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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chimichurri premium beef brisket, chimichurri by J&K Distributors100 g214delete
Chuckanut bay, new york cheesecake by chuckanut bay foods, llc by Chuckanut Bay Foods, LLC100 g336delete
Szechuan style kung pao chicken white meat chicken with brown rice & vegetables in a spicy kung pao sauce, szechuan style kung pao chicken by Bellisio Foods Inc100 g114delete
Campbell's chunky soup potato & cheddar by CAMPBELL SOUP COMPANY100 g79delete
All natural, coconut water, citrus splash, citrus splash by E Partners CW5 INC100 g17delete
Iga, french fried onions by iga, inc. by Iga, Inc.100 g643delete
Bulgara crumbled feta cheese by georgia peach products, inc. by Georgia Peach Products, Inc.100 g250delete
American chop suey by hans kissle co., inc. by Hans Kissle Co., Inc.100 g124delete
Make a stand!, lemon-aid by kcb industries, l.l.c. by Kcb Industries, L.L.C.100 g46delete
Sargento, natural mild sliced cheddar cheese by Sargento Foods Inc100 g381delete
Applesauce by CLOVER VALLEY100 g71delete
Snack classics, pepper jack cheese, raisins & honey roasted peanuts trays, pepper jack cheese, raisins & honey roasted peanuts by Big Y Foods, Inc.100 g372delete
Parmesan asiago & romano by Cheese Merchants Of America Inc.100 g500delete
Hawaiian un-fried rice with black rice, shiitake mushrooms, pineapple, and cashews, cooked in avocado oil by LYFE Kitchen Retail, Inc.100 g127delete
Organic fruit & vegetable smoothie blend by SMART HARVEST100 g53delete
Beef & broccoli tender strips of marinated beef, with a broccoli, onion and carrot blend, rice and an asian style sauce complete family meal kit, beef & broccoli by Nestle Usa-Frozen Food Division100 g108delete
Watermelon flavored soft & chewy candy, watermelon by SOUR PATCH KIDS100 g375delete
Morinaga, hi-chew, fruit chews, strawberry by TAIWAN MORINAGA CO., LTD.100 g425delete
Wild alaska crispy panko breaded pollock by odyssey enterprises inc. by Odyssey Enterprises Inc.100 g224delete
Fuzzy Navel100 g107delete
Lollipop bouquet, strawberry by ross acquisition inc. by Ross Acquisition Inc.100 g350delete
Apple organic juice, apple by cadia by Cadia100 g46delete
Hy-vee, breakfast biscuits, blueberry by Hy-Vee, Inc.100 g460delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion5422
Calories
% Daily Value *
Total Fat 232g 297 %
   Saturated Fat 99g ** 495 %
Cholesterol 578mg ** 193 %
Sodium 7364mg 320 %
Total Carbohydrate 630g 229 %
   Dietary Fiber 25g ** 89 %
   Sugar 351g **
Protein 195g 390 %
Vitamin D 0.3mcg ** 2 %
Calcium 2912mg ** 224 %
Iron 15mg ** 83 %
Potassium 1651mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.39%Protein: 15.15%Carbs: 45.45%
Fat (39.39%)
Protein (15.15%)
Carbs (45.45%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 6 mcg
  Carotene, beta 6 mcg
  Cryptoxanthin, beta 20 mcg
  Lutein + zeaxanthin 20 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.055 mg5 %
Riboflavin [Vitamin B2]0.371 mg29 %
Niacin [Vitamin B3]4.027 mg25 %
Vitamin B6 0.519 mg31 %
Vitamin B12 [Cobalamin]0.48 mcg20 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]22 mcg6 %
  Folate, food 22 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]114.4 mg127 %
Vitamin D 0.3 mcg2 %
Vitamin E (alpha-tocopherol) 0.15 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.15 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 4.6 mg1 %

Minerals
NutrientAmount DV
Calcium 2912 mg224 %
Copper 0.03 mg3 %
Iron 14.97 mg83 %
Magnesium 27 mg6 %
Phosphorus 14 mg1 %
Potassium 1651 mg35 %
Selenium 0.1 mcg0 %
Sodium 7364 mg320 %
Zinc 0.03 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 195 g390 %

Carbohydrates
NutrientAmount DV
Carbohydrate 629.63 g229 %
  Fiber 25.3 g90 %
  Sugars 350.91 g
    Sugars, added 16.6 g
  Net carbs 604.33 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.79%Monounsaturated: 18.18%Polyunsaturated: 3.03%
Saturated (78.79%)
Monounsaturated (18.18%)
Polyunsaturated (3.03%)
NutrientAmount DV
Fat 232.09 g298 %
  Saturated fatty acids 98.8 g494 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.01 g
    Hexanoic acid 0 g
    Octadecanoic acid 0 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 23.306 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.013 g
  Polyunsaturated fatty acids 4.022 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.017 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.005 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 578 mg193 %

Other
NutrientAmount DV
Alcohol, ethyl 5.5 g
Caffeine 0 mg
Theobromine 0 mg
Water 77.24 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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