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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Nabisco, lorna doone, shortbread cookies by Nabisco Biscuit Company100 g483delete
Squatch xxl meat snack sticks, original by link snacks, inc. by Link Snacks, Inc.100 g536delete
Materne, gogo squeez, fruit & veggies on the go pouches, boulder berry by MATERNE SAS100 g67delete
Maud borup, licorice twists candy, strawberry by Maud Borup, Inc.100 g342delete
Crab & mushroom penne by No Time 2 Cook100 g124delete
Jasmine rice, jasmine by Giant Eagle, Inc.100 g356delete
Chocolate mint endurance bar by igc llc by IGC LLC100 g400delete
Shelled edamame by safeway, inc. by Safeway, Inc.100 g135delete
Herbed crawfish dip by Silver Spoon, LLC100 g214delete
Shreds, original by Kraft Heinz Foods Company100 g214delete
Kobe, bumbu komplit kalasan by kobe boga utama pt. by KOBE BOGA UTAMA PT.100 g350delete
Cherry berry cotton candy, cherry berry by fun sweets llc by Fun Sweets LLC100 g393delete
Pirro's, puttanesca by Mr. Beverages Old Time Cocktail Mixes100 g88delete
Kemps, 1% low fat cottage cheese by Kemps LLC100 g71delete
Michigan cherry premium pie filling & topping by Brownwood Acres Foods100 g80delete
Crumbled amish blue cheese, crumbled amish blue by Saputo Cheese USA Inc. 100 g357delete
Pudding snacks, butterscotch by big y foods, inc. by Big Y Foods, Inc.100 g111delete
Shrimp plump white shrimp with creamy tomato, paprika, and a kiss of cayenne pepper seafood kit, shrimp with cajun creme by motion analytics corporation by Motion Analytics Corporation100 g107delete
Fizz & co seltzers, seltzer water with a hint of cola flavor, cola by The Kroger Co.100 g0delete
Italia oven baked tomatoes with garlic & capers seasoned by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g400delete
Mayo, garlic by Just, Inc.100 g714delete
Ital jamaican guava leaf tea bags by Perishables Jamaica Limited100 g0delete
Smiley swimmers stackers jelly candies by International Marketing Systems, Inc.100 g354delete
Marnie's, fresh raspberry rhubarb fruit spread by dana fancy foods by Dana Fancy Foods100 g200delete
Liquid drink mix, tropical coconut by Kraft Heinz Foods Company100 g0delete
Elote style chili lime & cheese topping fire roasted cornbread & muffin mix, elote style chili lime & cheese by Continental Mills, Inc.100 g370delete
Paleo snack clusters, maple walnut by 1908 brands, inc. by 1908 Brands, Inc. 100 g488delete
Five cheese mozzarella, parmesan, romano, asiago & provolone texas toast, five cheese by Topco Associates, Inc.100 g326delete
Act ii extreme butter by conagra brands inc by Conagra Brands Inc100 g444delete
Dehydrated potato dices by Blue Chip Group Inc.100 g372delete
Nonpareils decors by McCormick & Company, Inc.100 g375delete
Yogurt, CHOBANI, plain, whole, Greek100 g82delete
Halloween chocolate sandwich cookies, halloween chocolate by nabisco biscuit company by Nabisco Biscuit Company100 g483delete
2/4 oz rock fish fillets by Beaver Street Fisheries Inc.100 g89delete
Blue cheese dressing by Riverhouse Food Products100 g464delete
Pancake & waffle mix by Ahold Usa, Inc.100 g360delete
Sherbet, black raspberry by Weis Markets, Inc.100 g148delete
Sunlee, longan in syrup by Sung Ly International Corporation100 g93delete

Meal

Nutrition Facts
Portion Size3800 g
Amount Per Portion10190
Calories
% Daily Value *
Total Fat 425g ** 545 %
   Saturated Fat 139g ** 695 %
Cholesterol 548mg ** 183 %
Sodium 19566mg 851 %
Total Carbohydrate 1359g 494 %
   Dietary Fiber 65g ** 232 %
   Sugar 613g **
Protein 238g 476 %
Calcium 1981mg ** 152 %
Iron 45mg ** 250 %
Potassium 2305mg ** 49 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.00%Protein: 10.00%Carbs: 52.00%
Fat (38.00%)
Protein (10.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 3800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 58 mcg6 %
  Carotene, beta 0 mcg
  Retinol 58 mcg
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.19 mg92 %
Niacin [Vitamin B3]12 mg75 %
Pantothenic acid [Vitamin B5]6 mg120 %
Vitamin B6 1.2 mg71 %
Vitamin B12 [Cobalamin]3.6 mcg150 %
Vitamin C [Ascorbic acid]122.5 mg136 %

Minerals
NutrientAmount DV
Calcium 1981 mg152 %
Copper 2 mg222 %
Iodine 90 mcg60 %
Iron 45.24 mg251 %
Potassium 2305 mg49 %
Sodium 19566 mg851 %
Zinc 10.5 mg95 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.70%Unspecified: 96.20%
Glutamic acid (0.70%)
Unspecified (96.20%)
NutrientAmount DV
Protein 237.55 g475 %
  Alanine 0.279 g
  Arginine 0.297 g
  Aspartic acid 0.655 g
  Cystine 0.052 g
  Glutamic acid 1.763 g
  Glycine 0.157 g
  Histidine 0.236 g21 %
  Isoleucine 0.445 g29 %
  Leucine 0.821 g24 %
  Lysine 0.707 g23 %
  Methionine 0.227 g
  Phenylalanine 0.41 g
  Proline 0.838 g
  Serine 0.454 g
  Threonine 0.367 g22 %
  Tryptophan 0.122 g30 %
  Tyrosine 0.41 g
  Valine 0.541 g28 %
  Phenylalanine + Tyrosine 0.82 g30 %
  Methionine + Cysteine 0.279 g18 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1358.86 g494 %
  Fiber 64.5 g230 %
  Sugars 613.06 g
    Sugars, added 129.5 g
    Fructose 0 g
    Glucose 0 g
    Lactose 2.44 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 1294.36 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.00%Monounsaturated: 6.00%Polyunsaturated: 2.00%
Saturated (92.00%)
Monounsaturated (6.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 424.88 g545 %
  Saturated fatty acids 139.05 g695 %
  Monounsaturated fatty acids 9.2 g
  Polyunsaturated fatty acids 2.9 g
  Fatty acids, total trans 0.17 g

Sterols
NutrientAmount DV
Cholesterol 548 mg183 %

Other
NutrientAmount DV
Ash 0.74 g
Vitamin E (label entry primarily) 0 IU
Water 83.77 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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