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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Safeway, frosted sugar cookies, banana cream pie by Safeway, Inc.100 g421delete
Blood orange energy drink, blood orange by Uptime Sports Nutrition/medical Industries100 g1delete
Lean chicken breast, lemon pepper by perfect fit meals by Perfect Fit Meals100 g97delete
Catfish, made with cooking spray, baked or broiled, coated100 g189delete
Classic orange simmering sauce by House Of Tsang100 g157delete
Candies, Original fruits, STARBURST Fruit Chews, MARS SNACKFOOD US100 g408delete
Tortellini with meat by joseph seviroli inc by Joseph Seviroli Inc100 g180delete
Chickpea rotini by Wegmans Food Markets, Inc.100 g345delete
Mexican fancy shred cheese by Lipari Foods Operating Company, LLC100 g393delete
Cold-pressed organic grapefruit juice, grapefruit by Evolution Fresh, Inc.100 g38delete
Lucky cherry ice pops, lucky cherry by Cachere Distributing Inc.100 g40delete
Glaze with balsamic vinegar of modena, glaze with balsamic by safeway, inc. by Safeway, Inc.100 g233delete
Peppered beef jerky, peppered by Rite Aid Corporation100 g286delete
Hearts of romaine by giant eagle, inc. by Giant Eagle, Inc.100 g18delete
Mango aussie kefir cultured lowfat milk, mango by Danone US, LLC100 g67delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion2873
Calories
% Daily Value *
Total Fat 76g 97 %
   Saturated Fat 39g ** 195 %
Cholesterol 292mg ** 97 %
Sodium 3840mg 167 %
Total Carbohydrate 410g 149 %
   Dietary Fiber 15g ** 54 %
   Sugar 247g **
Protein 111g 222 %
Vitamin D 0.3mcg ** 2 %
Calcium 1036mg ** 80 %
Iron 16mg ** 89 %
Potassium 2032mg ** 43 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 25.25%Protein: 16.16%Carbs: 58.59%
Fat (25.25%)
Protein (16.16%)
Carbs (58.59%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 8 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 1 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 8 mcg
  Lycopene 0 mcg
  Retinol 8 mcg
Thiamin [Vitamin B1]0.141 mg12 %
Riboflavin [Vitamin B2]0.169 mg13 %
Niacin [Vitamin B3]3.006 mg19 %
Pantothenic acid [Vitamin B5]0.035 mg1 %
Vitamin B6 0.153 mg9 %
Vitamin B12 [Cobalamin]2.45 mcg102 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]37 mcg9 %
  Folate, food 13 mcg
  Folic acid 14 mcg
Vitamin C [Ascorbic acid]95.6 mg106 %
Vitamin D 0.3 mcg2 %
Vitamin E (alpha-tocopherol) 1.13 mg8 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.13 mg
Vitamin K 107.2 mcg89 %
  Vitamin K1 [Phylloquinone]107.2 mcg
Choline 67 mg12 %

Minerals
NutrientAmount DV
Calcium 1036 mg80 %
Copper 0.08 mg9 %
Iron 15.52 mg86 %
Magnesium 26 mg6 %
Manganese 0.015 mg1 %
Phosphorus 240 mg19 %
Potassium 2032 mg43 %
Selenium 14 mcg25 %
Sodium 3840 mg167 %
Zinc 0.7 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 111.04 g222 %

Carbohydrates
NutrientAmount DV
Carbohydrate 409.97 g149 %
  Fiber 14.8 g53 %
  Sugars 246.99 g
    Sugars, added 25.8 g
  Net carbs 395.17 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.00%Monounsaturated: 7.00%Polyunsaturated: 3.00%
Saturated (90.00%)
Monounsaturated (7.00%)
Polyunsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.09 g0.00

NutrientAmount DV
Fat 76.27 g98 %
  Saturated fatty acids 38.803 g194 %
    Butanoic acid 0.012 g
    Decanoic acid 0.266 g
    Dodecanoic acid 3.534 g
    Eicosanoic acid 0.021 g
    Hexadecanoic acid 1.749 g
    Hexanoic acid 0.031 g
    Octadecanoic acid 2.058 g
    Octanoic acid 0.324 g
    Tetradecanoic acid 1.305 g
  Monounsaturated fatty acids 2.84 g
    Docosenoic acid 0.003 g
    Eicosenoic acid 0.075 g
    Hexadecenoic acid 0.137 g
    Octadecenoic acid 2.6 g
  Polyunsaturated fatty acids 1.38 g
    Docosahexaenoic n-3 acid (DHA) 0.055 g
    Docosapentaenoic n-3 acid (DPA) 0.015 g
    Eicosapentaenoic n-3 acid (EPA) 0.017 g
    Eicosatetraenoic acid 0.043 g
    Octadecadienoic acid 1.026 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.115 g
  Fatty acids, total trans 0.141 g

Sterols
NutrientAmount DV
Cholesterol 292 mg97 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.3 g
Caffeine 0 mg
Theobromine 0 mg
Water 70.51 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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