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Pork, broiled, cooked, separable lean and fat, bone-in, sirloin (chops), loin, fresh

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	222
Calories

% Daily Value *

Total Fat 12g	15 %

Saturated Fat 4g	20 %

Cholesterol 87mg	29 %

Sodium 86mg	4 %

Total Carbohydrate 0g	0 %

Dietary Fiber 0g	0 %

Sugar 0g

Protein 27g	54 %

Vitamin D 1mcg	5 %

Calcium 60mg	5 %

Iron 1mg	6 %

Potassium 363mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Pork, broiled, cooked, separable lean and fat, bone-in, sirloin (chops), loin, fresh nutrition facts and analysis per 100 g

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	5.00 mcg	1 %
Carotene, alpha	0.00 mcg
Carotene, beta	0.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	0.00 mcg
Lycopene	0.00 mcg
Retinol	5.00 mcg
Thiamin [Vitamin B1]	0.695 mg	58 %
Riboflavin [Vitamin B2]	0.278 mg	21 %
Niacin [Vitamin B3]	8.414 mg	53 %
Pantothenic acid [Vitamin B5]	1.254 mg	25 %
Vitamin B6	0.562 mg	33 %
Vitamin B12 [Cobalamin]	0.75 mcg	31 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	0.00 mcg	0 %
Folate, food	0.00 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin D	1.00 mcg	5 %
Vitamin D3	1.00 mcg
Vitamin E (alpha-tocopherol)	0.24 mg	2 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.24 mg
Vitamin K	0.0 mcg	0 %
Vitamin K1 [Phylloquinone]	0.0 mcg
Dihydrophylloquinone	0.0 mcg
Betaine	3.6 mg
Choline	91.0 mg	17 %

Minerals
Nutrient	Amount	DV
Calcium	60.00 mg	5 %
Copper	0.12 mg	13 %
Iron	1.01 mg	6 %
Magnesium	23.00 mg	5 %
Manganese	0.012 mg	1 %
Phosphorus	280.00 mg	22 %
Potassium	363.00 mg	8 %
Selenium	41.80 mcg	76 %
Sodium	86.00 mg	4 %
Zinc	3.60 mg	33 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	26.96 g	54 %
Alanine	1.544 g
Arginine	1.737 g
Aspartic acid	2.521 g
Cystine	0.304 g
Glutamic acid	4.118 g
Glycine	1.218 g
Histidine	1.096 g	96 %
Hydroxyproline	0.094 g
Isoleucine	1.276 g	82 %
Leucine	2.219 g	65 %
Lysine	2.397 g	77 %
Methionine	0.739 g
Phenylalanine	1.120 g
Proline	1.090 g
Serine	1.126 g
Threonine	1.185 g	73 %
Tryptophan	0.321 g	79 %
Tyrosine	1.068 g
Valine	1.363 g	70 %
Phenylalanine + Tyrosine	2.188 g	81 %
Methionine + Cysteine	0.739 g	48 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.00 g	0 %
Fiber	0.00 g	0 %
Sugars	0.00 g
Net carbs	0 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.05 g	1.12 g	22.04

Nutrient

Amount

11.820 g

15 %

4.045 g

20 %

0.000 g

0.006 g

Docosanoic acid

0.000 g

0.006 g

Eicosanoic acid

0.013 g

Heptadecanoic acid

0.025 g

2.517 g

0.000 g

1.306 g

0.000 g

Pentadecanoic acid

0.004 g

Tetracosanoic acid

0.000 g

0.153 g

4.842 g

Cis-octadecenoic acid

2.806 g

0.000 g

Docosenoic cis acid

0.000 g

0.075 g

Heptadecenoic acid

0.000 g

0.257 g

4.508 g

Pentadecenoic acid

0.000 g

Tetradecenoic acid

0.001 g

Trans-octadecenoic acid

0.040 g

1.908 g

α-linolenic acid n-3 (ALA)

0.04 g

γ-linolenic acid n-6 (GLA)

0.00 g

Cis,cis-eicosadienoic n-6 acid

0.044 g

Linoleic acid n-6 (LA)

1.08 g

0.002 g

0.009 g

Eicosadienoic acid

0.006 g

0.000 g

0.094 g

1.673 g

0.000 g

0.062 g

Trans-octadecadienoic acid

0.009 g

0.050 g

Fatty acids, total trans-monoenoic

0.040 g

Fatty acids, total trans-polyenoic

0.009 g

Sterols
Nutrient	Amount	DV
Cholesterol	87.00 mg	29 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	1.21 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	60.58 g

Foods related to pork, broiled, cooked, separable lean and fat, bone-in, sirloin (chops), loin, fresh

Pork, broiled, cooked, separable lean and fat, bone-in, sirloin (chops), loin, fresh contains 222 calories per 100 g serving. This serving contains 12 g of fat, 27 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pork, broiled, cooked, separable lean and fat, bone-in, sirloin (chops), loin, fresh contains 4 g of saturated fat and 87 mg of cholesterol per serving. 100 g of Pork, broiled, cooked, separable lean and fat, bone-in, sirloin (chops), loin, fresh contains 5.00 mcg vitamin A, 0.0 mg vitamin C, 1.00 mcg vitamin D as well as 1.01 mg of iron, 60.00 mg of calcium, 363 mg of potassium. Pork, broiled, cooked, separable lean and fat, bone-in, sirloin (chops), loin, fresh belong to 'Pork Products' food category.

Food properties
Source	USDA Standard reference
Category	Pork Products

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Pork, broiled, cooked, separable lean and fat, bone-in, sirloin (chops), loin, fresh nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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