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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Signature marinara by zappia enterprises llc by ZAPPIA ENTERPRISES LLC100 g51delete
Fruiti-o, chia seed drink, coconut, coconut by Scripture Creations, LLC100 g48delete
Carnation breakfast essentials, powder drink mix, classic chocolate malt, classic chocolate malt by Nestle USA Inc.100 g361delete
Swiss cheese, swiss by Big Y Foods, Inc.100 g393delete
La soledad, oaxacan red mole by LA SOLEDAD100 g405delete
Granulated sucralose no calorie sweetener by Stater Bros. Markets Inc.100 g0delete
Rahat lokum by DOBROVA100 g380delete
Air heads, chewy fruity candy by DLGLLC Inc.100 g412delete
Landaff premium cheese by cellars at jasper hill, llc by Cellars at Jasper Hill, LLC100 g429delete
Soft cremes by LANCASTER 100 g429delete
Whey protein 25 g concentrate powder, chocolate pb, chocolate pb by esupplements, llc by eSupplements, LLC100 g389delete
Ona, bar, chocolate, chocolate by White Buffalo LLC100 g321delete
Grape soda, grape by CLOVER VALLEY100 g44delete
Beef, braised, cooked, select, trimmed to 0" fat, separable lean only, arm pot roast, chuck100 g195delete
Korma curry simmer sauce by PATAK'S100 g143delete
Torta al limone by zaghis spa by Zaghis SpA100 g400delete
Quaker chewy granola bars low sugar choc chip .84z by QTG100 g414delete
Thai lemongrass by OneFarStar, LLC100 g200delete
Garden vegetable cream cheese spread by PHILADELPHIA100 g258delete
Gummi worms by lmh brokerage llc by LMH Brokerage LLC100 g300delete
Quaker chewy granola bars bluberry yogurt 1.23z by Pepsico Inc.100 g420delete
Sol del rio, premium new mexico style mild salsa by Cap Stone Foods100 g33delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion6025
Calories
% Daily Value *
Total Fat 237g ** 304 %
   Saturated Fat 116g ** 580 %
Cholesterol 605mg ** 202 %
Sodium 18748mg ** 815 %
Total Carbohydrate 872g ** 317 %
   Dietary Fiber 57g ** 204 %
   Sugar 536g **
Protein 217g 434 %
Calcium 3817mg ** 294 %
Iron 35mg ** 194 %
Potassium 1926mg ** 41 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 14.00%Carbs: 52.00%
Fat (34.00%)
Protein (14.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.071 mg89 %
Riboflavin [Vitamin B2]0.612 mg47 %
Niacin [Vitamin B3]19.057 mg119 %
Pantothenic acid [Vitamin B5]6.383 mg128 %
Vitamin B6 1.488 mg88 %
Vitamin B12 [Cobalamin]3.92 mcg163 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]11 mcg3 %
  Folate, food 11 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]250 mg278 %
Vitamin E (alpha-tocopherol) 0.4 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.4 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 61.1 mcg51 %
  Vitamin K1 [Phylloquinone]61.1 mcg
Betaine 16.7 mg
Choline 127.1 mg23 %

Minerals
NutrientAmount DV
Calcium 3817 mg294 %
Copper 1.57 mg174 %
Iodine 62 mcg41 %
Iron 34.61 mg192 %
Magnesium 329 mg78 %
Manganese 1.012 mg44 %
Phosphorus 1357 mg109 %
Potassium 1926 mg41 %
Selenium 37.9 mcg69 %
Sodium 18748 mg815 %
Zinc 16.42 mg149 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 1.00%Aspartic acid: 1.40%Glutamic acid: 2.30%Glycine: 0.90%Histidine: 0.50%Isoleucine: 0.70%Leucine: 1.20%Lysine: 1.30%Phenylalanine: 0.60%Proline: 0.70%Serine: 0.60%Threonine: 0.60%Tyrosine: 0.50%Valine: 0.80%Unspecified: 85.29%
Alanine (0.90%)
Arginine (1.00%)
Aspartic acid (1.40%)
Glutamic acid (2.30%)
Glycine (0.90%)
Histidine (0.50%)
Isoleucine (0.70%)
Leucine (1.20%)
Lysine (1.30%)
Phenylalanine (0.60%)
Proline (0.70%)
Serine (0.60%)
Threonine (0.60%)
Tyrosine (0.50%)
Valine (0.80%)
Unspecified (85.29%)
NutrientAmount DV
Protein 217.16 g434 %
  Alanine 2.029 g
  Arginine 2.158 g
  Aspartic acid 3.039 g
  Cystine 0.431 g
  Glutamic acid 5.009 g
  Glycine 2.032 g
  Histidine 1.065 g93 %
  Hydroxyproline 0.351 g
  Isoleucine 1.518 g98 %
  Leucine 2.654 g77 %
  Lysine 2.82 g91 %
  Methionine 0.869 g
  Phenylalanine 1.318 g
  Proline 1.591 g
  Serine 1.314 g
  Threonine 1.333 g82 %
  Tryptophan 0.219 g54 %
  Tyrosine 1.063 g
  Valine 1.655 g84 %
  Phenylalanine + Tyrosine 2.381 g88 %
  Methionine + Cysteine 1.3 g84 %

Carbohydrates
NutrientAmount DV
Carbohydrate 872.2 g317 %
  Fiber 56.9 g203 %
  Sugars 535.99 g
    Sugars, added 111.4 g
  Net carbs 815.3 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.00%Monounsaturated: 9.00%Polyunsaturated: 5.00%
Saturated (86.00%)
Monounsaturated (9.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 237.07 g304 %
  Saturated fatty acids 115.854 g579 %
    Butanoic acid 0 g
    Decanoic acid 0.003 g
    Dodecanoic acid 0.006 g
    Hexadecanoic acid 1.293 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.73 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.164 g
  Monounsaturated fatty acids 11.839 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.003 g
    Hexadecenoic acid 0.205 g
    Octadecenoic acid 2.261 g
  Polyunsaturated fatty acids 6.712 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.022 g
    Octadecadienoic acid 0.166 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.014 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 605 mg202 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.01 g
Caffeine 0 mg
Theobromine 0 mg
Water 61.2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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