Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Egg casserole with bread, cheese, milk and meat100 g175delete
365 everyday value, turkey jerky, teriyaki by Whole Foods Market, Inc.100 g214delete
Sparkling beverage, cucumber by global beverage enterprises, inc. by Global Beverage Enterprises, Inc.100 g1286delete
Antioxidant almonds, dried sweetened cranberries & blueberries, cashews & pepitas mix, antioxidant by John B. Sanfilippo & Son, Inc.100 g482delete
Almond dream, non-dairy dessert, strawberry, strawberry by The Hain Celestial Group, Inc.100 g175delete
7j texasalsa by JARDINES100 g31delete
100% pure beef burgers by Aldi Inc.100 g292delete
12 candy canes, concord grape, raspberry, white grape peach by Frankford Candy, LLC100 g429delete
Marie callenders creamy chicken and shrimp parmesan dinners, 13 oz by Conagra Brands100 g108delete
David bradley chocolatier, dark chocolate by Sophisticated Chocolates Mfg.100 g579delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3771
Calories
% Daily Value *
Total Fat 117g 150 %
   Saturated Fat 33g ** 165 %
Cholesterol 245mg ** 82 %
Sodium 2381mg 104 %
Total Carbohydrate 585g 213 %
   Dietary Fiber 18g ** 64 %
   Sugar 503g
Protein 88g ** 176 %
Vitamin D 1.1mcg ** 6 %
Calcium 434mg ** 33 %
Iron 10mg ** 56 %
Potassium 721mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 28.71%Protein: 9.90%Carbs: 61.39%
Fat (28.71%)
Protein (9.90%)
Carbs (61.39%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 84 mcg9 %
  Carotene, alpha 0 mcg
  Carotene, beta 1 mcg
  Cryptoxanthin, beta 3 mcg
  Lutein + zeaxanthin 113 mcg
  Lycopene 0 mcg
  Retinol 84 mcg
Thiamin [Vitamin B1]0.162 mg14 %
Riboflavin [Vitamin B2]0.247 mg19 %
Niacin [Vitamin B3]2.152 mg13 %
Vitamin B6 0.122 mg7 %
Vitamin B12 [Cobalamin]0.49 mcg20 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]32 mcg8 %
  Folate, food 16 mcg
  Folic acid 10 mcg
Vitamin C [Ascorbic acid]23.7 mg26 %
Vitamin D 1.1 mcg6 %
Vitamin E (alpha-tocopherol) 0.44 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.44 mg
Vitamin K 0.5 mcg0 %
  Vitamin K1 [Phylloquinone]0.5 mcg
Choline 80.5 mg15 %

Minerals
NutrientAmount DV
Calcium 434 mg33 %
Copper 0.04 mg4 %
Iron 10.38 mg58 %
Magnesium 17 mg4 %
Phosphorus 178 mg14 %
Potassium 721 mg15 %
Selenium 19.6 mcg36 %
Sodium 2381 mg104 %
Zinc 1.32 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 88.38 g177 %

Carbohydrates
NutrientAmount DV
Carbohydrate 585.45 g213 %
  Fiber 18 g64 %
  Sugars 502.97 g
    Sugars, added 12.5 g
  Net carbs 567.45 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.00%Monounsaturated: 22.00%Polyunsaturated: 9.00%
Saturated (69.00%)
Monounsaturated (22.00%)
Polyunsaturated (9.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 117.48 g151 %
  Saturated fatty acids 32.611 g163 %
    Butanoic acid 0.065 g
    Decanoic acid 0.084 g
    Dodecanoic acid 0.098 g
    Hexadecanoic acid 2.205 g
    Hexanoic acid 0.053 g
    Octadecanoic acid 0.918 g
    Octanoic acid 0.035 g
    Tetradecanoic acid 0.354 g
  Monounsaturated fatty acids 10.399 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.043 g
    Hexadecenoic acid 0.186 g
    Octadecenoic acid 3.013 g
  Polyunsaturated fatty acids 4.049 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.026 g
    Octadecadienoic acid 1.295 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.071 g
  Fatty acids, total trans 1.33 g

Sterols
NutrientAmount DV
Cholesterol 245 mg82 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 66.72 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved