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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Waymouth farms, inc., dried cranberries, cherry by Waymouth Farms, Inc.100 g325delete
Amore pasta, riccioli by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g339delete
Peanut brittle by Ingles Markets Inc.100 g400delete
Vegan chili mac & cheeze, vegan chili & cheeze by amy's kitchen inc. by Amy's Kitchen Inc.100 g149delete
Baobab powder100 g250delete
Confectioners powdered pure & natural by michigan sugar company by Michigan Sugar Company100 g400delete
Ecuadorian cacao sprouted & slodry pili nuts dusted with ecuadorian cacao, ecuadorian cacao by rainbow games inc by Rainbow Games Inc100 g700delete
Tequila blended mustard, tequila by plochman, inc. by Plochman, Inc.100 g100delete
Iodized salt by Morton Salt, Inc.100 g0delete
Marie callenders single serve banana cream pie, 7.7 oz by Conagra Brands100 g294delete
Doughnut muffins, banana chocolate chip by babycakes and confections, llc by Babycakes and Confections, LLC100 g385delete
Jellied cranberry sauce by Supervalu, Inc.100 g157delete
Gelato bars by Glencourt Inc.100 g200delete
Rolls, hard (includes kaiser)100 g293delete
Sauerkraut & mushroom pierogi by Severino Pasta Mfg.100 g182delete
Stewed tomatoes by Bi-Lo Inc.100 g24delete
Brats beer bratwurst by Johnsonville Sausage, L.L.C.100 g317delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4515
Calories
% Daily Value *
Total Fat 150g 192 %
   Saturated Fat 64g ** 320 %
Cholesterol 172mg ** 57 %
Sodium 44200mg 1922 %
Total Carbohydrate 725g 264 %
   Dietary Fiber 71g ** 254 %
   Sugar 376g **
Protein 78g ** 156 %
Vitamin D 0mcg ** 0 %
Calcium 921mg ** 71 %
Iron 25mg ** 139 %
Potassium 2913mg ** 62 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.00%Protein: 7.00%Carbs: 61.00%
Fat (32.00%)
Protein (7.00%)
Carbs (61.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 58 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.508 mg42 %
Riboflavin [Vitamin B2]0.41 mg32 %
Niacin [Vitamin B3]24.222 mg151 %
Pantothenic acid [Vitamin B5]0.41 mg8 %
Vitamin B6 2.449 mg144 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]151 mcg38 %
  Folate, food 58 mcg
  Folic acid 80 mcg
Vitamin C [Ascorbic acid]182.9 mg203 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.42 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.42 mg
Vitamin K 0.6 mcg0 %
  Vitamin K1 [Phylloquinone]0.6 mcg
Choline 14.6 mg3 %

Minerals
NutrientAmount DV
Calcium 921 mg71 %
Copper 0.16 mg18 %
Iodine 4533 mcg3022 %
Iron 25.13 mg140 %
Magnesium 425 mg101 %
Manganese 0.46 mg20 %
Phosphorus 147 mg12 %
Potassium 2913 mg62 %
Selenium 39.1 mcg71 %
Sodium 44200 mg1922 %
Zinc 1.86 mg17 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.60%Glutamic acid: 4.29%Leucine: 0.90%Phenylalanine: 0.60%Proline: 1.40%Serine: 0.60%Valine: 0.60%Unspecified: 87.03%
Aspartic acid (0.60%)
Glutamic acid (4.29%)
Leucine (0.90%)
Phenylalanine (0.60%)
Proline (1.40%)
Serine (0.60%)
Valine (0.60%)
Unspecified (87.03%)
NutrientAmount DV
Protein 77.55 g155 %
  Alanine 0.331 g
  Arginine 0.36 g
  Aspartic acid 0.449 g
  Cystine 0.216 g
  Glutamic acid 3.314 g
  Glycine 0.35 g
  Histidine 0.214 g19 %
  Isoleucine 0.383 g25 %
  Leucine 0.693 g20 %
  Lysine 0.242 g8 %
  Methionine 0.176 g
  Phenylalanine 0.489 g
  Proline 1.105 g
  Serine 0.48 g
  Threonine 0.285 g17 %
  Tryptophan 0.117 g29 %
  Tyrosine 0.284 g
  Valine 0.432 g22 %
  Phenylalanine + Tyrosine 0.773 g29 %
  Methionine + Cysteine 0.392 g25 %

Carbohydrates
NutrientAmount DV
Carbohydrate 725.25 g264 %
  Fiber 70.8 g253 %
  Sugars 375.96 g
    Sugars, added 51.6 g
    Fructose 4.28 g
    Glucose 4.66 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 9.22 g
  Net carbs 654.45 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.00%Monounsaturated: 11.00%Polyunsaturated: 6.00%
Saturated (83.00%)
Monounsaturated (11.00%)
Polyunsaturated (6.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.10 g0.00

NutrientAmount DV
Fat 150.1 g192 %
  Saturated fatty acids 64.15 g321 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.476 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.127 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 8.212 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.033 g
    Octadecenoic acid 1.1 g
  Polyunsaturated fatty acids 4.942 g
    α-linolenic acid n-3 (ALA) 0.1 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.621 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.195 g
  Fatty acids, total trans 0.009 g

Sterols
NutrientAmount DV
Cholesterol 172 mg57 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 7.28 g
Caffeine 0 mg
Theobromine 0 mg
Water 41.92 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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