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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Functional breakfast burrito by Sweet Earth Natural Foods100 g155delete
Kix crispy corn puffs whole grain breakfast cereal family size by general mills sales inc. by GENERAL MILLS SALES INC.100 g400delete
Rosemary by sugar 'n spice, inc. by Sugar 'N Spice, Inc.100 g0delete
Amish macaroni salad, amish macaroni by reser's fine foods, inc. by Reser's Fine Foods, Inc.100 g221delete
Shiloh farms, organic red split lentils by shiloh farms inc. by Shiloh Farms Inc.100 g333delete
Sticks, honey sesame by giant eagle, inc. by Giant Eagle, Inc.100 g533delete
Swedish pancake baking mix, rich & moist by lunds inc by Lunds Inc100 g353delete
Kettle blistered bbq peanuts by Weis Markets, Inc.100 g607delete
Cereal bars by Schnuck Markets, Inc.100 g378delete
Queen olives by CIAL. RIOVERDE S.A.100 g67delete
Spiraled zucchini & marinara by EAT GUD100 g21delete
Mayochup saucy sauce, mayochup by Heinz USA100 g552delete
Beef & bean mini burritos, beef & bean by ruiz food products inc by Ruiz Food Products Inc100 g262delete
Crio bru, ecuador light roast ground cocoa beans by Crio Inc.100 g80delete
Caramels, vanilla sea salt by j. morgan's confections inc. by J. Morgan's Confections Inc.100 g382delete
Berries, not further speficied100 g44delete
Trio cooking oil by colavita usa, llc by Colavita USA, LLC 100 g800delete
Tipton grove, california seedless rasins by The Moran Group Incorporated100 g325delete
Fried pork rinds, jalapeno cheddar by 4505 CHICHARRONES100 g571delete
Member's mark, assorted donut holes by Wal-Mart Stores, Inc.100 g400delete
Fancy mixed chinese vegetables by Conagra Brands100 g9delete
Macaroon cookie mix by gartner studios, inc. by Gartner Studios, Inc.100 g530delete
Cereal bars, blueberry by bay valley foods, llc by Bay Valley Foods, LLC100 g378delete
Creamed fillet of herring by noon hour food products inc by Noon Hour Food Products Inc100 g182delete
Hunter's sausage smoked meat stick, hunter's sausage by Tillamook Country Smoker Inc100 g366delete
Better made, special popcorn, red hot cheese by Better Made Snack Foods, Inc.100 g584delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion8533
Calories
% Daily Value *
Total Fat 469g 601 %
   Saturated Fat 133g 665 %
Cholesterol 502mg 167 %
Sodium 11057mg 481 %
Total Carbohydrate 873g 317 %
   Dietary Fiber 163g 582 %
   Sugar 393g **
Protein 234g 468 %
Vitamin D 0mcg ** 0 %
Calcium 2376mg ** 183 %
Iron 66mg ** 367 %
Potassium 1848mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 52.48%Protein: 11.88%Carbs: 35.64%
Fat (52.48%)
Protein (11.88%)
Carbs (35.64%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 14 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 39 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.029 mg86 %
Riboflavin [Vitamin B2]1.412 mg109 %
Niacin [Vitamin B3]15.318 mg96 %
Vitamin B6 5.656 mg333 %
Vitamin B12 [Cobalamin]16.22 mcg676 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]97.5 mg108 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.37 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.37 mg
Vitamin K 7.3 mcg6 %
  Vitamin K1 [Phylloquinone]7.3 mcg
Choline 5.8 mg1 %

Minerals
NutrientAmount DV
Calcium 2376 mg183 %
Copper 0.04 mg4 %
Iodine 11 mcg7 %
Iron 65.67 mg365 %
Magnesium 61 mg15 %
Phosphorus 234 mg19 %
Potassium 1848 mg39 %
Selenium 0.3 mcg1 %
Sodium 11057 mg481 %
Zinc 5 mg45 %

Proteins and Amino acids
NutrientAmount DV
Protein 233.75 g468 %

Carbohydrates
NutrientAmount DV
Carbohydrate 873.49 g318 %
  Fiber 163.4 g584 %
  Sugars 393.44 g
    Sugars, added 19.1 g
  Net carbs 710.09 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Monounsaturated: 17.00%Polyunsaturated: 18.00%
Saturated (65.00%)
Monounsaturated (17.00%)
Polyunsaturated (18.00%)
NutrientAmount DV
Fat 469.27 g602 %
  Saturated fatty acids 132.908 g665 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.005 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.002 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 35.244 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.014 g
  Polyunsaturated fatty acids 36.494 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.026 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.017 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 502 mg167 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 88.84 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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