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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Kicked up tomato pasta sauce, kicked up tomato by Maple Grove Farms Of Vermont Inc.100 g65delete
Almond & cherries dark chocolate bark, almond & cherries dark chocolate by mars chocolate north america llc by Mars Chocolate North America LLC100 g500delete
1% lowfat milk by Kemps LLC 100 g47delete
Alfredo sauce100 g150delete
Babyfood, apple and grape, juice100 g46delete
Dragon fruit flavored hydration drink, dragon fruit by QCK, LLC100 g15delete
Penne by Reames Foods Inc100 g164delete
Fresh baby zucchini squash by gs1 mexico by GS1 Mexico100 g34delete
Echo falls, apple wood smoked sockeye salmon by Circle Sea Seafoods Ltd.100 g161delete
Orange, lemon, pineapple, cherry, apple flavored gummy worms, orange, lemon, pineapple, cherry, apple by Ferrara Candy Company100 g312delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion1494
Calories
% Daily Value *
Total Fat 65g 83 %
   Saturated Fat 25g ** 125 %
Cholesterol 110mg ** 37 %
Sodium 2255mg 98 %
Total Carbohydrate 199g 72 %
   Dietary Fiber 12g ** 43 %
   Sugar 108g **
Protein 50g 100 %
Vitamin D 0.5mcg ** 2 %
Calcium 424mg ** 33 %
Iron 9.1mg ** 51 %
Potassium 976mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.00%Protein: 13.00%Carbs: 49.00%
Fat (38.00%)
Protein (13.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 137 mcg15 %
  Carotene, alpha 0 mcg
  Carotene, beta 8 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 136 mcg
Thiamin [Vitamin B1]0.018 mg2 %
Riboflavin [Vitamin B2]0.095 mg7 %
Niacin [Vitamin B3]0.131 mg1 %
Pantothenic acid [Vitamin B5]0.075 mg2 %
Vitamin B6 0.047 mg3 %
Vitamin B12 [Cobalamin]0.07 mcg3 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]3 mcg1 %
  Folate, food 3 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]44.7 mg50 %
Vitamin D 0.5 mcg2 %
Vitamin E (alpha-tocopherol) 0.3 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.3 mg
Vitamin K 1.3 mcg1 %
  Vitamin K1 [Phylloquinone]1.3 mcg
Choline 8.3 mg2 %

Minerals
NutrientAmount DV
Calcium 424 mg33 %
Copper 0.09 mg10 %
Fluoride 45 mcg
Iron 9.1 mg51 %
Magnesium 14 mg3 %
Phosphorus 55 mg4 %
Potassium 976 mg21 %
Selenium 2.8 mcg5 %
Sodium 2255 mg98 %
Zinc 0.33 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 49.72 g99 %

Carbohydrates
NutrientAmount DV
Carbohydrate 198.99 g72 %
  Fiber 12.2 g44 %
  Sugars 107.95 g
    Sugars, added 73.3 g
  Net carbs 186.79 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 52.00%Monounsaturated: 37.00%Polyunsaturated: 11.00%
Saturated (52.00%)
Monounsaturated (37.00%)
Polyunsaturated (11.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 64.55 g83 %
  Saturated fatty acids 24.993 g125 %
    Butanoic acid 0.318 g
    Decanoic acid 0.373 g
    Dodecanoic acid 0.44 g
    Hexadecanoic acid 3.964 g
    Hexanoic acid 0.256 g
    Octadecanoic acid 1.359 g
    Octanoic acid 0.159 g
    Tetradecanoic acid 1.397 g
  Monounsaturated fatty acids 17.844 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.026 g
    Hexadecenoic acid 0.251 g
    Octadecenoic acid 3.257 g
  Polyunsaturated fatty acids 5.091 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.008 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.023 g
    Octadecadienoic acid 0.412 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.066 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 110 mg37 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.26 g
Caffeine 0 mg
Theobromine 0 mg
Water 167.47 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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