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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ronzoni, lingunie no.17, enriched macaroni product by New World Pasta Company100 g357delete
No-stick cooking spray for baking with flour by Topco Associates, Inc.100 g0delete
Grain & vegetable blends bulgur & red quinoa with green beans & sundried tomatoes, grain & vegetable blends by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g183delete
Ramen noodle soup by Nissin Foods USA Co Inc100 g442delete
Tribe, swirl, salsa hummus by Tribe Mediterranean Foods, Inc.100 g214delete
Picnic fresh pickles by Haggen Inc.100 g107delete
Biscuit mix, cheddar & herb by Associated Wholesale Grocers, Inc.100 g467delete
Organic 1% low fat milk by Glencourt Inc.100 g42delete
Bauducco, whole wheat toast by PANDURATA ALIMENTOS LTDA.100 g389delete
Almond butter chocolate brownie protein bars, almond butter chocolate brownie by Small Planet Foods, Inc.100 g423delete
Cran-blueberry nut clusters snack bites, cran-blueberry nut clusters by dole packaged foods, llc by Dole Packaged Foods, LLC100 g526delete
Butter and salt popcorn, butter and salt by Troyer Dist. Co.100 g433delete
Asparagus & cheese ravioli filled with asparagus, ricotta & parmesan cheese in a roasted red pepper sauce with yellow carrots & asparagus by Nestle Usa-Frozen Food Division100 g101delete
Crystallized ginger slices by FRESH LOCK100 g333delete
Crescent, blanched & slivered almonds by Crescent Specialty Food Inc.100 g603delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4620
Calories
% Daily Value *
Total Fat 151g 194 %
   Saturated Fat 52g ** 260 %
Cholesterol 64mg ** 21 %
Sodium 7745mg 337 %
Total Carbohydrate 583g 212 %
   Dietary Fiber 51g ** 182 %
   Sugar 182g **
Protein 121g 242 %
Calcium 614mg ** 47 %
Iron 34mg ** 189 %
Potassium 2095mg ** 45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 34.00%Protein: 12.00%Carbs: 54.00%
Fat (34.00%)
Protein (12.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.304 mg23 %
Niacin [Vitamin B3]5.357 mg33 %
Vitamin C [Ascorbic acid]18.9 mg21 %

Minerals
NutrientAmount DV
Calcium 614 mg47 %
Iron 34.06 mg189 %
Potassium 2095 mg45 %
Sodium 7745 mg337 %

Proteins and Amino acids
NutrientAmount DV
Protein 120.86 g242 %

Carbohydrates
NutrientAmount DV
Carbohydrate 583.07 g212 %
  Fiber 51.1 g182 %
  Sugars 182.16 g
    Sugars, added 15.8 g
  Net carbs 531.97 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.00%Monounsaturated: 20.00%Polyunsaturated: 9.00%
Saturated (71.00%)
Monounsaturated (20.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 150.55 g193 %
  Saturated fatty acids 51.63 g258 %
  Monounsaturated fatty acids 14.23 g
  Polyunsaturated fatty acids 6.63 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 64 mg21 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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