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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Greek i.q. yogurt, virtuoso vanilla by norman's dairy corp. by Norman's Dairy Corp.100 g91delete
Caramel pretzel brownie mix, caramel pretzel by brand castle, llc by Brand Castle, LLC100 g400delete
Black cherry pineapple flavored sparkling beverage, black cherry pineapple by yerbae llc by Yerbae LLC100 g0delete
Tilapia tempura tenders by Beaver Street Fisheries Inc.100 g205delete
Chocolate chip cookie sandwiches, chocolate chip by divvies llc by Divvies LLC100 g514delete
11oz gf on the go xtra chdr by pepperidge farm inc. by Pepperidge Farm Inc.100 g467delete
Teriyaki chicken by boulder brands usa, inc. by Boulder Brands USA, Inc.100 g95delete
Raspberry dark chocolate squares by GHIRARDELLI100 g467delete
Garbanzo beans chick peas, garbanzo by Harris-Teeter Inc.100 g92delete
Larabar peanut butter and jelly fruit and nut bar by general mills sales inc. by GENERAL MILLS SALES INC.100 g457delete
Rustic white organic bread, rustic white by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g271delete
Hatch chile with monterrey jack tamalls, hatch chile with monterrey jack by farrier's fix inc. by Farrier's Fix Inc.100 g319delete
Organic skinny buddha blend herbal tea by Buddha Teas100 g0delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3378
Calories
% Daily Value *
Total Fat 130g ** 167 %
   Saturated Fat 47g ** 235 %
Cholesterol 76mg ** 25 %
Sodium 3514mg ** 153 %
Total Carbohydrate 475g ** 173 %
   Dietary Fiber 35g ** 125 %
   Sugar 213g **
Protein 86g ** 172 %
Calcium 587mg ** 45 %
Iron 22mg ** 122 %
Potassium 1235mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 35.64%Protein: 10.89%Carbs: 53.47%
Fat (35.64%)
Protein (10.89%)
Carbs (53.47%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.808 mg62 %
Niacin [Vitamin B3]3.333 mg21 %
Folate, DFE [Vitamin B9]267 mcg67 %
  Folic acid 244 mcg
Vitamin C [Ascorbic acid]10.6 mg12 %

Minerals
NutrientAmount DV
Calcium 587 mg45 %
Iron 21.73 mg121 %
Potassium 1235 mg26 %
Sodium 3514 mg153 %

Proteins and Amino acids
NutrientAmount DV
Protein 86.45 g173 %

Carbohydrates
NutrientAmount DV
Carbohydrate 475.26 g173 %
  Fiber 34.6 g124 %
  Sugars 213.47 g
    Sugars, added 100.9 g
  Net carbs 440.66 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 76.00%Monounsaturated: 14.00%Polyunsaturated: 10.00%
Saturated (76.00%)
Monounsaturated (14.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 129.81 g166 %
  Saturated fatty acids 46.71 g234 %
  Monounsaturated fatty acids 8.33 g
  Polyunsaturated fatty acids 6.04 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 76 mg25 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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