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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Long life vegetable oil 48 ounce by incobrasa industries, ltd. by Incobrasa Industries, Ltd.100 g120delete
Galil, sun-dried figs by Colonel Lee's Enterprises100 g250delete
Wasabi crispy teriyaki nori snack, wasabi by yamamoto of orient inc. by Yamamoto Of Orient Inc.100 g294delete
Weis quality, classic egg noodles, pot pie squares, enriched noodle product by Weis Markets, Inc.100 g393delete
Dentyne ice gum arctic chill sugar free1x16 pc by Mondelez USA100 g167delete
Apples, pretzels & cheese by Taylor Fresh Foods, Inc.100 g150delete
Iga, au jus gravy mix by Iga, Inc.100 g286delete
Stuffed buffalo style raw breaded stick-shaped white chicken patties filled with seasoned cream cheese chicken minis by Maple Leaf Farms, Inc.100 g250delete
Brownie bites by Wal-Mart Stores, Inc.100 g393delete
Bourbon barrel whiskey bbq sauce, bourbon barrel by ps seasoning & spices inc. by Ps Seasoning & Spices Inc.100 g125delete
Croissants, multigrain, mini, straight, freezer-to-oven by bake crafters food company by Bake Crafters Food Company100 g356delete
Roasted peppers bruschetta topping by MANTOVA100 g204delete
Rotini, whole wheat macaroni product by Giant Eagle, Inc.100 g375delete
Dip cheese by pancho's mexican foods inc. by Pancho's Mexican Foods Inc.100 g204delete
100 g533delete
Table & cooking salt by Bright Lights Candle Company100 g0delete
Johnvince foods, milk chocolate peanuts by Johnvince Foods Ltd.100 g575delete
Famous jamaican jerk sauce by Aqualink Nevada, LLC100 g88delete
Greenfield ice cream company, ice cream, salted caramel by Greenfield Ice Cream LLC100 g232delete
Target, bubble gum by Maud Borup, Inc.100 g312delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5307
Calories
% Daily Value *
Total Fat 215g 276 %
   Saturated Fat 76g ** 380 %
Cholesterol 371mg ** 124 %
Sodium 56950mg ** 2476 %
Total Carbohydrate 736g 268 %
   Dietary Fiber 39g ** 139 %
   Sugar 304g **
Protein 137g 274 %
Calcium 1090mg ** 84 %
Iron 62mg ** 344 %
Potassium 33mg ** 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.00%Protein: 10.00%Carbs: 53.00%
Fat (37.00%)
Protein (10.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.455 mg35 %
Niacin [Vitamin B3]7.143 mg45 %
Vitamin C [Ascorbic acid]101.3 mg113 %

Minerals
NutrientAmount DV
Calcium 1090 mg84 %
Iron 61.59 mg342 %
Potassium 33 mg1 %
Sodium 56950 mg2476 %

Proteins and Amino acids
NutrientAmount DV
Protein 136.72 g273 %

Carbohydrates
NutrientAmount DV
Carbohydrate 736.21 g268 %
  Fiber 38.5 g138 %
  Sugars 304.02 g
    Sugars, added 18.8 g
  Net carbs 697.71 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Polyunsaturated: 2.00%
Saturated (98.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 214.59 g275 %
  Saturated fatty acids 75.99 g380 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 1.79 g
  Fatty acids, total trans 3.77 g

Sterols
NutrientAmount DV
Cholesterol 371 mg124 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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