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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Organic dried whole cranberries by two door garage by Two Door Garage100 g325delete
Creamy ranch cheddar curds, creamy ranch cheddar by AgriMissouri100 g396delete
Traditional artisan style coquitos coconut macaroons, traditional artisan style by South Florida Bakery Inc.100 g419delete
Premium bacon rubbed with seasonings, brown sugar maple by Field Packing Company100 g455delete
Organic juice drink, tropical mist by h20 innovations llc by H20 Innovations LLC100 g17delete
Berry medley strawberries, blackberries, blueberries & raspberries, berry medley by SEASON'S CHOICE100 g50delete
Candy cake decorations by signature brands llc by Signature Brands LLC100 g375delete
Breaded stuffed chicken breasts with ham & swiss cheese, ham & swiss cheese by custom corned beef, inc. by Custom Corned Beef, Inc.100 g148delete
Valentine sprinkles by wilton industries inc. by Wilton Industries Inc.100 g375delete
Rice by The Moran Group Incorporated100 g364delete
Grilled chicken breast strips by Applegate Farms, LLC100 g131delete
Big oreo wafers frozen dairy dessert sandwiches, big oreo wafers by big drum by Big Drum100 g293delete
Verona valley, banana chips by Bella Strada100 g500delete
100% whole wheat bread, 100% whole wheat by Pepperidge Farm, Inc.100 g265delete
Country fresh, cottage cheese by Dean Foods Company100 g80delete
Cheese dip by La Tortilleria100 g393delete
Hearty greens superfood salad blend by curation foods, inc. by Curation Foods, Inc.100 g29delete
Beef, broiled, cooked, choice, trimmed to 1/8" fat, separable lean and fat, large end (ribs 6-9), rib100 g370delete
Raley's, tortilla chips by Raley's100 g536delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion5521
Calories
% Daily Value *
Total Fat 230g 295 %
   Saturated Fat 118g ** 590 %
Cholesterol 582mg ** 194 %
Sodium 7912mg 344 %
Total Carbohydrate 654g 238 %
   Dietary Fiber 40g ** 143 %
   Sugar 326g **
Protein 194g 388 %
Calcium 1981mg ** 152 %
Iron 18mg ** 100 %
Potassium 1330mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.00%Protein: 15.00%Carbs: 46.00%
Fat (39.00%)
Protein (15.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.07 mg6 %
Riboflavin [Vitamin B2]0.299 mg23 %
Niacin [Vitamin B3]6.782 mg42 %
Pantothenic acid [Vitamin B5]0.34 mg7 %
Vitamin B6 0.23 mg14 %
Vitamin B12 [Cobalamin]2.81 mcg117 %
Folate, DFE [Vitamin B9]5 mcg1 %
  Folate, food 5 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]131.8 mg146 %

Minerals
NutrientAmount DV
Calcium 1981 mg152 %
Copper 0.08 mg9 %
Iron 18.2 mg101 %
Magnesium 18 mg4 %
Manganese 0.013 mg1 %
Phosphorus 175 mg14 %
Potassium 1330 mg28 %
Selenium 21 mcg38 %
Sodium 7912 mg344 %
Zinc 4.83 mg44 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.70%Aspartic acid: 1.00%Glutamic acid: 1.60%Glycine: 0.60%Isoleucine: 0.50%Leucine: 0.80%Lysine: 0.90%Proline: 0.50%Threonine: 0.50%Valine: 0.50%Unspecified: 89.70%
Alanine (0.60%)
Arginine (0.70%)
Aspartic acid (1.00%)
Glutamic acid (1.60%)
Glycine (0.60%)
Isoleucine (0.50%)
Leucine (0.80%)
Lysine (0.90%)
Proline (0.50%)
Threonine (0.50%)
Valine (0.50%)
Unspecified (89.70%)
NutrientAmount DV
Protein 194.34 g389 %
  Alanine 1.258 g
  Arginine 1.318 g
  Aspartic acid 1.905 g
  Cystine 0.234 g
  Glutamic acid 3.133 g
  Glycine 1.138 g
  Histidine 0.714 g62 %
  Isoleucine 0.938 g60 %
  Leucine 1.648 g48 %
  Lysine 1.735 g56 %
  Methionine 0.534 g
  Phenylalanine 0.814 g
  Proline 0.921 g
  Serine 0.798 g
  Threonine 0.911 g56 %
  Tryptophan 0.234 g57 %
  Tyrosine 0.701 g
  Valine 1.014 g52 %
  Phenylalanine + Tyrosine 1.515 g56 %
  Methionine + Cysteine 0.768 g50 %

Carbohydrates
NutrientAmount DV
Carbohydrate 654.09 g238 %
  Fiber 39.8 g142 %
  Sugars 326.47 g
    Sugars, added 96.3 g
  Net carbs 614.29 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 73.00%Monounsaturated: 22.00%Polyunsaturated: 5.00%
Saturated (73.00%)
Monounsaturated (22.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 230.42 g295 %
  Saturated fatty acids 117.52 g588 %
    Decanoic acid 0.09 g
    Dodecanoic acid 0.09 g
    Hexadecanoic acid 7.79 g
    Octadecanoic acid 3.69 g
    Tetradecanoic acid 1.01 g
  Monounsaturated fatty acids 34.64 g
    Eicosenoic acid 0.06 g
    Hexadecenoic acid 1.35 g
    Octadecenoic acid 11.8 g
  Polyunsaturated fatty acids 8.58 g
    Eicosatetraenoic acid 0.04 g
    Octadecadienoic acid 0.78 g
    Octadecatrienoic acid 0.35 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 582 mg194 %

Other
NutrientAmount DV
Ash 1 g
Water 45.96 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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