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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Flatbreads whole grain seeded by wakefern food corporation by Wakefern Food Corporation100 g429delete
Blueberry, cherry & grape light preserves, blueberry, cherry & grape by Meijer, Inc.100 g167delete
Laura lynn, ginger snaps cookies by Ingles Markets Inc.100 g520delete
Irish creme & chocolate hot cocoammix by LAND O LAKES100 g400delete
Kii naturals, rock creek, crisps raw almond with apricot by KII Naturals Inc.100 g400delete
Rock sugar by Khong Guan Corporation100 g400delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion2316
Calories
% Daily Value *
Total Fat 55g 71 %
   Saturated Fat 18g ** 90 %
Sodium 2407mg 105 %
Total Carbohydrate 436g 159 %
   Dietary Fiber 15g ** 54 %
   Sugar 275g
Protein 37g 74 %
Calcium 386mg ** 30 %
Iron 15mg ** 83 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 21.21%Protein: 6.06%Carbs: 72.73%
Fat (21.21%)
Protein (6.06%)
Carbs (72.73%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 386 mg30 %
Iron 15.12 mg84 %
Sodium 2407 mg105 %

Proteins and Amino acids
NutrientAmount DV
Protein 36.86 g74 %

Carbohydrates
NutrientAmount DV
Carbohydrate 436.46 g159 %
  Fiber 15 g54 %
  Sugars 275.04 g
  Net carbs 421.46 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.00%Monounsaturated: 31.00%
Saturated (69.00%)
Monounsaturated (31.00%)
NutrientAmount DV
Fat 55.36 g71 %
  Saturated fatty acids 18.14 g91 %
  Monounsaturated fatty acids 8 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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