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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Arizona, green tea with ginseng and honey by Ferolito Vultaggio & Sons100 g25delete
Winco foods, yellow cling peach halves in heavy syrup by Winco Foods, Inc.100 g78delete
Smooth chocolate vegan all-in-one protein shake, smooth chocolate by orgain, inc. by Orgain, Inc.100 g2000delete
Beef liver by SKYLARK100 g133delete
Clear value, corn oil by Topco Associates, Inc.100 g857delete
Pepper jack cheese slices by Hannaford Bros. Co.100 g391delete
Natural apple rings by Tree of Life, Inc.100 g237delete
Nice!, ripe & pitted large olives by Walgreens Co.100 g167delete
Aloe vera juice, sabor mongo by avin food & beverage company llc by avin food & beverage Company LLC100 g8delete
Lasagna with meat & sauce with 100% pure beef, herb seasoned tomato sauce and real mozzarella cheese, lasagna with meat & sauce by Nestle Usa-Frozen Food Division100 g126delete
Spinach dip, spinach by fresh innovations, llc by Fresh Innovations, LLC100 g324delete
Chimichanga, chicken100 g304delete
Hammond's, popcorn, chocolate by Hammond's Candies Since 1920, LLC100 g367delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion5017
Calories
% Daily Value *
Total Fat 265g 340 %
   Saturated Fat 62g ** 310 %
Cholesterol 518mg ** 173 %
Sodium 5651mg 246 %
Total Carbohydrate 457g 166 %
   Dietary Fiber 33g ** 118 %
   Sugar 215g **
Protein 221g 442 %
Vitamin D 0mcg ** 0 %
Calcium 1875mg ** 144 %
Iron 29mg ** 161 %
Potassium 2016mg ** 43 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 48.00%Protein: 18.00%Carbs: 34.00%
Fat (48.00%)
Protein (18.00%)
Carbs (34.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 12 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 6 mcg
  Lycopene 0 mcg
  Retinol 12 mcg
Thiamin [Vitamin B1]1.287 mg107 %
Riboflavin [Vitamin B2]3.303 mg254 %
Niacin [Vitamin B3]40.667 mg254 %
Pantothenic acid [Vitamin B5]22.727 mg455 %
Vitamin B6 2.937 mg173 %
Vitamin B12 [Cobalamin]13.77 mcg574 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]79 mcg20 %
  Folate, food 10 mcg
  Folic acid 41 mcg
Vitamin C [Ascorbic acid]146.3 mg163 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.81 mg12 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.81 mg
Vitamin K 14 mcg12 %
  Vitamin K1 [Phylloquinone]14 mcg
Choline 29 mg5 %

Minerals
NutrientAmount DV
Calcium 1875 mg144 %
Copper 4.61 mg512 %
Iodine 341 mcg227 %
Iron 28.55 mg159 %
Magnesium 747 mg178 %
Phosphorus 2913 mg233 %
Potassium 2016 mg43 %
Selenium 20 mcg36 %
Sodium 5651 mg246 %
Zinc 28.06 mg255 %

Proteins and Amino acids
NutrientAmount DV
Protein 220.89 g442 %

Carbohydrates
NutrientAmount DV
Carbohydrate 457.03 g166 %
  Fiber 33 g118 %
  Sugars 214.68 g
    Sugars, added 0 g
  Net carbs 424.03 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 37.00%Monounsaturated: 26.00%Polyunsaturated: 37.00%
Saturated (37.00%)
Monounsaturated (26.00%)
Polyunsaturated (37.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 264.9 g340 %
  Saturated fatty acids 62.35 g312 %
    Butanoic acid 0.033 g
    Decanoic acid 0.03 g
    Dodecanoic acid 0.043 g
    Hexadecanoic acid 2.505 g
    Hexanoic acid 0.017 g
    Octadecanoic acid 1.09 g
    Octanoic acid 0.013 g
    Tetradecanoic acid 0.151 g
  Monounsaturated fatty acids 44.391 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.085 g
    Hexadecenoic acid 0.175 g
    Octadecenoic acid 5.604 g
  Polyunsaturated fatty acids 62.27 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.025 g
    Octadecadienoic acid 4.544 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.539 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 518 mg173 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 43.96 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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