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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Heat peanuts, heat by nabisco food company by Nabisco Food Company100 g587delete
Snowtop juju by weis markets, inc. by Weis Markets, Inc.100 g323delete
Mocha chocolate cookie non-dairy frozen dessert, mocha chocolate cookie by The Haagen-Dazs Company, Inc.100 g234delete
Tagliatelle pasta by bdc products, llc by Bdc Products, LLC100 g357delete
Protein 15 g meal replacement shakes, vanilla, vanilla by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g49delete
General tso's chicken seasoning mix, general tso's chicken by S & B Shokuhin Company Ltd100 g312delete
Queso blanco fresh snacking cheese twin pack, queso blanco by wisconsin cheese group inc. by Wisconsin Cheese Group Inc.100 g321delete
Habanero cheddar cheddar cheese with habanero peppers shredded cheese, habanero cheddar by nash finch company by Nash Finch Company100 g393delete
Goes hawaiian dark chocolate + coconut, sea salt, macadamia nuts, goes hawaiian by JOJO's Chocolate100 g441delete
Mothers oatbran cereal 16 ounce paper box by Pepsico Inc.100 g375delete
Moose tracks vanilla ice cream with peanut butter cups swirled with thick chocolate fudge, moose tracks by guernsey dairy stores, inc. by Guernsey Dairy Stores, Inc.100 g295delete
Roland, chestnut puree by American Roland Food Corp.100 g83delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3770
Calories
% Daily Value *
Total Fat 192g 246 %
   Saturated Fat 83g 415 %
Cholesterol 217mg ** 72 %
Sodium 5390mg 234 %
Total Carbohydrate 449g 163 %
   Dietary Fiber 49g 175 %
   Sugar 112g
Protein 138g 276 %
Calcium 1758mg 135 %
Iron 30mg 167 %
Potassium 1003mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 14.00%Carbs: 41.00%
Fat (45.00%)
Protein (14.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.347 mg27 %
Niacin [Vitamin B3]20.033 mg125 %
Pantothenic acid [Vitamin B5]5.279 mg106 %
Vitamin B6 0.092 mg5 %
Vitamin C [Ascorbic acid]47.8 mg53 %
Vitamin K 7.4 mcg6 %
  Vitamin K1 [Phylloquinone]7.4 mcg
Biotin [Vitamin B7]2 mcg7 %

Minerals
NutrientAmount DV
Calcium 1758 mg135 %
Copper 1.11 mg123 %
Iron 29.54 mg164 %
Magnesium 388 mg92 %
Manganese 2 mg87 %
Phosphorus 742 mg59 %
Potassium 1003 mg21 %
Selenium 3 mcg5 %
Sodium 5390 mg234 %
Zinc 4.61 mg42 %

Proteins and Amino acids
NutrientAmount DV
Protein 137.86 g276 %

Carbohydrates
NutrientAmount DV
Carbohydrate 448.5 g163 %
  Fiber 48.5 g173 %
  Sugars 112.17 g
    Sugars, added 94.7 g
  Net carbs 400 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 3.00%Polyunsaturated: 3.00%
Saturated (94.00%)
Monounsaturated (3.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 192.19 g246 %
  Saturated fatty acids 82.5 g412 %
  Monounsaturated fatty acids 2.5 g
  Polyunsaturated fatty acids 2.5 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 217 mg72 %

Other
NutrientAmount DV
Chromium 2 mcg6 %
Fiber, insoluble 8 g
Fiber, soluble 8 g
Molybdenum 3 mcg7 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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