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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cheddar style organic elbow pasta with creamy cheddar style sauce vegan mac, cheddar style by Glencourt Inc.100 g371delete
Peanut butter mini sandwich crackers, peanut butter by LIDL100 g500delete
Amp energy original citrus flavored energy drink 16 fluid ounce can by Pepsico Inc.100 g45delete
Pines, green duo capsules, 600mg by Pines International Inc100 g278delete
Cookie, double chocolate by red plate foods, inc. by Red Plate Foods, Inc.100 g471delete
Breakfast burrito by reynaldo's mexican food manufacturer inc. by Reynaldo's Mexican Food Manufacturer Inc.100 g198delete
Cinnamon protein baked peanut puffs, cinnamon by Perfect Life Nutrition, LLC100 g464delete
Pickled jalapenos by Daniels Produce LLC100 g0delete
Cantina style salsa, mild by SuckerPunch Gourmet, Inc.100 g33delete
Fresh jicama sticks by orto foods inc by Orto Foods Inc 100 g40delete
Organic 2% reduced fat milk by cooperative regions of organic producer pools by Cooperative Regions of Organic Producer Pools100 g54delete
Go! yum, mini cookie cups, triple chocolate, triple chocolate by 7-eleven, inc. by 7-Eleven, Inc.100 g463delete
Premium golden syrup, coconut palm by Organic Nectars, Inc.100 g467delete
Beef & pork jalapeno cheddar bratwurst, beef & pork jalapeno cheddar by Continental Sausage, Inc.100 g296delete
Vegan egg by Earth Island100 g400delete
Go! yum, peanut brittle, jalapeno lime, jalapeno lime by 7-Eleven, Inc.100 g372delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4452
Calories
% Daily Value *
Total Fat 154g 197 %
   Saturated Fat 37g ** 185 %
Cholesterol 198mg ** 66 %
Sodium 7289mg 317 %
Total Carbohydrate 669g 243 %
   Dietary Fiber 101g ** 361 %
   Sugar 282g **
Protein 132g 264 %
Calcium 1943mg ** 149 %
Iron 30mg ** 167 %
Potassium 993mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.00%Protein: 13.00%Carbs: 54.00%
Fat (33.00%)
Protein (13.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]1.43 mg110 %
Niacin [Vitamin B3]2.385 mg15 %
Pantothenic acid [Vitamin B5]1.192 mg24 %
Vitamin B6 0.239 mg14 %
Vitamin B12 [Cobalamin]0.71 mcg30 %
Vitamin C [Ascorbic acid]120.9 mg134 %

Minerals
NutrientAmount DV
Calcium 1943 mg149 %
Iron 30.25 mg168 %
Potassium 993 mg21 %
Sodium 7289 mg317 %

Proteins and Amino acids
NutrientAmount DV
Protein 131.5 g263 %

Carbohydrates
NutrientAmount DV
Carbohydrate 668.78 g243 %
  Fiber 100.7 g360 %
  Sugars 282.37 g
    Sugars, added 10.7 g
  Net carbs 568.08 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 55.00%Monounsaturated: 38.00%Polyunsaturated: 7.00%
Saturated (55.00%)
Monounsaturated (38.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 154.33 g198 %
  Saturated fatty acids 37.42 g187 %
  Monounsaturated fatty acids 25.83 g
  Polyunsaturated fatty acids 5 g
  Fatty acids, total trans 1.41 g

Sterols
NutrientAmount DV
Cholesterol 198 mg66 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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