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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Beef, raw, select, trimmed to 0" fat, separable lean only, boneless, shoulder top blade steak100 g133delete
Cake or cupcake, without icing or filling, spice100 g410delete
Liberated specialty foods, herb crackers by Best Rio Corporation100 g607delete

Meal

Nutrition Facts
Portion Size300 g
Amount Per Portion1150
Calories
% Daily Value *
Total Fat 77g 99 %
   Saturated Fat 11g 55 %
Cholesterol 185mg 62 %
Sodium 1184mg 51 %
Total Carbohydrate 62g 23 %
   Dietary Fiber 16g 57 %
   Sugar 31g
Protein 54g 108 %
Vitamin D 0.3mcg ** 2 %
Calcium 322mg 25 %
Iron 9.1mg 51 %
Potassium 445mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 63.00%Protein: 20.00%Carbs: 17.00%
Fat (63.00%)
Protein (20.00%)
Carbs (17.00%)

Meal nutrition facts and analysis per 300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 21 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 2 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 67 mcg
  Lycopene 0 mcg
  Retinol 20 mcg
Thiamin [Vitamin B1]0.265 mg22 %
Riboflavin [Vitamin B2]0.44 mg34 %
Niacin [Vitamin B3]5.304 mg33 %
Pantothenic acid [Vitamin B5]1.01 mg20 %
Vitamin B6 0.474 mg28 %
Vitamin B12 [Cobalamin]4.5 mcg188 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]54 mcg14 %
  Folate, food 18 mcg
  Folic acid 21 mcg
Vitamin C [Ascorbic acid]0.5 mg1 %
Vitamin D 0.3 mcg2 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 2.48 mg17 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.48 mg
Vitamin K 22.5 mcg19 %
  Vitamin K1 [Phylloquinone]22.5 mcg
Betaine 16.1 mg
Choline 112.4 mg20 %

Minerals
NutrientAmount DV
Calcium 322 mg25 %
Copper 0.29 mg32 %
Iron 9.12 mg51 %
Magnesium 41 mg10 %
Manganese 0.011 mg0 %
Phosphorus 289 mg23 %
Potassium 445 mg9 %
Selenium 34.6 mcg63 %
Sodium 1184 mg51 %
Zinc 8.49 mg77 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.20%Arginine: 2.50%Aspartic acid: 3.50%Glutamic acid: 6.20%Glycine: 1.70%Histidine: 1.20%Isoleucine: 1.70%Leucine: 3.10%Lysine: 3.40%Methionine: 1.10%Phenylalanine: 1.50%Proline: 1.60%Serine: 1.50%Threonine: 1.70%Tyrosine: 1.30%Valine: 1.80%Unspecified: 63.20%
Alanine (2.20%)
Arginine (2.50%)
Aspartic acid (3.50%)
Glutamic acid (6.20%)
Glycine (1.70%)
Histidine (1.20%)
Isoleucine (1.70%)
Leucine (3.10%)
Lysine (3.40%)
Methionine (1.10%)
Phenylalanine (1.50%)
Proline (1.60%)
Serine (1.50%)
Threonine (1.70%)
Tyrosine (1.30%)
Valine (1.80%)
Unspecified (63.20%)
NutrientAmount DV
Protein 53.87 g108 %
  Alanine 1.179 g
  Arginine 1.371 g
  Aspartic acid 1.877 g
  Cystine 0.217 g
  Glutamic acid 3.32 g
  Glycine 0.908 g
  Histidine 0.673 g59 %
  Hydroxyproline 0.103 g
  Isoleucine 0.893 g58 %
  Leucine 1.688 g49 %
  Lysine 1.834 g59 %
  Methionine 0.595 g
  Phenylalanine 0.795 g
  Proline 0.839 g
  Serine 0.801 g
  Threonine 0.923 g57 %
  Tryptophan 0.234 g57 %
  Tyrosine 0.723 g
  Valine 0.943 g48 %
  Phenylalanine + Tyrosine 1.518 g56 %
  Methionine + Cysteine 0.812 g52 %

Carbohydrates
NutrientAmount DV
Carbohydrate 62.41 g23 %
  Fiber 16 g57 %
  Sugars 31.33 g
  Net carbs 46.41 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 32.00%Monounsaturated: 33.00%Polyunsaturated: 35.00%
Saturated (32.00%)
Monounsaturated (33.00%)
Polyunsaturated (35.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.30 g15.79

NutrientAmount DV
Fat 76.84 g99 %
  Saturated fatty acids 11.157 g56 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.077 g
    Hexadecanoic acid 3.767 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.652 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.008 g
    Tetradecanoic acid 0.156 g
  Monounsaturated fatty acids 11.368 g
    Cis-octadecenoic acid 2.34 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.085 g
    Heptadecenoic acid 0.057 g
    Hexadecenoic acid 0.274 g
    Octadecenoic acid 10.918 g
    Tetradecenoic acid 0.025 g
    Trans-octadecenoic acid 0.268 g
  Polyunsaturated fatty acids 12.15 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.3 g
    Docosahexaenoic n-3 acid (DHA) 0.008 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.071 g
    Octadecadienoic CLAs acid 0.018 g
    Octadecadienoic acid 10.33 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.734 g
  Fatty acids, total trans 0.268 g
    Fatty acids, total trans-monoenoic 0.268 g

Sterols
NutrientAmount DV
Cholesterol 185 mg62 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.25 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.19 g
Theobromine 0 mg
Water 98.17 g

Instructions

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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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