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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
U.s. # 1 white potatoes by Alsum Produce, Inc.100 g74delete
Waggoner chocolates, corn, caramel by Waggoner Chocolates100 g500delete
Cinnamon & spice instant oatmeal, cinnamon & spice by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g375delete
Fettuccine alfredo by Bellisio Foods Inc100 g108delete
Luigi vitelli, black eyed peas by Vitelli Foods, LLC100 g85delete
Ancient grain blend organic flakes & clusters by Attune Foods, LLC100 g364delete
Dental defense gum by Xlear Inc.100 g171delete
Deer traxx peanut butter cups and thick chocolate fudge in vanilla ice cream, deer traxx by hudsonville creamery and ice cream co., llc by hudsonville creamery and ice cream co., LLC100 g259delete
Thomas kemper, root beer cane sugar soda by big red, inc. by Big Red, Inc.100 g1333delete
Eclair bars by Weis Markets, Inc.100 g247delete
Biena, barbeque chickpea snacks by Biena, LLC100 g429delete
Shiitake chicken wrap pulled chicken breast with shiitake mushrooms & vegetables and sesame soy vinaigrette rolled in a flour tortilla, shiitake chicken by Conagra Brands, Inc.100 g182delete
Good schmitt, irresistible fruit spread, strawberry, beach rose, moscato, strawberry, beach rose, moscato by rise north america llc by Rise North America LLC 100 g147delete
Snicker doodle cookie mix, snicker doodle by mamagonnawin, llc by Mamagonnawin, LLC100 g389delete
Ez-peel argentine raw wild-caught red shrimp by wakefern food corporation by Wakefern Food Corporation100 g91delete
Yuengling, barbecue dry rub by all-n-food by All-N-Food100 g385delete
Howard's, onion juice by howard foods inc. by Howard Foods Inc.100 g0delete
Granulated sweet like sugar by Good Good Natural Sweetness LLC100 g0delete
Regular 2 pie crusts by supervalu, inc. by Supervalu, Inc.100 g444delete
Braised beef by ruprecht company by Ruprecht Company100 g93delete
Ciabatta bread by j & c porche enterprises l.l.c. by J & C Porche Enterprises L.L.C.100 g234delete
Ducal, refried black beans by Alimentos Kern De Guatemala Sa100 g146delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion6056
Calories
% Daily Value *
Total Fat 119g 153 %
   Saturated Fat 43g ** 215 %
Cholesterol 274mg ** 91 %
Sodium 12731mg 554 %
Total Carbohydrate 1228g 447 %
   Dietary Fiber 81g ** 289 %
   Sugar 555g **
Protein 120g 240 %
Calcium 908mg ** 70 %
Iron 35mg ** 194 %
Potassium 1946mg ** 41 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 17.00%Protein: 8.00%Carbs: 75.00%
Fat (17.00%)
Protein (8.00%)
Carbs (75.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.023 mg2 %
Niacin [Vitamin B3]1.081 mg7 %
Vitamin B6 0.135 mg8 %
Vitamin C [Ascorbic acid]57.6 mg64 %

Minerals
NutrientAmount DV
Calcium 908 mg70 %
Copper 0.05 mg6 %
Iron 34.99 mg194 %
Magnesium 16 mg4 %
Phosphorus 41 mg3 %
Potassium 1946 mg41 %
Sodium 12731 mg554 %
Zinc 0.2 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 119.72 g239 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1228.43 g447 %
  Fiber 80.6 g288 %
  Sugars 555.17 g
    Sugars, added 53.9 g
  Sugar alcohols 100 g
  Net carbs 1097.83 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 70.00%Monounsaturated: 20.00%Polyunsaturated: 10.00%
Saturated (70.00%)
Monounsaturated (20.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 118.89 g152 %
  Saturated fatty acids 42.87 g214 %
  Monounsaturated fatty acids 12.23 g
  Polyunsaturated fatty acids 6.09 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 274 mg91 %

Other
NutrientAmount DV
Fiber, soluble 2 g
Xylitol 71 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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