.017 g
    Octadecanoic acid 1.518 g
    Octanoic acid 0.012 g
    Tetradecanoic acid 0.295 g
  Monounsaturated fatty acids 135.206 g
    Docosenoic acid 0.005 g
    Eicosenoic acid 0.097 g
    Hexadecenoic acid 0.511 g
    Octadecenoic acid 7.91 g
  Polyunsaturated fatty acids 25.862 g
    Docosahexaenoic n-3 acid (DHA) 0.262 g
    Docosapentaenoic n-3 acid (DPA) 0.028 g
    Eicosapentaenoic n-3 acid (EPA) 0.254 g
    Eicosatetraenoic acid 0.23 g
    Octadecadienoic acid 4.278 g
    Octadecatetraenoic acid 0.085 g
    Octadecatrienoic acid 0.705 g
  Fatty acids, total trans 12.91 g

Sterols
NutrientAmount DV
Cholesterol 612 mg204 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 278.19 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved