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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Starbucks, milk pods by Starbucks Coffee Company100 g500delete
Lay's wavy lightly salted potato chips 9.5 ounce bag by Pepsico Inc.100 g571delete
Munchy, nutty buddy bar by Co-op Sauce LLC100 g532delete
Rawk star creations, sparkling probiotic kefir by F&F Enterprises100 g7delete
Rhubarb, raw100 g21delete
Cuban black bean soup by mozian & associates, inc. by Mozian & Associates, Inc.100 g99delete
Taco bowl by curation foods, inc. by Curation Foods, Inc.100 g165delete
Bertolli chicken marsala and roasted redskin potatoes dinner by Conagra Brands100 g85delete
Mexican chocolate by Chocolatera De Jalisco S A100 g450delete
Fran's, 38% milk chocolate, smoked salt thins by Fran's Chocolates, Ltd.100 g565delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2995
Calories
% Daily Value *
Total Fat 164g 210 %
   Saturated Fat 70g 350 %
Cholesterol 153mg 51 %
Sodium 1844mg 80 %
Total Carbohydrate 319g 116 %
   Dietary Fiber 25g 89 %
   Sugar 209g
Protein 67g 134 %
Vitamin D 0mcg ** 0 %
Calcium 1438mg ** 111 %
Iron 7.9mg ** 44 %
Potassium 2036mg ** 43 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 51.00%Protein: 9.00%Carbs: 40.00%
Fat (51.00%)
Protein (9.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 5 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 61 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 170 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.02 mg2 %
Riboflavin [Vitamin B2]0.03 mg2 %
Niacin [Vitamin B3]6.014 mg38 %
Pantothenic acid [Vitamin B5]0.085 mg2 %
Vitamin B6 0.738 mg43 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]49 mg54 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.27 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.27 mg
Vitamin K 29.3 mcg24 %
  Vitamin K1 [Phylloquinone]29.3 mcg
Choline 6.1 mg1 %

Minerals
NutrientAmount DV
Calcium 1438 mg111 %
Copper 0.02 mg2 %
Iron 7.89 mg44 %
Magnesium 12 mg3 %
Manganese 0.196 mg9 %
Phosphorus 85 mg7 %
Potassium 2036 mg43 %
Selenium 1.1 mcg2 %
Sodium 1844 mg80 %
Zinc 0.1 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 67.49 g135 %

Carbohydrates
NutrientAmount DV
Carbohydrate 318.92 g116 %
  Fiber 25.3 g90 %
  Sugars 209.25 g
    Sugars, added 0.6 g
  Net carbs 293.62 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Monounsaturated: 1.00%Polyunsaturated: 1.00%
Saturated (98.00%)
Monounsaturated (1.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 164.28 g211 %
  Saturated fatty acids 70.053 g350 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.046 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.004 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 1.069 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.037 g
  Polyunsaturated fatty acids 0.689 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.099 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 153 mg51 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.76 g
Caffeine 0 mg
Theobromine 0 mg
Vitamin E (label entry primarily) 6 IU
Water 93.61 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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