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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fiber & protein whole grain granola by Lunds Inc100 g420delete
Pizza by Schnuck Markets, Inc.100 g240delete
Snickerdoodle cookies, snickerdoodle by target stores by Target Stores100 g429delete
Smoked pork sausage by Manda Packing Co, LLC100 g286delete
Mint chip ice cream, mint chip by The Haagen-Dazs Company, Inc.100 g271delete
Bundt cake by REESE'S100 g412delete
Cracked pepper premium sliced turkey breast, cracker pepper by jennie-o turkey store, inc. by Jennie-O Turkey Store, Inc.100 g89delete
Claire baie, sparkling water, blackberry raspberry, blackberry raspberry by WIT Group100 g0delete
Original blueberry topping by HERKNER'S100 g125delete
Crying tongue hot sauce by Garlic Gourmay100 g0delete
Cottage cheese by Prairie Farms Dairy, Inc.100 g70delete
Non-dairy frozen dessert by COCONUT BLISS100 g242delete
All-purpose flour by ROUNDY'S100 g355delete
Babyfood, junior, vanilla, custard pudding, dessert100 g86delete
Crystal light, iced tea drink mix, peach, peach by Kraft Heinz Foods Company100 g500delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3525
Calories
% Daily Value *
Total Fat 126g 162 %
   Saturated Fat 52g ** 260 %
Cholesterol 320mg ** 107 %
Sodium 4694mg 204 %
Total Carbohydrate 374g 136 %
   Dietary Fiber 19g ** 68 %
   Sugar 187g **
Protein 106g 212 %
Vitamin D 0.5mcg ** 2 %
Calcium 750mg ** 58 %
Iron 16mg ** 89 %
Potassium 1232mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.00%Protein: 14.00%Carbs: 48.00%
Fat (38.00%)
Protein (14.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 13 mcg1 %
  Carotene, alpha 1 mcg
  Carotene, beta 1 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 39 mcg
  Lycopene 0 mcg
  Retinol 13 mcg
Thiamin [Vitamin B1]0.012 mg1 %
Riboflavin [Vitamin B2]0.383 mg29 %
Niacin [Vitamin B3]5.237 mg33 %
Pantothenic acid [Vitamin B5]0.232 mg5 %
Vitamin B6 0.03 mg2 %
Vitamin B12 [Cobalamin]0.23 mcg10 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]8.4 mg9 %
Vitamin D 0.5 mcg2 %
  Vitamin D3 0.5 mcg
Vitamin E (alpha-tocopherol) 0.09 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.09 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 29.9 mg5 %

Minerals
NutrientAmount DV
Calcium 750 mg58 %
Copper 0.01 mg1 %
Fluoride 4 mcg
Iron 15.56 mg86 %
Magnesium 5 mg1 %
Manganese 0.01 mg0 %
Phosphorus 55 mg4 %
Potassium 1232 mg26 %
Selenium 2.4 mcg4 %
Sodium 4694 mg204 %
Zinc 0.3 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 106.04 g212 %

Carbohydrates
NutrientAmount DV
Carbohydrate 374.49 g136 %
  Fiber 18.5 g66 %
  Sugars 187.08 g
    Sugars, added 98.3 g
    Fructose 0.26 g
    Galactose 0 g
    Glucose 0.26 g
    Lactose 1.7 g
    Maltose 0 g
    Sucrose 9.34 g
  Net carbs 355.99 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 99.00%Monounsaturated: 1.00%
Saturated (99.00%)
Monounsaturated (1.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 125.79 g161 %
  Saturated fatty acids 51.555 g258 %
    Butanoic acid 0.003 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.222 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.078 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.009 g
  Monounsaturated fatty acids 0.364 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.003 g
    Hexadecenoic acid 0.03 g
    Octadecenoic acid 0.331 g
  Polyunsaturated fatty acids 0.128 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.013 g
    Octadecadienoic acid 0.108 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.004 g
  Fatty acids, total trans 0.38 g

Sterols
NutrientAmount DV
Cholesterol 320 mg107 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.37 g
Caffeine 0 mg
Theobromine 0 mg
Water 79.31 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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