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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sardines in tomato sauce, tomato sauce by Goya Foods, Inc.1 , 5 sardine70delete
Chocolate mousse cake, chocolate by Global 13 Publications, Inc100 g400delete
Chocolate mousse cake, chocolate by global 13 publications, inc by Global 13 Publications, Inc100 g400delete
All natural sugar free spearmint gum sticks, spearmint by ruger llc by Ruger LLC100 g150delete
Caramel kiss & peanut butter whole grain snacks, caramel kiss & peanut butter by shakespeare flowers by Shakespeare Flowers100 g464delete
Calorie free sweetener packets by community coffee company, llc. by Community Coffee Company, LLC.100 g0delete
Almondmilk by Aldi-Benner Company8 oza aprx91delete
Curry jackfruit by Global Village Fruits, Inc100 g82delete
Torinesi breadsticks, torinesi by anti-bug globe company, inc. by Anti-Bug Globe Company, Inc.100 g400delete
Chicken fried rice steamed white rice stir-fried with white meat chicken, edamame, red peppers, carrots, onions, and scrambled eggs + vegetable egg roll, chicken fried rice by kahiki foods, inc. by Kahiki Foods, Inc.100 g141delete
Beef bouillon by Shirley J Ventures, LLC100 g0delete
Anise the authentic italian styled waffle cookie, anise by sh trade international corp. by Sh Trade International Corp.100 g467delete
Diet juice drink from concentrate by Food Town Stores Inc.8 oza aprx4.8delete
Dark chocolate keto friendly cereal, dark chocolate by catalina snacks inc. by Catalina Snacks Inc.100 g306delete
Hatch green chile popcorn by KETTLE HEROES100 g607delete
Brownie batter hummus by Delighted By Hummus LLC 100 g286delete
Gingerbread the authentic italian waffle cookie, gingerbread by Sh Trade International Corp.100 g467delete
Pear nectar1 fl oz19delete
Brownie mix by Shirley J Ventures, LLC100 g393delete
Chick-o-stick, crunchy peanut butter and toasted coconut candy by Atkinson Candy Company100 g450delete

Meal

Nutrition Facts
Portion Size2167 g
Amount Per Portion5198
Calories
% Daily Value *
Total Fat 255g 327 %
   Saturated Fat 93g 465 %
Cholesterol 576mg ** 192 %
Sodium 31834mg 1384 %
Total Carbohydrate 799g 291 %
   Dietary Fiber 74g ** 264 %
   Sugar 382g
Protein 107g 214 %
Vitamin D 0mcg ** 0 %
Calcium 958mg ** 74 %
Iron 39mg ** 217 %
Potassium 1272mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.59%Protein: 7.92%Carbs: 51.49%
Fat (40.59%)
Protein (7.92%)
Carbs (51.49%)

Meal nutrition facts and analysis per 2167.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0.31 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 6.2 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.001 mg0 %
Riboflavin [Vitamin B2]0.038 mg3 %
Niacin [Vitamin B3]0.04 mg0 %
Vitamin B6 0.004 mg0 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0.31 mcg0 %
  Folate, food 0.31 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]65 mg72 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.02 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.02 mg
Vitamin K 0.6 mcg0 %
  Vitamin K1 [Phylloquinone]0.6 mcg
Choline 0.6 mg0 %

Minerals
NutrientAmount DV
Calcium 957.91 mg74 %
Copper 0.02 mg2 %
Iron 38.87 mg216 %
Magnesium 17.73 mg4 %
Phosphorus 20.13 mg2 %
Potassium 1272.43 mg27 %
Selenium 0 mcg0 %
Sodium 31834.12 mg1384 %
Zinc 0.31 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 107.25 g214 %

Carbohydrates
NutrientAmount DV
Carbohydrate 799.12 g291 %
  Fiber 73.75 g263 %
  Sugars 382.26 g
    Sugars, added 85.9 g
  Net carbs 725.37 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.03%Monounsaturated: 1.98%Polyunsaturated: 0.99%
Saturated (97.03%)
Monounsaturated (1.98%)
Polyunsaturated (0.99%)
NutrientAmount DV
Fat 254.569 g326 %
  Saturated fatty acids 93.072 g465 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0 g
    Hexanoic acid 0 g
    Octadecanoic acid 0 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 1.489 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.001 g
  Polyunsaturated fatty acids 0.505 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.001 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 1.12 g

Sterols
NutrientAmount DV
Cholesterol 575.8 mg192 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 26.04 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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