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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
English muffins by h & s bakery inc. by H & S Bakery Inc.100 g228delete
Nature's promise, organic unsalted roasted almonds by Ahold USA, Inc.100 g643delete
Unfiltered raw honey by Schnuck Markets, Inc.100 g286delete
Flora, walnut oil by Flora Manufacturing & Distributing Ltd.100 g800delete
carrot cake & frosting mix by Harris-Teeter Inc.100 g368delete
Essentials shake drink mix by VEGA100 g382delete
Springfield, duplex sandwich creme cookies by Unified Grocers, Inc.100 g467delete
Squeezable smoothie by Next Phase Enterprises100 g78delete
Yellow mustard by MERFS CONDIMENTS100 g167delete
Pork, raw, separable lean only, bone-in, sirloin (chops or roasts), loin, fresh100 g129delete
Pudding, vanilla by lowe's food stores, inc. by Lowe's Food Stores, Inc.100 g109delete
Apple wedges, cheddar cheese, red grapes savory bites by chiquita brands, llc by Chiquita Brands, LLC100 g143delete
Pier coffee, cold brewed coffee by iid3d, llc. by iid3d, llc.100 g25delete
Swiss cheese by key food stores co-operative, inc. by Key Food Stores Co-Operative, Inc.100 g393delete
Brach's, conversation hearts gummi by ferrara candy company by Ferrara Candy Company100 g333delete
Pennant crushed maraschino cherry 1/2 gallon by Seneca Foods Corp100 g200delete
Unsweet vanilla almondmilk, unsweet vanilla by Danone US, LLC100 g12delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4763
Calories
% Daily Value *
Total Fat 233g 299 %
   Saturated Fat 42g ** 210 %
Cholesterol 187mg ** 62 %
Sodium 3093mg 134 %
Total Carbohydrate 499g 181 %
   Dietary Fiber 37g ** 132 %
   Sugar 308g **
Protein 181g 362 %
Vitamin D 0.4mcg ** 2 %
Calcium 2671mg ** 205 %
Iron 20mg ** 111 %
Potassium 2143mg ** 46 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 45.00%Protein: 15.00%Carbs: 40.00%
Fat (45.00%)
Protein (15.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]2.517 mg210 %
Riboflavin [Vitamin B2]2.221 mg171 %
Niacin [Vitamin B3]24.559 mg153 %
Pantothenic acid [Vitamin B5]8.228 mg165 %
Vitamin B6 2.274 mg134 %
Vitamin B12 [Cobalamin]1.94 mcg81 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]181.4 mg202 %
Vitamin D 0.4 mcg2 %
  Vitamin D3 0.4 mcg
Vitamin E (alpha-tocopherol) 0.24 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.24 mg
Vitamin K 58.8 mcg49 %
  Vitamin K1 [Phylloquinone]58.8 mcg
  Dihydrophylloquinone 0 mcg
Betaine 3.1 mg
Choline 83.5 mg15 %

Minerals
NutrientAmount DV
Calcium 2671 mg205 %
Copper 0.09 mg10 %
Iron 19.93 mg111 %
Magnesium 96 mg23 %
Manganese 0.013 mg1 %
Phosphorus 954 mg76 %
Potassium 2143 mg46 %
Selenium 30.9 mcg56 %
Sodium 3093 mg134 %
Zinc 2.05 mg19 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 0.80%Aspartic acid: 1.20%Glutamic acid: 1.90%Glycine: 0.50%Histidine: 0.50%Isoleucine: 0.60%Leucine: 1.00%Lysine: 1.10%Phenylalanine: 0.50%Proline: 0.50%Serine: 0.50%Threonine: 0.50%Tyrosine: 0.50%Valine: 0.60%Unspecified: 88.08%
Alanine (0.70%)
Arginine (0.80%)
Aspartic acid (1.20%)
Glutamic acid (1.90%)
Glycine (0.50%)
Histidine (0.50%)
Isoleucine (0.60%)
Leucine (1.00%)
Lysine (1.10%)
Phenylalanine (0.50%)
Proline (0.50%)
Serine (0.50%)
Threonine (0.50%)
Tyrosine (0.50%)
Valine (0.60%)
Unspecified (88.08%)
NutrientAmount DV
Protein 180.64 g361 %
  Alanine 1.271 g
  Arginine 1.44 g
  Aspartic acid 2.118 g
  Cystine 0.25 g
  Glutamic acid 3.456 g
  Glycine 0.975 g
  Histidine 0.935 g82 %
  Hydroxyproline 0.056 g
  Isoleucine 1.065 g69 %
  Leucine 1.844 g54 %
  Lysine 2.008 g65 %
  Methionine 0.596 g
  Phenylalanine 0.91 g
  Proline 0.875 g
  Serine 0.936 g
  Threonine 0.972 g60 %
  Tryptophan 0.228 g56 %
  Tyrosine 0.824 g
  Valine 1.131 g58 %
  Phenylalanine + Tyrosine 1.734 g64 %
  Methionine + Cysteine 0.846 g55 %

Carbohydrates
NutrientAmount DV
Carbohydrate 498.71 g181 %
  Fiber 37.4 g134 %
  Sugars 307.59 g
    Sugars, added 0 g
  Net carbs 461.31 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 30.30%Monounsaturated: 13.13%Polyunsaturated: 56.57%
Saturated (30.30%)
Monounsaturated (13.13%)
Polyunsaturated (56.57%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.36 g18.15

NutrientAmount DV
Fat 233.01 g299 %
  Saturated fatty acids 42.11 g211 %
    Butanoic acid 0 g
    Decanoic acid 0.003 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.001 g
    Heptadecanoic acid 0.01 g
    Hexadecanoic acid 0.77 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.387 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetradecanoic acid 0.044 g
  Monounsaturated fatty acids 18.427 g
    Cis-octadecenoic acid 1.409 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.017 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.094 g
    Octadecenoic acid 1.426 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0.018 g
  Polyunsaturated fatty acids 77.984 g
    α-linolenic acid n-3 (ALA) 0.02 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.013 g
    Linoleic acid n-6 (LA) 0.35 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.034 g
    Octadecadienoic acid 0.362 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.016 g
    Trans,trans-octadecadienoic acid 0.009 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 187 mg62 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1 g
Caffeine 0 mg
Theobromine 0 mg
Water 73.98 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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