Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Classic beyond breakfast sausage plant-based patties, classic by beyond meat, inc. by Beyond Meat, Inc.100 g310delete
Sparkling water by CASCADE ICE100 g0delete
Popcorn, microwave, not further speficied100 g518delete
Apple the long lasting chew candy bars, apple by Ferrara Candy Company100 g385delete
Cowboy crust all natural spice blend espresso chile rub, cowboy crust by savorx llc by Savorx LLC100 g200delete
100% natural honey dijon mustard, honey dijon by BILLY BEE100 g182delete
Chia bars by health warrior, inc. by Health Warrior, Inc.100 g440delete
Peppered beef jerky, peppered by Stater Bros. Markets Inc.100 g286delete
Lipton, irresistible lady lipton, black tea with bergamot and citrus flavor with other natural flavor by Lipton100 g0delete
Zucchini veggie noodles by Renaissance Food Group, LLC100 g18delete
Cheddar & sour cream rippled potato chips, cheddar & sour cream by Whole Foods Market, Inc.100 g535delete
Harvest blend by pearson foods corporation by Pearson Foods Corporation100 g96delete
Hatch green chile culinary hot sauce, hatch green chile by The Kroger Co.100 g100delete
Maracuya, passion fruit drinkable lowfat yogurt, maracuya, passion fruit by Tropical Cheese Industries Inc100 g92delete
Snacks, cheese-flavor, made from dried potatoes, potato chips100 g551delete
Jelly beans by Jelly Belly Candy Company100 g350delete
Asian gourmet, japanese tamari sauce by Haddon House Food Products Inc100 g67delete
Cottage white old fashioned bread, cottage white by topco associates, inc. by Topco Associates, Inc.100 g265delete
Nancy's, lowfat yogurt, plain, plain by springfield creamery inc. by Springfield Creamery Inc.100 g66delete
Hamburger buns, hamburger by Flowers Foods, Inc.100 g246delete
Campbell's, spaghettios, original a to z's, shaped pasta in tomato and cheese sauce by Campbell Soup Company100 g67delete
Organic 0% fat free milk by rafael padilla & cia s. en c. by Rafael Padilla & Cia S. En C.100 g38delete
Tamed sliced jalapeno peppers, tamed by G L Mezzetta, Inc.100 g17delete
Jersey italian gravy, vodka by Epic Megagames100 g110delete
Watermelon refresher cold-pressed juice, watermelon, lime, lemon, beet, mint by element creation llc by Element Creation LLC100 g17delete
Mystery creme chocolate sandwich cookies, mystery creme chocolate by nabisco biscuit company by Nabisco Biscuit Company100 g483delete
Popcorn, light, kettle corn, microwave100 g422delete
Herring fillet by dulcich, inc. by Dulcich, Inc.100 g175delete
Pepperoni made with pork, chicken, and beef pizza, pepperoni by The Schwan Food Company100 g231delete
Sourdough bread bowl by Panera, LLC100 g252delete
Shells & cheddar deluxe macaroni & cheese, shells & cheddar by Weis Markets, Inc.100 g319delete
Whole foods market, mixed herb pesto by Sauce Club, LLC100 g500delete

Meal

Nutrition Facts
Portion Size3200 g
Amount Per Portion7338
Calories
% Daily Value *
Total Fat 291g 373 %
   Saturated Fat 80g ** 400 %
Cholesterol 232mg ** 77 %
Sodium 20856mg 907 %
Total Carbohydrate 928g 337 %
   Dietary Fiber 71g ** 254 %
   Sugar 322g **
Protein 191g 382 %
Vitamin D 0mcg ** 0 %
Calcium 1782mg ** 137 %
Iron 44mg ** 244 %
Potassium 4674mg ** 99 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 38.38%Protein: 11.11%Carbs: 50.51%
Fat (38.38%)
Protein (11.11%)
Carbs (50.51%)

Meal nutrition facts and analysis per 3200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 20 mcg2 %
  Carotene, alpha 110 mcg
  Carotene, beta 169 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 2751 mcg
  Lycopene 0 mcg
  Retinol 1 mcg
Thiamin [Vitamin B1]1.596 mg133 %
Riboflavin [Vitamin B2]1.005 mg77 %
Niacin [Vitamin B3]14.616 mg91 %
Pantothenic acid [Vitamin B5]0.338 mg7 %
Vitamin B6 0.799 mg47 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]57 mcg14 %
  Folate, food 57 mcg
  Folic acid 105 mcg
Vitamin C [Ascorbic acid]67.1 mg75 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 2.56 mg17 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.56 mg
Vitamin K 29.9 mcg25 %
  Vitamin K1 [Phylloquinone]29.9 mcg
Choline 31.2 mg6 %

Minerals
NutrientAmount DV
Calcium 1782 mg137 %
Copper 0.77 mg86 %
Iron 43.92 mg244 %
Magnesium 463 mg110 %
Manganese 0.058 mg3 %
Phosphorus 675 mg54 %
Potassium 4674 mg99 %
Selenium 16.5 mcg30 %
Sodium 20856 mg907 %
Zinc 6.58 mg60 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.60%Glutamic acid: 0.60%Unspecified: 96.40%
Aspartic acid (0.60%)
Glutamic acid (0.60%)
Unspecified (96.40%)
NutrientAmount DV
Protein 191.45 g383 %
  Alanine 0.237 g
  Arginine 0.321 g
  Aspartic acid 1.062 g
  Cystine 0.081 g
  Glutamic acid 1.242 g
  Glycine 0.202 g
  Histidine 0.171 g15 %
  Isoleucine 0.329 g21 %
  Leucine 0.509 g15 %
  Lysine 0.476 g15 %
  Methionine 0.109 g
  Phenylalanine 0.32 g
  Proline 0.395 g
  Serine 0.308 g
  Threonine 0.291 g18 %
  Tryptophan 0.066 g16 %
  Tyrosine 0.282 g
  Valine 0.411 g21 %
  Phenylalanine + Tyrosine 0.602 g22 %
  Methionine + Cysteine 0.19 g12 %

Carbohydrates
NutrientAmount DV
Carbohydrate 927.62 g337 %
  Fiber 70.8 g253 %
  Sugars 322.02 g
    Sugars, added 68 g
  Net carbs 856.82 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 44.00%Monounsaturated: 23.00%Polyunsaturated: 33.00%
Saturated (44.00%)
Monounsaturated (23.00%)
Polyunsaturated (33.00%)
NutrientAmount DV
Fat 291.07 g373 %
  Saturated fatty acids 80.161 g401 %
    Butanoic acid 0.051 g
    Decanoic acid 0.568 g
    Dodecanoic acid 4.138 g
    Hexadecanoic acid 11.402 g
    Hexanoic acid 0.077 g
    Octadecanoic acid 6.032 g
    Octanoic acid 0.677 g
    Tetradecanoic acid 2.126 g
  Monounsaturated fatty acids 42.002 g
    Docosenoic acid 0.004 g
    Eicosenoic acid 0.071 g
    Hexadecenoic acid 0.415 g
    Octadecenoic acid 17.421 g
  Polyunsaturated fatty acids 59.469 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 28.637 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.932 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 232 mg77 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.5 g
Caffeine 0 mg
Theobromine 0 mg
Water 7.18 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved