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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sliced & shaped jerky, teriyaki by link snacks, inc. by Link Snacks, Inc.100 g286delete
Rainbow carrots chips, rainbow carrots by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g35delete
Skim grade a fat free milk by The Kroger Co.100 g33delete
Dean's, country fresh, premium ice cream, rasberry by Dean Foods Company100 g128delete
Crystal farms, cracker cuts pepper jack cheese by Milton G. Waldbaum Company100 g357delete
Bratwurst, smoked, beef and pork100 g297delete
Petite broccoli florets by Giant Eagle, Inc.100 g35delete
Oven ready lasagna by riviana foods inc. by Riviana Foods Inc.100 g357delete
Artichoke hearts by Goya Foods, Inc.100 g38delete
Club sliced hearth-baked bread & rolls, club by AMOROSO'S100 g267delete
Arrabiatta sauce by Rolls Racer Sporting Goods Co.100 g66delete
Crumbled feta cheese by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g250delete
Wylwood, garbanzos chick peas by The Moran Group Incorporated100 g85delete
Select 2% reduced fat milk by Kemps LLC100 g55delete
Bagels, plain, sliced 6's by bake crafters food company by Bake Crafters Food Company100 g278delete
Chunked turkey by brinkman turkey farms inc. by Brinkman Turkey Farms Inc.100 g143delete
Buttercream fondant wedding white by Wal-Mart Stores, Inc.100 g439delete
Egg, potato & cheese breakfast wraps by ruiz food products inc by Ruiz Food Products Inc100 g201delete
Earthbound farm, organic kale caesar bowl with spicy light caesar dressing by WWF Operating Company100 g192delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion3542
Calories
% Daily Value *
Total Fat 122g 156 %
   Saturated Fat 55g 275 %
Cholesterol 502mg ** 167 %
Sodium 7674mg 334 %
Total Carbohydrate 431g 157 %
   Dietary Fiber 26g 93 %
   Sugar 168g
Protein 187g 374 %
Calcium 2192mg 169 %
Iron 21mg 117 %
Potassium 1196mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 31.68%Protein: 21.78%Carbs: 46.53%
Fat (31.68%)
Protein (21.78%)
Carbs (46.53%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.38 mg32 %
Riboflavin [Vitamin B2]0.496 mg38 %
Niacin [Vitamin B3]6.443 mg40 %
Pantothenic acid [Vitamin B5]0.69 mg14 %
Vitamin B6 0.2 mg12 %
Vitamin B12 [Cobalamin]2.67 mcg111 %
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]82.4 mg92 %

Minerals
NutrientAmount DV
Calcium 2192 mg169 %
Copper 0.08 mg9 %
Iron 20.62 mg115 %
Magnesium 15 mg4 %
Manganese 0.041 mg2 %
Phosphorus 130 mg10 %
Potassium 1196 mg25 %
Selenium 14.1 mcg26 %
Sodium 7674 mg334 %
Zinc 2.47 mg22 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.60%Glutamic acid: 1.10%Unspecified: 93.71%
Aspartic acid (0.60%)
Glutamic acid (1.10%)
Unspecified (93.71%)
NutrientAmount DV
Protein 186.55 g373 %
  Alanine 0.774 g
  Arginine 0.765 g
  Aspartic acid 1.136 g
  Cystine 0.105 g
  Glutamic acid 1.994 g
  Glycine 0.857 g
  Histidine 0.395 g35 %
  Isoleucine 0.485 g31 %
  Leucine 0.81 g24 %
  Lysine 0.903 g29 %
  Methionine 0.364 g
  Phenylalanine 0.405 g
  Proline 0.673 g
  Serine 0.51 g
  Threonine 0.465 g28 %
  Tryptophan 0.107 g26 %
  Tyrosine 0.386 g
  Valine 0.464 g24 %
  Phenylalanine + Tyrosine 0.791 g29 %
  Methionine + Cysteine 0.469 g30 %

Carbohydrates
NutrientAmount DV
Carbohydrate 431.48 g157 %
  Fiber 26 g93 %
  Sugars 167.79 g
    Sugars, added 80.2 g
  Net carbs 405.48 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 12.00%Polyunsaturated: 4.00%
Saturated (84.00%)
Monounsaturated (12.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 122.35 g157 %
  Saturated fatty acids 54.54 g273 %
    Butanoic acid 0 g
    Decanoic acid 0.02 g
    Dodecanoic acid 0.01 g
    Hexadecanoic acid 3.69 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.14 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.22 g
  Monounsaturated fatty acids 8 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.66 g
    Octadecenoic acid 7.34 g
  Polyunsaturated fatty acids 2.47 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.4 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.18 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 502 mg167 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.81 g
Caffeine 0 mg
Theobromine 0 mg
Water 56.65 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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