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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mueller's, spaghetti, whole wheat spaghetti product by American Italian Pasta Company100 g339delete
Gluten + grain-free fresh pasta, chickpea linguini by Tribe 9 Foods, LLC100 g271delete
Cantina mix by Beer Nuts, Inc.100 g536delete
Price first vegetable pot pie with chicken by Conagra Brands100 g197delete
Farmer's cheese dumplings in a grana padano bacon carbonara sauce, farmer's cheese dumplings by the kroger co. by The Kroger Co.100 g193delete
Peanut Butter, smooth100 g588delete
Sorbetto, limoncello by giant eagle, inc. by Giant Eagle, Inc.100 g104delete
Creme de menthe thins by Andes Candies L.P.100 g526delete
Tootsie roll, pops, assorted by Tootsie Roll Industries Inc.100 g353delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion3107
Calories
% Daily Value *
Total Fat 138g 177 %
   Saturated Fat 53g ** 265 %
Cholesterol 100mg ** 33 %
Sodium 2420mg 105 %
Total Carbohydrate 413g 150 %
   Dietary Fiber 32g ** 114 %
   Sugar 157g
Protein 79g 158 %
Vitamin D 0mcg ** 0 %
Calcium 367mg ** 28 %
Iron 14mg ** 78 %
Potassium 1743mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.40%Protein: 10.10%Carbs: 49.49%
Fat (40.40%)
Protein (10.10%)
Carbs (49.49%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.107 mg9 %
Riboflavin [Vitamin B2]0.105 mg8 %
Niacin [Vitamin B3]13.16 mg82 %
Pantothenic acid [Vitamin B5]1.044 mg21 %
Vitamin B6 0.551 mg32 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]35 mcg9 %
  Folate, food 35 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]3 mg3 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 5.94 mg40 %
  Tocopherol, alpha 5.94 mg
  Tocopherol, beta 0.19 mg
  Tocopherol, delta 0.68 mg
  Tocopherol, gamma 8.32 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.4 mg
Choline 65.7 mg12 %

Minerals
NutrientAmount DV
Calcium 367 mg28 %
Copper 0.57 mg63 %
Fluoride 3.1 mcg
Iron 14.29 mg79 %
Magnesium 322 mg77 %
Manganese 1.361 mg59 %
Phosphorus 781 mg62 %
Potassium 1743 mg37 %
Selenium 40.4 mcg73 %
Sodium 2420 mg105 %
Zinc 2.67 mg24 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 3.50%Aspartic acid: 3.80%Glutamic acid: 6.39%Glycine: 1.80%Histidine: 0.70%Isoleucine: 0.80%Leucine: 1.90%Lysine: 0.90%Phenylalanine: 1.50%Proline: 1.80%Serine: 1.90%Threonine: 0.70%Tyrosine: 1.00%Valine: 1.00%Unspecified: 70.23%
Alanine (1.20%)
Arginine (3.50%)
Aspartic acid (3.80%)
Glutamic acid (6.39%)
Glycine (1.80%)
Histidine (0.70%)
Isoleucine (0.80%)
Leucine (1.90%)
Lysine (0.90%)
Phenylalanine (1.50%)
Proline (1.80%)
Serine (1.90%)
Threonine (0.70%)
Tyrosine (1.00%)
Valine (1.00%)
Unspecified (70.23%)
NutrientAmount DV
Protein 78.67 g157 %
  Alanine 0.905 g
  Arginine 2.734 g
  Aspartic acid 3.016 g
  Cystine 0.226 g
  Glutamic acid 5.029 g
  Glycine 1.419 g
  Histidine 0.55 g48 %
  Isoleucine 0.608 g39 %
  Leucine 1.527 g45 %
  Lysine 0.672 g22 %
  Methionine 0.262 g
  Phenylalanine 1.187 g
  Proline 1.391 g
  Serine 1.463 g
  Threonine 0.518 g32 %
  Tryptophan 0.228 g56 %
  Tyrosine 0.819 g
  Valine 0.773 g39 %
  Phenylalanine + Tyrosine 2.006 g74 %
  Methionine + Cysteine 0.488 g31 %

Carbohydrates
NutrientAmount DV
Carbohydrate 413.44 g150 %
  Fiber 32 g114 %
  Starch 4.57 g
  Sugars 157.49 g
    Fructose 0 g
    Galactose 0 g
    Glucose 4.11 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 2.39 g
  Net carbs 381.44 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 57.00%Monounsaturated: 27.00%Polyunsaturated: 16.00%
Saturated (57.00%)
Monounsaturated (27.00%)
Polyunsaturated (16.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 138.03 g177 %
  Saturated fatty acids 52.899 g264 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 1.73 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.614 g
    Heptadecanoic acid 0.04 g
    Hexadecanoic acid 4.52 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.854 g
    Octanoic acid 0.014 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0.736 g
    Tetradecanoic acid 0.011 g
  Monounsaturated fatty acids 24.766 g
    Docosenoic acid 0.114 g
    Eicosenoic acid 0.68 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.052 g
    Octadecenoic acid 19.88 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 14.891 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.012 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 11.28 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.039 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 100 mg33 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3 g
Caffeine 0 mg
Theobromine 0 mg
Water 1.55 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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