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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Citrus punch by Sunny Delight Beverages Company100 g25delete
Bloody mary flavor artisan butcher uncured bacon, bloody mary by godshall's meats inc. by Godshall's Meats Inc.100 g467delete
Goya, premium pineapple preserve by goya foods, inc. by Goya Foods, Inc. 100 g243delete
Chex mix indulgent snck mix turtle by GENERAL MILLS SALES INC.100 g448delete
Vegan mayo special sauce by Unilever Bestfoods North America100 g500delete
Smokehouse hardwood smoked authentic pitmaster seasoned pulled chicken, smokehouse by Wal-Mart Stores, Inc.100 g95delete
Nutritional shake, strawberry by perrigo company by Perrigo Company100 g3000delete
Freshlike, cut leaf spinach by mccall farms inc by McCall Farms Inc100 g21delete
Cocktail sauce, cocktail by harris-teeter inc. by Harris-Teeter Inc.100 g83delete
Mustard potato salad, mustard by Wegmans Food Markets, Inc. 100 g187delete
Peppermint, milk & dark chocolate holiday truffles, peppermint, milk chocolate, dark chocolate by Harry and David100 g579delete
Herbed stuffing by Hans Kissle Co., Inc.100 g167delete
Lollipops by dat'l do-it, inc. by Dat'L Do-It, Inc.100 g400delete
Sunflower oil & extra virgin olive oil by Iberia Foods Corporation100 g800delete
Sugar cookie flavored frozen greek yogurt bars, sugar cookie by yasso, inc. by Yasso, Inc.100 g185delete
Zesty cheddar ranch crunchy snack crackers, zesty cheddar ranch by sunshine biscuits, inc. by Sunshine Biscuits, Inc.100 g476delete
Coolers, tropical punch flavored juice drink, tropical punch by hy-vee, inc. by Hy-Vee, Inc.100 g34delete
Olde cape cod, vinaigrette & marinade dressing, toasted sesame, soy & ginger by Bay Valley Foods, LLC100 g133delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion7843
Calories
% Daily Value *
Total Fat 395g 506 %
   Saturated Fat 103g ** 515 %
Cholesterol 406mg ** 135 %
Sodium 9287mg 404 %
Total Carbohydrate 886g 322 %
   Dietary Fiber 41g ** 146 %
   Sugar 511g **
Protein 171g 342 %
Calcium 3644mg ** 280 %
Iron 64mg ** 356 %
Potassium 4961mg ** 106 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 47.00%Protein: 9.00%Carbs: 44.00%
Fat (47.00%)
Protein (9.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]8 mg667 %
Riboflavin [Vitamin B2]6.375 mg490 %
Niacin [Vitamin B3]25 mg156 %
Pantothenic acid [Vitamin B5]31.25 mg625 %
Vitamin B6 7.5 mg441 %
Vitamin B12 [Cobalamin]18.75 mcg781 %
Vitamin C [Ascorbic acid]362.3 mg403 %
Vitamin K 200 mcg167 %
  Vitamin K1 [Phylloquinone]200 mcg

Minerals
NutrientAmount DV
Calcium 3644 mg280 %
Copper 2.5 mg278 %
Iodine 281 mcg187 %
Iron 63.8 mg354 %
Magnesium 500 mg119 %
Manganese 5 mg217 %
Phosphorus 2500 mg200 %
Potassium 4961 mg106 %
Selenium 88 mcg160 %
Sodium 9287 mg404 %
Zinc 18.75 mg170 %

Proteins and Amino acids
NutrientAmount DV
Protein 171.3 g343 %

Carbohydrates
NutrientAmount DV
Carbohydrate 885.86 g322 %
  Fiber 40.6 g145 %
  Sugars 510.61 g
    Sugars, added 102.3 g
  Net carbs 845.26 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 37.00%Monounsaturated: 29.00%Polyunsaturated: 34.00%
Saturated (37.00%)
Monounsaturated (29.00%)
Polyunsaturated (34.00%)
NutrientAmount DV
Fat 394.8 g506 %
  Saturated fatty acids 103.03 g515 %
  Monounsaturated fatty acids 81.43 g
  Polyunsaturated fatty acids 95.29 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 406 mg135 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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