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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chocolate fudge brownie bake mix, chocolate fudge by smart snacks, llc by Smart Snacks, LLC100 g379delete
Chocolate mocha natural 100% whey protein powder, chocolate mocha by Designer Protein LLC100 g355delete
French baguettes by H&S BAKERY100 g228delete
Semi-sweet style baking chips by LILY'S100 g357delete
Unsweetened almondmilk, unsweetened by The Kroger Co.100 g12delete
Root beer soda by ALWAYS SAVE100 g50delete
Ultra energy drink by cutting edge beverages by Cutting Edge Beverages100 g2delete
Blackout cupcakes by TWO-BITE100 g414delete
Restaurant style salsa, salsa verde by salsa god llc by Salsa God LLC100 g30delete
Mushroom chicken bone broth, mushroom chicken by kettle and fire llc by KETTLE AND FIRE LLC100 g20delete
100% organic marinara pasta sauce with oregano flowers, oregano flowers by BONA FURTUNA LLC 100 g33delete
Cherry blended lowfat yogurt, cherry by Supervalu, Inc.100 g82delete
Bean & cheese traditional burrito, bean & cheese by arizona gold ltd by Arizona Gold Ltd100 g227delete
Bazzini, milk chocolate almonds by Bazzini LLC100 g544delete
Organic bbq ranch salad dressing, bbq by chefhak inc by ChefHak Inc100 g321delete
Roasted garlic sauce by Safe Passage, Inc.100 g429delete
All purpose dough mix, for pizza, bagels, rugelach by aron streit inc. by Aron Streit Inc.100 g357delete
Cajun shake seasoning by CAJUN INJECTOR100 g0delete
Drinkable yogurt by Ronnybrook Farm Dairy, Inc.100 g79delete
Cap'n crunch's crunch berries sweetened corn & oat cereal (2-20 ounce) 40 ounce 2 pack bag by QTG100 g398delete
Cherry cheese concerto by James Skinner Baking Company100 g319delete
Saladine, il croccante di verona almonds and sesame brittle slice by Saladine S.r.l.100 g526delete
Flavor enhancer by Walgreens Co.100 g250delete
Sliced apples & grapes by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g56delete
Lemon rose botanical water, lemon rose by Blossom Water, LLC100 g4delete
Cheese, romano100 g387delete
Butternut squash ravioli by Wegmans Food Markets, Inc.100 g271delete
Colomba pasquale loaf, colomba pasquale by macrina baking company by Macrina Baking Company100 g381delete
Gefen, jell dessert, diet orange by Cachere Distributing Inc.100 g400delete

Meal

Nutrition Facts
Portion Size2900 g
Amount Per Portion6911
Calories
% Daily Value *
Total Fat 289g 371 %
   Saturated Fat 95g ** 475 %
Cholesterol 575mg ** 192 %
Sodium 42000mg 1826 %
Total Carbohydrate 888g 323 %
   Dietary Fiber 85g ** 304 %
   Sugar 385g **
Protein 204g 408 %
Vitamin D 0.5mcg ** 2 %
Calcium 2945mg ** 227 %
Iron 55mg ** 306 %
Potassium 1856mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.39%Protein: 12.12%Carbs: 48.48%
Fat (39.39%)
Protein (12.12%)
Carbs (48.48%)

Meal nutrition facts and analysis per 2900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 96 mcg11 %
  Carotene, alpha 0 mcg
  Carotene, beta 69 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 90 mcg
Thiamin [Vitamin B1]8.037 mg670 %
Riboflavin [Vitamin B2]7.882 mg606 %
Niacin [Vitamin B3]34.87 mg218 %
Pantothenic acid [Vitamin B5]34.796 mg696 %
Vitamin B6 10.26 mg604 %
Vitamin B12 [Cobalamin]1.56 mcg65 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 1617 mcg
Vitamin C [Ascorbic acid]1400.6 mg1556 %
Vitamin D 0.5 mcg2 %
  Vitamin D3 0.5 mcg
Vitamin E (alpha-tocopherol) 0.23 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.23 mg
Vitamin K 2.2 mcg2 %
  Vitamin K1 [Phylloquinone]2.2 mcg
Choline 15.4 mg3 %

Minerals
NutrientAmount DV
Calcium 2945 mg227 %
Copper 0.03 mg3 %
Iron 55.01 mg306 %
Magnesium 364 mg87 %
Manganese 0.02 mg1 %
Phosphorus 1663 mg133 %
Potassium 1856 mg39 %
Selenium 14.5 mcg26 %
Sodium 42000 mg1826 %
Zinc 34.25 mg311 %

Proteins and Amino acids

Protein by amino acid

Arginine: 0.60%Aspartic acid: 1.00%Glutamic acid: 3.60%Histidine: 0.60%Isoleucine: 0.80%Leucine: 1.50%Lysine: 1.40%Phenylalanine: 0.80%Proline: 1.80%Serine: 0.90%Threonine: 0.60%Tyrosine: 0.90%Valine: 1.10%Unspecified: 82.92%
Arginine (0.60%)
Aspartic acid (1.00%)
Glutamic acid (3.60%)
Histidine (0.60%)
Isoleucine (0.80%)
Leucine (1.50%)
Lysine (1.40%)
Phenylalanine (0.80%)
Proline (1.80%)
Serine (0.90%)
Threonine (0.60%)
Tyrosine (0.90%)
Valine (1.10%)
Unspecified (82.92%)
NutrientAmount DV
Protein 204 g408 %
  Alanine 0.932 g
  Arginine 1.171 g
  Aspartic acid 1.989 g
  Cystine 0.209 g
  Glutamic acid 7.302 g
  Glycine 0.553 g
  Histidine 1.231 g108 %
  Isoleucine 1.685 g109 %
  Leucine 3.071 g90 %
  Lysine 2.941 g95 %
  Methionine 0.852 g
  Phenylalanine 1.71 g
  Proline 3.718 g
  Serine 1.84 g
  Threonine 1.171 g72 %
  Tryptophan 0.429 g105 %
  Tyrosine 1.775 g
  Valine 2.183 g111 %
  Phenylalanine + Tyrosine 3.485 g129 %
  Methionine + Cysteine 1.061 g68 %

Carbohydrates
NutrientAmount DV
Carbohydrate 887.57 g323 %
  Fiber 85.2 g304 %
  Sugars 385.44 g
    Sugars, added 45.4 g
  Net carbs 802.37 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.12%Monounsaturated: 9.90%Polyunsaturated: 1.98%
Saturated (88.12%)
Monounsaturated (9.90%)
Polyunsaturated (1.98%)
NutrientAmount DV
Fat 289.18 g371 %
  Saturated fatty acids 95.285 g476 %
    Butanoic acid 1.355 g
    Decanoic acid 0.671 g
    Dodecanoic acid 0.911 g
    Hexadecanoic acid 7.265 g
    Hexanoic acid 0.508 g
    Octadecanoic acid 2.4 g
    Octanoic acid 0.271 g
    Tetradecanoic acid 3.036 g
  Monounsaturated fatty acids 10.378 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.411 g
    Octadecenoic acid 6.942 g
  Polyunsaturated fatty acids 1.783 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.284 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.31 g
  Fatty acids, total trans 0.06 g

Sterols
NutrientAmount DV
Cholesterol 575 mg192 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 6.72 g
Caffeine 0 mg
Theobromine 0 mg
Water 30.91 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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