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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pepperidge farm cookies classic collection, 9 cookie varieties, 13.25 oz. box by pepperidge farm inc. by Pepperidge Farm Inc.100 g481delete
Chipotle garlic salsa with roasted tomato by Frontera Foods, Inc.100 g33delete
Newman's own, lime vinaigrette by newman's own, inc. by Newman's Own, Inc.100 g200delete
Kind, fruit & nut bar by kind inc. by KIND Inc.100 g525delete
Pereg, french lentils by PEREG100 g320delete
Flame roasted imported red peppers by Harris-Teeter Inc.100 g33delete
Spice rub & marinade by The Fresh Market, Inc.100 g500delete
Candies, plain, halavah100 g469delete
Root beer italian ice, root beer by Lindy's Homemade, LLC100 g56delete
Penguinos cream-filled chocolate cupcakes, penguinos by mariposa baking by Mariposa Baking100 g387delete
Semi-sweet style baking chips, semi-sweet style by lily's sweets by Lily's Sweets100 g357delete
Giant, chocolate dipped fruit ice bars, banana by Ahold USA, Inc.100 g188delete
Anisa's secrets, lemon dill by Universal Caddy Products Inc.100 g0delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3549
Calories
% Daily Value *
Total Fat 157g 201 %
   Saturated Fat 49g ** 245 %
Cholesterol 19mg ** 6 %
Sodium 280000mg 12174 %
Total Carbohydrate 480g 175 %
   Dietary Fiber 83g ** 296 %
   Sugar 234g **
Protein 66g 132 %
Calcium 292mg ** 22 %
Iron 32mg ** 178 %
Potassium 1301mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.00%Protein: 8.00%Carbs: 49.00%
Fat (43.00%)
Protein (8.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.424 mg35 %
Riboflavin [Vitamin B2]0.088 mg7 %
Niacin [Vitamin B3]7.856 mg49 %
Pantothenic acid [Vitamin B5]0.174 mg3 %
Vitamin B6 0.348 mg20 %
Vitamin B12 [Cobalamin]0.04 mcg2 %
Folate, DFE [Vitamin B9]65 mcg16 %
  Folate, food 65 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]82.1 mg91 %

Minerals
NutrientAmount DV
Calcium 292 mg22 %
Copper 1.95 mg217 %
Iron 31.91 mg177 %
Magnesium 368 mg88 %
Manganese 2.873 mg125 %
Phosphorus 982 mg79 %
Potassium 1301 mg28 %
Selenium 116.5 mcg212 %
Sodium 280000 mg12174 %
Zinc 4.32 mg39 %

Proteins and Amino acids
NutrientAmount DV
Protein 65.94 g132 %

Carbohydrates
NutrientAmount DV
Carbohydrate 480.11 g175 %
  Fiber 83 g296 %
  Sugars 234 g
    Sugars, added 34.4 g
  Net carbs 397.11 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.00%Monounsaturated: 12.00%Polyunsaturated: 13.00%
Saturated (75.00%)
Monounsaturated (12.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 156.57 g201 %
  Saturated fatty acids 49.057 g245 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 2.113 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.847 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 8.194 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.036 g
    Hexadecenoic acid 0.025 g
    Octadecenoic acid 8.133 g
  Polyunsaturated fatty acids 8.481 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 8.421 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.06 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 19 mg6 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.83 g
Water 3.67 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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