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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ready to cook smoked turkey drumsticks, smoked by a & r packing co., inc. by A & R Packing Co., Inc.100 g363delete
Blueberry cheerios cereal by general mills sales inc. by GENERAL MILLS SALES INC.100 g385delete
Cacao with pecans medjool date rolls, cacao with pecans by bard valley medjool date growers association by Bard Valley Medjool Date Growers Association100 g400delete
Pineapple by NUTTY & FRUITY100 g350delete
Monterey jack cheese by meister cheese co. by Meister Cheese Co.100 g357delete
Onion powder by Finlay Extracts & Ingredients USA, Inc.100 g0delete
Winn dixie, hot cocoa mix, no sugar added by Winn-Dixie Stores, Inc.100 g28delete
Gelatin dessert by D'GARI100 g375delete
Hostess mix by Food Town Stores Inc.100 g389delete
Dairy free cheddar by wayfare inc. by Wayfare Inc.100 g125delete
Refried beans by the moran group incorporated by The Moran Group Incorporated100 g85delete
Frozen mango chunks by Lowe's Food Stores, Inc.100 g68delete
Black beans by CONCHITA100 g92delete
Rice & crisp crackers by FAREWAY100 g500delete
Juice blend cocktail from concentrate by Ever Fresh Juice Co100 g50delete
Peas & carrots by Weis Markets, Inc.100 g59delete
Milk chocolate covered roasted almonds, milk chocolate by STATER BROS.100 g533delete
Peeled and deveined tail-on raw shrimp by Eastern Fish Company LLC100 g107delete
Ginger balsamic reduction vinegar, ginger by Clearbrook, LLC100 g400delete
Non fat yogurt, light cherry vanilla by Associated Wholesale Grocers, Inc.100 g47delete
Pancake & waffle mix by Family Dollar Stores Inc.100 g361delete
Garden pasta salad with peppers, carrots and shredded cheeses, garden pasta by Reser's Fine Foods, Inc.100 g186delete
Organic white cheddar cheese popcorn by Cadia100 g536delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion5796
Calories
% Daily Value *
Total Fat 205g 263 %
   Saturated Fat 66g ** 330 %
Cholesterol 392mg ** 131 %
Sodium 6835mg 297 %
Total Carbohydrate 912g 332 %
   Dietary Fiber 59g ** 211 %
   Sugar 457g
Protein 176g 352 %
Calcium 2351mg ** 181 %
Iron 5382mg ** 29900 %
Potassium 1771mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 31.00%Protein: 12.00%Carbs: 57.00%
Fat (31.00%)
Protein (12.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.243 mg19 %
Niacin [Vitamin B3]5.714 mg36 %
Vitamin C [Ascorbic acid]16.2 mg18 %

Minerals
NutrientAmount DV
Calcium 2351 mg181 %
Iron 5381.86 mg29899 %
Phosphorus 143 mg11 %
Potassium 1771 mg38 %
Sodium 6835 mg297 %

Proteins and Amino acids
NutrientAmount DV
Protein 176.14 g352 %

Carbohydrates
NutrientAmount DV
Carbohydrate 911.8 g332 %
  Fiber 59.2 g211 %
  Sugars 456.75 g
    Sugars, added 36.2 g
  Sugar alcohols 1 g
  Net carbs 852.1 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.83%Monounsaturated: 4.04%Polyunsaturated: 13.13%
Saturated (82.83%)
Monounsaturated (4.04%)
Polyunsaturated (13.13%)
NutrientAmount DV
Fat 204.63 g262 %
  Saturated fatty acids 65.56 g328 %
  Monounsaturated fatty acids 3.57 g
  Polyunsaturated fatty acids 10.71 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 392 mg131 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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