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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ground chile by World Variety Produce, Inc.100 g400delete
Just picked and quickly frozen cut green beans by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g37delete
Pancake & waffle mix by Chelsea Milling Company100 g403delete
Brussels sprouts by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g41delete
Peanut butter + fudge whole nutrition bars, peanut butter + fudge by Clif Bar and Company100 g417delete
Juice, pineapple by goya foods, inc. by Goya Foods, Inc. 100 g55delete
Unsalted margarine spread by S. Bertram, Inc.100 g714delete
Peanut butter & strawberry spread sandwich on whole wheat bread, peanut butter & strawberry spread sandwich by the j.m. smucker company by The J.M. Smucker Company100 g328delete
Everything seasoned cashew dip & spread, everything seasoned cashew by target stores by Target Stores100 g286delete
Apple cinnamon high protein shake, apple cinnamon by Premier Nutrition Corporation100 g1364delete
Regular hushpuppies by Harvest Select Catfish100 g250delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion4295
Calories
% Daily Value *
Total Fat 192g 246 %
   Saturated Fat 50g 250 %
Cholesterol 98mg 33 %
Sodium 4955mg 215 %
Total Carbohydrate 418g 152 %
   Dietary Fiber 117g 418 %
   Sugar 98g
Protein 241g 482 %
Calcium 4553mg 350 %
Iron 37mg 206 %
Potassium 3620mg ** 77 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 25.00%Carbs: 31.00%
Fat (44.00%)
Protein (25.00%)
Carbs (31.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]4 mg333 %
Riboflavin [Vitamin B2]3.108 mg239 %
Niacin [Vitamin B3]40.842 mg255 %
Pantothenic acid [Vitamin B5]11.818 mg236 %
Vitamin B6 3.636 mg214 %
Vitamin B12 [Cobalamin]5.45 mcg227 %
Folate, DFE
  Folic acid 536 mcg
Vitamin C [Ascorbic acid]232.5 mg258 %
Vitamin K 272.7 mcg227 %
  Vitamin K1 [Phylloquinone]272.7 mcg
Biotin [Vitamin B7]73 mcg243 %

Minerals
NutrientAmount DV
Calcium 4553 mg350 %
Copper 2.27 mg252 %
Iron 36.82 mg205 %
Magnesium 1038 mg247 %
Manganese 5 mg217 %
Phosphorus 4753 mg380 %
Potassium 3620 mg77 %
Selenium 127 mcg231 %
Sodium 4955 mg215 %
Zinc 25.45 mg231 %

Proteins and Amino acids
NutrientAmount DV
Protein 240.9 g482 %

Carbohydrates
NutrientAmount DV
Carbohydrate 417.96 g152 %
  Fiber 116.9 g418 %
  Sugars 97.69 g
    Sugars, added 23.2 g
  Net carbs 301.06 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.00%Monounsaturated: 12.00%Polyunsaturated: 5.00%
Saturated (83.00%)
Monounsaturated (12.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 192.13 g246 %
  Saturated fatty acids 49.83 g249 %
  Monounsaturated fatty acids 7.29 g
  Polyunsaturated fatty acids 3.12 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 98 mg33 %

Other
NutrientAmount DV
Chromium 73 mcg209 %
Molybdenum 100 mcg222 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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