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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Garbazo bean hummus by D'NAPOLI100 g179delete
Kellogg's cheez it crackers white cheddar 2oz by kellogg company us by Kellogg Company US100 g502delete
Fuze, diet iced tea, lemon, lemon by fuze beverage llc by Fuze Beverage LLC100 g0delete
Antioxidant blend by Target Stores100 g57delete
Viva skim delight fat free milk by BORDEN100 g38delete
Hot & spicy barbecue sauce by FRESH & EASY100 g176delete
Dragon fruit flavored energy drink, dragon fruit by red bull north america, inc. by Red Bull North America, Inc.100 g44delete
Spicy blue corn tortilla chips, spicy blue corn by Star Markets Co.100 g500delete
Boysenberry pie by West Coast Grocery Company100 g259delete
Guacamole by Renaissance Food Group, LLC100 g100delete
Raw & organic pure joy juice by Garden of Flavor LLC100 g13delete
Pina colada blend of 6 juices, pina colada by naked juice by Naked Juice100 g62delete
Torani, flavoring syrup, gingerbread by R. Torre & Co.Inc.100 g333delete
Sweetened applesauce, sweetened by Harris-Teeter Inc.100 g71delete
Leccino pitted olives by Whole Foods Market, Inc.100 g233delete
Fudge chocolate premium creme filled cookies, fudge chocolate by DARE100 g487delete
Ravioli chicken by Meijer, Inc.100 g191delete
Avena with iron instant oats by productos quaker sa by Productos Quaker Sa100 g382delete
Might mustard bbq sauce by Ahold USA, Inc.100 g139delete
Laura lynn, cherry slices by Ingles Markets Inc.100 g350delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion4116
Calories
% Daily Value *
Total Fat 134g ** 172 %
   Saturated Fat 27g ** 135 %
Cholesterol 44mg ** 15 %
Sodium 5497mg 239 %
Total Carbohydrate 666g 242 %
   Dietary Fiber 52g ** 186 %
   Sugar 323g **
Protein 62g 124 %
Calcium 417mg ** 32 %
Iron 47mg ** 261 %
Potassium 881mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 31.00%Protein: 6.00%Carbs: 63.00%
Fat (31.00%)
Protein (6.00%)
Carbs (63.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.042 mg3 %
Niacin [Vitamin B3]8 mg50 %
Pantothenic acid [Vitamin B5]2 mg40 %
Vitamin B6 2.06 mg121 %
Vitamin B12 [Cobalamin]2.1 mcg88 %
Vitamin C [Ascorbic acid]55.5 mg62 %

Minerals
NutrientAmount DV
Calcium 417 mg32 %
Iron 47.19 mg262 %
Potassium 881 mg19 %
Sodium 5497 mg239 %

Proteins and Amino acids
NutrientAmount DV
Protein 62.03 g124 %

Carbohydrates
NutrientAmount DV
Carbohydrate 665.57 g242 %
  Fiber 51.5 g184 %
  Sugars 322.6 g
    Sugars, added 47.2 g
  Net carbs 614.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 41.00%Monounsaturated: 36.00%Polyunsaturated: 23.00%
Saturated (41.00%)
Monounsaturated (36.00%)
Polyunsaturated (23.00%)
NutrientAmount DV
Fat 133.61 g171 %
  Saturated fatty acids 27.21 g136 %
  Monounsaturated fatty acids 23.76 g
  Polyunsaturated fatty acids 15.47 g
  Fatty acids, total trans 0.4 g

Sterols
NutrientAmount DV
Cholesterol 44 mg15 %

Other
NutrientAmount DV
Fiber, insoluble 6 g
Fiber, soluble 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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