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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Taylors, rootbeer barrels candy by Taylors Candy Inc.100 g357delete
Simply bananas bars, simply bananas by banana vital llc by BANANA VITAL LLC100 g300delete
Hearts quartered artichokes by Mario Camacho Foods LLC100 g38delete
Spanish olives stuffed with minced pimientos by Goya Foods, Inc.100 g179delete
Raisin bran crunchy sweetened wheat & rice flakes cereal with raisins, and oats and honey granola clusters, raisin bran by safeway, inc. by Safeway, Inc.100 g364delete
Lunds & byerlys, iced ginger cookie by Byerly Foods International100 g406delete
Pepperoni & cheese half & half pizza, pepperoni & cheese by nestle usa inc. by Nestle USA Inc.100 g254delete
Whipped dressing by SHURFINE100 g467delete
Blackberries by Western Family Foods, Inc.100 g59delete
Outlaw surf & turf seasoning by jack pine lodge, llc by Jack Pine Lodge, LLC 100 g0delete
3 seeded wholegrain sandwich rolls by gs1 ireland by GS1 Ireland100 g233delete
Southern cornmeal crusted fish sticks by dr. praeger's sensible foods, inc. by Dr. Praeger's Sensible Foods, Inc.100 g182delete
French's, honey dijon mustard, 12 oz., honey dijon by mccormick & company, inc. by McCormick & Company, Inc.100 g100delete
Calorie-free sweetener by Cargill, Inc. / Corn Milling - Truvia.100 g0delete
Harmons, chocolate cherry creme hearts by Harmons Inc100 g429delete
Perch, made with margarine, fried, coated100 g195delete
Drink mix by Topco Associates, Inc.100 g389delete
Skinless & boneless pink salmon by Michelin North America, Inc.100 g106delete
Pepperoni & mozzarella cheese and sliced and diced pepperoni with a tomato sauce on a flatbread crust, pepperoni & mozzarella by Aryzta, LLC100 g266delete
Minestrone with penne soup by Hannaford Bros. Co.100 g53delete
Kalamata spread, kalamata by Food Match, Inc.100 g250delete
Cocoplanet, premium dark chocolate by CocoaPlanet, Inc.100 g495delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion5122
Calories
% Daily Value *
Total Fat 205g ** 263 %
   Saturated Fat 67g ** 335 %
Cholesterol 341mg ** 114 %
Sodium 30674mg ** 1334 %
Total Carbohydrate 879g 320 %
   Dietary Fiber 62g ** 221 %
   Sugar 431g **
Protein 109g 218 %
Vitamin D 3.1mcg ** 16 %
Calcium 800mg ** 62 %
Iron 35mg ** 194 %
Potassium 2863mg ** 61 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.00%Protein: 8.00%Carbs: 59.00%
Fat (33.00%)
Protein (8.00%)
Carbs (59.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 93 mcg10 %
  Carotene, alpha 0 mcg
  Carotene, beta 53 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 48 mcg
  Lycopene 0 mcg
  Retinol 88 mcg
Thiamin [Vitamin B1]2.153 mg179 %
Riboflavin [Vitamin B2]0.507 mg39 %
Niacin [Vitamin B3]10.903 mg68 %
Vitamin B6 0.913 mg54 %
Vitamin B12 [Cobalamin]1.91 mcg80 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]22 mcg6 %
  Folate, food 9 mcg
  Folic acid 7 mcg
Vitamin C [Ascorbic acid]36.5 mg41 %
Vitamin D 3.1 mcg16 %
Vitamin E (alpha-tocopherol) 1.86 mg12 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.86 mg
Vitamin K 9.7 mcg8 %
  Vitamin K1 [Phylloquinone]9.7 mcg
Biotin [Vitamin B7]7 mcg23 %
Choline 81.8 mg15 %

Minerals
NutrientAmount DV
Calcium 800 mg62 %
Copper 0.5 mg56 %
Iron 35.12 mg195 %
Magnesium 225 mg54 %
Phosphorus 455 mg36 %
Potassium 2863 mg61 %
Selenium 17.1 mcg31 %
Sodium 30674 mg1334 %
Zinc 5.36 mg49 %

Proteins and Amino acids
NutrientAmount DV
Protein 109.17 g218 %

Carbohydrates
NutrientAmount DV
Carbohydrate 878.72 g320 %
  Fiber 62.2 g222 %
  Sugars 431.14 g
    Sugars, added 25.9 g
  Net carbs 816.52 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.00%Monounsaturated: 5.00%Polyunsaturated: 6.00%
Saturated (89.00%)
Monounsaturated (5.00%)
Polyunsaturated (6.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.25 g0.00

NutrientAmount DV
Fat 205.25 g263 %
  Saturated fatty acids 67.256 g336 %
    Butanoic acid 0.001 g
    Decanoic acid 0.005 g
    Dodecanoic acid 0.013 g
    Hexadecanoic acid 1.02 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.62 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.026 g
  Monounsaturated fatty acids 3.554 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.039 g
    Hexadecenoic acid 0.072 g
    Octadecenoic acid 2.608 g
  Polyunsaturated fatty acids 4.703 g
    Docosahexaenoic n-3 acid (DHA) 0.154 g
    Docosapentaenoic n-3 acid (DPA) 0.025 g
    Eicosapentaenoic n-3 acid (EPA) 0.067 g
    Eicosatetraenoic acid 0.062 g
    Octadecadienoic acid 2.446 g
    Octadecatetraenoic acid 0.007 g
    Octadecatrienoic acid 0.262 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 341 mg114 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 60.77 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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