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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
7 oz. natural raw fillet by Brakebush Brothers100 g100delete
Extreme sour chewy candy, extreme sour by Ferrara Candy Company100 g367delete
Balsamic vinaigrette by panos brands llc by PANOS Brands LLC 100 g0delete
Blue corn organic tortilla chips, blue corn by cadia by Cadia100 g500delete
Decorated sugar cookie by cookies united, llc by Cookies United, LLC100 g467delete
Mango coconut crunch alphonso mango low-fat less sugar greek yogurt with honey roasted almonds, coconut coated almonds, & coconut, mango coconut crunch by chobani, inc. by Chobani, Inc.100 g125delete
Fish, raw, mixed species, roe100 g143delete
Peanuts, with salt, oil-roasted, spanish100 g579delete
Snickerdoodle cream cheese bar, snickerdoodle by Wal-Mart Stores, Inc.100 g564delete
Seafood risotto by KONTOVEROS SA - FRESKOT100 g115delete
Vinaigrette, three cheese, garlic by mucky duck mustard co. by Mucky Duck Mustard Co.100 g464delete
Pepper greens by Organicgirl, LLC100 g18delete
Marich, premium caramelized popcorn, chocolate, sea salt, chocolate, sea salt by marich confectionery company by Marich Confectionery Company100 g500delete
Texas tree chiles hot sauce and marinade, hot by jimmy o's by Jimmy O's100 g36delete
Dressing marinade dip, lemonette by charlene berry's dulcimer evente by Charlene Berry's Dulcimer Evente100 g750delete
Italian bread, italian by heidelberg baking co. by Heidelberg Baking Co.100 g193delete
El milagro, corn tortillas by El Milagro100 g212delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion5133
Calories
% Daily Value *
Total Fat 316g 405 %
   Saturated Fat 80g ** 400 %
Cholesterol 631mg ** 210 %
Sodium 4259mg 185 %
Total Carbohydrate 495g 180 %
   Dietary Fiber 29g ** 104 %
   Sugar 216g **
Protein 129g 258 %
Vitamin D 12mcg ** 60 %
Calcium 767mg ** 59 %
Iron 16mg ** 89 %
Potassium 2206mg ** 47 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 54.00%Protein: 10.00%Carbs: 36.00%
Fat (54.00%)
Protein (10.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 90 mcg10 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 214 mcg
  Lycopene 0 mcg
  Retinol 90 mcg
Thiamin [Vitamin B1]0.557 mg46 %
Riboflavin [Vitamin B2]0.825 mg63 %
Niacin [Vitamin B3]16.733 mg105 %
Pantothenic acid [Vitamin B5]2.392 mg48 %
Vitamin B6 0.416 mg24 %
Vitamin B12 [Cobalamin]10 mcg417 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]206 mcg52 %
  Folate, food 206 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]81.6 mg91 %
Vitamin D 12.1 mcg60 %
  Vitamin D3 12.1 mcg
Vitamin E (alpha-tocopherol) 7 mg47 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 7 mg
Vitamin K 283.4 mcg236 %
  Vitamin K1 [Phylloquinone]283.4 mcg
Choline 335.4 mg61 %

Minerals
NutrientAmount DV
Calcium 767 mg59 %
Copper 0.76 mg84 %
Iron 16 mg89 %
Magnesium 223 mg53 %
Manganese 2.365 mg103 %
Phosphorus 789 mg63 %
Potassium 2206 mg47 %
Selenium 47.8 mcg87 %
Sodium 4259 mg185 %
Zinc 3 mg27 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.00%Arginine: 3.60%Aspartic acid: 4.00%Cystine: 0.60%Glutamic acid: 6.61%Glycine: 1.80%Histidine: 1.00%Isoleucine: 1.70%Leucine: 2.90%Lysine: 2.10%Methionine: 0.70%Phenylalanine: 2.00%Proline: 1.90%Serine: 1.80%Threonine: 1.50%Tyrosine: 1.80%Valine: 1.90%Unspecified: 61.66%
Alanine (2.00%)
Arginine (3.60%)
Aspartic acid (4.00%)
Cystine (0.60%)
Glutamic acid (6.61%)
Glycine (1.80%)
Histidine (1.00%)
Isoleucine (1.70%)
Leucine (2.90%)
Lysine (2.10%)
Methionine (0.70%)
Phenylalanine (2.00%)
Proline (1.90%)
Serine (1.80%)
Threonine (1.50%)
Tyrosine (1.80%)
Valine (1.90%)
Unspecified (61.66%)
NutrientAmount DV
Protein 128.67 g257 %
  Alanine 2.541 g
  Arginine 4.627 g
  Aspartic acid 5.205 g
  Cystine 0.748 g
  Glutamic acid 8.522 g
  Glycine 2.337 g
  Histidine 1.315 g115 %
  Isoleucine 2.127 g137 %
  Leucine 3.772 g110 %
  Lysine 2.704 g87 %
  Methionine 0.897 g
  Phenylalanine 2.544 g
  Proline 2.425 g
  Serine 2.355 g
  Threonine 1.976 g121 %
  Tryptophan 0.565 g138 %
  Tyrosine 2.26 g
  Valine 2.482 g127 %
  Phenylalanine + Tyrosine 4.804 g178 %
  Methionine + Cysteine 1.645 g106 %

Carbohydrates
NutrientAmount DV
Carbohydrate 495.12 g180 %
  Fiber 28.5 g102 %
  Sugars 215.64 g
    Sugars, added 107.2 g
  Net carbs 466.62 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Monounsaturated: 19.00%Polyunsaturated: 16.00%
Saturated (65.00%)
Monounsaturated (19.00%)
Polyunsaturated (16.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
2.43 g0.00

NutrientAmount DV
Fat 315.9 g405 %
  Saturated fatty acids 79.941 g400 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 6.884 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.378 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.104 g
  Monounsaturated fatty acids 23.734 g
    Docosenoic acid 0.041 g
    Eicosenoic acid 0.628 g
    Hexadecenoic acid 0.418 g
    Octadecenoic acid 22.644 g
  Polyunsaturated fatty acids 19.664 g
    Docosahexaenoic n-3 acid (DHA) 1.363 g
    Docosapentaenoic n-3 acid (DPA) 0.082 g
    Eicosapentaenoic n-3 acid (EPA) 0.983 g
    Eicosatetraenoic acid 0.181 g
    Octadecadienoic acid 17.025 g
    Octadecatetraenoic acid 0.012 g
    Octadecatrienoic acid 0.016 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 631 mg210 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 5.09 g
Caffeine 0 mg
Theobromine 0 mg
Water 69.51 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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