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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Organically yours, raizin' awareness trek mix by Jo-Lee Food Products, Inc.100 g500delete
Macaroni & cheese dinner by Wegmans Food Markets, Inc.100 g348delete
Preserves, strawberry by Haggen Inc.100 g250delete
Cereal (General Mills Chex Chocolate)100 g412delete
Apricot lemon amind+body elixir, apricot lemon by vybes l.a. llc by Vybes L.A. LLC100 g19delete
Shredded cheese cheddar & monterey jack cheeses by HOMELAND100 g393delete
Teriyaki chick'n bowl by pinnacle foods group llc by Pinnacle Foods Group LLC100 g116delete
Rocky road premium ice cream, rocky road by yarnell ice cream, llc by Yarnell Ice Cream, LLC100 g226delete
Southern home, potato chips, sour cream & onion by Bruno's Supermarkets, Inc.100 g536delete
Twisted strombolini, pepperoni by Giant Eagle, Inc.100 g242delete
Schweppes, soda, dark ginger ale, dark ginger ale by dr. pepper/seven up, inc. by Dr. Pepper/Seven Up, Inc.100 g42delete
Cable car, cherry sours by Holiday Candy Corp, Inc.100 g341delete
Fajita mix by Renaissance Food Group, LLC100 g29delete
Heartland harvest, sweet & spicy trail mix by Star Snacks Co., Inc.100 g500delete
Seedless blackberry preserves by Iga, Inc.100 g250delete
Buffalo mozzarella sticks by giant eagle, inc. by Giant Eagle, Inc.100 g324delete
Orange, cherry, grape flavored sugar free ice pops quiescently frozen confections, orange, cherry, grape by Good Humor-Breyers Ice Cream100 g32delete
Schweppes, soda, dark ginger ale by Dr. Pepper/Seven Up, Inc.100 g42delete
Weis quality, lightly salted dry roasted peanuts by Weis Markets, Inc.100 g571delete
Dried cranberries & toasted sliced almonds by The Kroger Co.100 g450delete
Walnut light halves by international foodsource by International Foodsource100 g700delete
Nabisco oreo cookies golden 1x10.700 oz by Mondelez International100 g483delete
Macaroni & cheese dinner by Wegmans Food Markets, Inc.100 g357delete
Meat cravers with canadian bacon, sausage, bacon and pepperoni flat bread, meat cravers by Hy-Vee, Inc.100 g265delete
Juisi, juice beverage, pineapple by Harvest Beverage Group100 g33delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion7461
Calories
% Daily Value *
Total Fat 355g 455 %
   Saturated Fat 73g ** 365 %
Cholesterol 242mg ** 81 %
Sodium 7343mg 319 %
Total Carbohydrate 916g ** 333 %
   Dietary Fiber 51g ** 182 %
   Sugar 418g **
Protein 189g 378 %
Vitamin D 2.9mcg ** 14 %
Calcium 2525mg ** 194 %
Iron 60mg ** 333 %
Potassium 2016mg ** 43 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.00%Protein: 10.00%Carbs: 47.00%
Fat (43.00%)
Protein (10.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 429 mcg48 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1 mcg
  Lycopene 0 mcg
  Retinol 429 mcg
Thiamin [Vitamin B1]2.1 mg175 %
Riboflavin [Vitamin B2]1.237 mg95 %
Niacin [Vitamin B3]25.014 mg156 %
Vitamin B6 1.534 mg90 %
Vitamin B12 [Cobalamin]4.3 mcg179 %
  Vitamin B12, added 4.3 mcg
Folate, DFE [Vitamin B9]1090 mcg272 %
  Folate, food 4 mcg
  Folic acid 639 mcg
Vitamin C [Ascorbic acid]163.9 mg182 %
Vitamin D 2.9 mcg14 %
Vitamin E (alpha-tocopherol) 1.69 mg11 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.69 mg
Vitamin K 4.9 mcg4 %
  Vitamin K1 [Phylloquinone]4.9 mcg
Choline 12.9 mg2 %

Minerals
NutrientAmount DV
Calcium 2525 mg194 %
Copper 2.48 mg276 %
Iron 60.41 mg336 %
Magnesium 333 mg79 %
Manganese 3 mg130 %
Phosphorus 1036 mg83 %
Potassium 2016 mg43 %
Selenium 13.8 mcg25 %
Sodium 7343 mg319 %
Zinc 10.69 mg97 %

Proteins and Amino acids
NutrientAmount DV
Protein 188.94 g378 %

Carbohydrates
NutrientAmount DV
Carbohydrate 915.55 g333 %
  Fiber 50.9 g182 %
  Sugars 418.2 g
    Sugars, added 23.8 g
  Net carbs 864.65 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 48.00%Monounsaturated: 30.00%Polyunsaturated: 22.00%
Saturated (48.00%)
Monounsaturated (30.00%)
Polyunsaturated (22.00%)
NutrientAmount DV
Fat 355.4 g456 %
  Saturated fatty acids 72.74 g364 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 1.144 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.328 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.024 g
  Monounsaturated fatty acids 45.12 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.078 g
    Hexadecenoic acid 0.021 g
    Octadecenoic acid 4.901 g
  Polyunsaturated fatty acids 32.58 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.253 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.347 g
  Fatty acids, total trans 3.68 g

Sterols
NutrientAmount DV
Cholesterol 242 mg81 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 1 mg
Theobromine 42 mg
Water 2.19 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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